Word up Food Tubers, okay today is What am I eating today.
In the background you might see, no it's a video Dexter, this is Dexter Fletcher.
You might know that man.
Jon, head chef.
Jon, what's going on.
John, head chef, that's a really unusual surname!
This is what we're going to be eating, tell us about this dish brother.
What we've got here is some cured sea trout actually.
A bit of creme fraiche, some sea purslane, some cucumbers and also them things are a
little sea purslane.
Nice, and the, the pickled, the sea purslane, tell the guys a little bit about that.
So basically we have a forager who comes tot he restaurant once a week, okay what he does
is goes out and he.
He goes out foraging in the fields, that's what he does, he goes out and forages stuff.
That's a good job isn't it.
What do you do?
I'm a plumber, what do you do I'm a forager.
I go out and I find stuff.
He's a bit like you Dexter, so he comes around searching for things.
That's basically Dexter is always here when he's hungry.
If you have a little look here guys, we've got some cured salmon, he's pickled some mustard
seeds, right there in the middle.
Nice little light dish.
What is, what's the green stuff my friend?
Sea purslane, where you not listening?
Sea purslane, is that like cucumber?
So this is fork cam.
Do I get that?
Fork cam, that's Richard in the back.
It's very crunchy and stuff and that's the radish.
I bet that's something sharp, nice and zingy in there?
That's the pickled cucumber which is really underrated, that's the cucumber there.
Ahh, that's it.
It's given it a nice little zing that is!
I don't know what I'm talking about, it just tastes good.
Well I think it's delicious.
So mister Fletcher, we're going to put this out on the day that your film goes out.
Oh great, yeah yeah yeah.
Sunshine on Leith, the musical.
It's got all the music of The Proclaimers in there.
Yeah it comes out on the 4th October, it's a Friday.
You excited?
I'm super excited, bit nervous, I won't lie, a bit nervous.
And this is your second directing role?
Yeah, my film yeah.
It's completely filmed.
Well my first was an East End drama.
Wild Bill, if you haven't seen Wild Bill, great film!
Lovely film, and this one's a musical set in Scotland.
it's got Jane Horrocks in it, Jim Mullan, all singing all dancing.
Great music!
Great music by The Proclaimers.
It's an uplifting film.
There you go, it's an uplifting film.
So where can people see it.
In their local cinemas?
Everywhere, everywhere and anywhere!
You can go to Vue, you can go to the Odeon, it's out all over the country on the 4th October
Fingers crossed for Dexter Fletcher.
Until then, back to the salmon.
Until then I just get to eat good food!
Well we've got to feed these directors you know?!
Look how thin I'm getting . So there we go guys, that's what I'm eating
today.
With Mister Fletcher.
Check out his film and that's the remnants of the beautiful cured salmon, with radishes,
sea purslane and other beautiful things.
I'll get a better explanation of what's happened underneath, click through and we might be
able to ferry you through recipes that are kind of similar and give you the same sort
of vibe.
So there we go Dexter.
If you like this, like it, share it put it on your social media please do so we love
that.
And any comments we will be looking at.
From me and Dexter, good bye!