Welcome to How To Cook That I am Ann Reardon
Today we are making sweet surprise hamburgers.
You have been requesting these for a while now and
I did a quick search for them and all the ones I could find had fondant inside so I
made up these ones using yummy ingredients instead.
But before we dive into doing that do that I am wondering if you can do me a huge favour
and nominate how to cook that for a streamy award.
Click on the link below, then click submit it is that easy two buttons and you're done.
Now to make these yummy sweet hamburgers first of all we need to make the rolls.
To do that place your flour sugar and baking powder into a bowl and mix them together.
Then in a measuring cup add 1/3 cup of oil, one egg and then enough milk to make it up
to 1 cup total.
Then whisk that together using a fork Now all of the quantities that you need for
all of the bits and pieces of this hamburger are written for you easily on the website
howtocookthat.net and I'll put a link to that in the description just below this video.
Then pour all of that into the dry ingredients and mix until just combined.
Place the mixture into a sandwich bag and cut off a decent sized corner.
Then pipe circles of mixture onto a baking tray.
Yes I have cut my finger, for those of you who are not following on social media and
you don't know about that yet, I was trying to open something and the scissors slipped.
I will spare you the gory details.
Sprinkle those with some sesame seeds and then place them in the oven until they are
baked through, now this won't take long only about 5 minutes.
To make our lettuce white chocolate fudge, combine the butter, sugar and cream in a bowl.
And then heat that in the microwave for 1 minute then stir it really well, then keep
heating it in 30 second intervals on high until it is bubbling like this.
Add enough green colour to make a deep green.
And then chop the white chocolate and tip that into the bowl, and stir it well.
If it becomes too thick and lumpy like this then it doesn't have quite enough liquid,
we've evaporated a bit too much off.
So all we just need to add an extra tablespoon of cream and stir that through and it will
come back to a nice paste.
Line a container with baking paper and spoon it in and then we are going to leave that
to cool.
To make the tomatoes take a raspberry or other red candy, like red licorice and squash it
down using a rolling pin into a round tomato shape.
For the hamburger meat patty pour cream over your chocolate and heat it in the microwave
in 20 second bursts until it is smooth and glossy like this.
Crumble in five of your rolls that we just made.
I just used the ones that were not quite round or the worst looking ones.
And stir it through to make it look thick and lumpy.
Then take spoonfuls of that and put it onto baking paper flatten out a little and put
then out it into the fridge to set.
For the sauce place the brown sugar, butter and cream in a bowl, stir well and heat that
one in the microwave in 20 second bursts until it is thick and smooth.
Now you can use this, this is basically just a caramel sauce so you can use this over ice-cream
or whatever you want to do.
By now your fudge should be cooled enough us to handle it so take a thin slice, place
it onto some baking paper and flatten it out using your fingers so that it looks like roundish
pieces of lettuce.
Now for the cheese, melt some white chocolate, no need to temper it just melt it, then add
some oil based or powdered yellow food colour and stir through really well.
The reason we don't use the liquid colours is because it would cause the chocolate to
seize.
Spread it thinly onto some baking paper and place it into the fridge to set and then once
it is firmed cut into squares that are about the right size for your burgers.
To assemble your burgers Start with a bun, add a dollop of caramel
sauce, then a meat patty, tomatoes, fudge lettuce, chocolate cheese, a little more caramel
sauce, why not and then your sweet bun on top.
You guys always ask me "Who ate these?"
well I had a great this week hanging out with some Aussie you tubers and the lovely Sharon
the makeup artist got the last one of these.
She has a great channel she is actually a professional makeup artist so I'll link to
her channel as well so you can go check that out.
"It's amazing"
Don't forget to click the link in the description below to nominate How To Cook That in the
streamy awards.
If you haven't already hit that subscribe button and join us for more crazy sweet creations.
Have an awesome week and I'll see you on Friday.
[song: The Boat song by youtube.com/setsailtv used with permission]