i don't want to eat it bobby eat it i don't want to eat it eat the burger
here are 15 foods that famous chefs absolutely won't eat even though these chefs spend most of
their time in the kitchen there's some food that some of them just refuse to eat that's disgusting
oh no gordon ramsay airplane food i'd rather die than eat airplane food what's the deal
with airplane food well we don't know but gordon ramsay sure seems to in an interview that he did
with refinery29 he said that he would never eat on planes the reason well before he was tv famous
ramsay worked for singapore airlines he was there for a decade and apparently the experience turned
him away from airplane food for good he said that he knows way too well where the food's been and
where it goes and how long it took before it got on board it's disgusting in other words
he knows exactly how gross airplane food is and there's no way that he's putting it in his body
so what does he eat when he travels if he's flying out of london's heathrow airport
gordon usually gets a meal at his own restaurant plain food i will eat the way that you eat
guy fieri eggs but everybody knows in triple d world i don't like x but i will actually have to
say this pretty darn good from the bright blonde hair to the aviator sunglasses everyone knows guy
fieri from somewhere this american restauranteur hosts his very own show called diners drive-ins
and dives where he goes to different restaurants and tries their food and boy does he try just
about anything on the show he's eaten pork head grilled octopus and even grasshoppers but the one
thing that he draws the line at is breakfast food the chef refuses to eat eggs when asked about it
fieri's assistant simply said oh guy doesn't eat eggs honey he doesn't like that of course this
doesn't mean that fieri has anything against breakfast he just needs to get creative when
eating something savory in an interview done with pop sugar when asked about his favorite
breakfast item he went with comfort food so what does this famous chef like to eat in the mornings
according to him it's ham and stone ground grits with red eye gravy do you like ham this is like
ham but it's not ham cookie dough andrew zimmern that's the cookie dough undoubtedly one of the
best parts of baking cookies is being able to lick the raw cookie dough off the spoon
even though we all know the risks of eating raw eggs it seems like everyone is willing to make an
exception for the deliciousness of cookie dough however andrew zimmern has a different opinion
andrew zimmern is an american chef best known for his tv show bizarre foods in which he tries
you guessed it bizarre foods from around the world bizarre bizarre in a good way no
so even though andrew zimmern can enjoy some truly bizarre foods he can't stomach raw cookie dough
but that's not the only quote unquote regular food that he doesn't enjoy when asked about it
he also said that he couldn't eat walnuts or oatmeal in his words i love fermented walrus
anus so i get to not like some things well we can't disagree with him there you do you
andrew that's the most rotten piece of seafood i've ever eaten and that's saying a lot
store-bought mayo rachel ray something about a shelf-stable egg freaks me out okay so i have
a fear of mayonnaise most people see mayonnaise as just another thing to pick up from the store
but if you think about it it might seem a bit odd to have something made out of
eggs and still be shelf-stable crazy do you know who else thinks like that rachel ray on the rachel
ray show she admitted that she didn't grow up with mayonnaise in her house she thinks it's weird that
the consistency is weird and that the idea of a shelf-stable egg freaks her out however that
doesn't mean that she's not eating mayo she says that she's okay with things like mayo and aioli as
long as she's the one who makes it and she knows what's going into it thank you anyway but i can
cook for myself according to the huffington post there's a lot of people who just can't get behind
the idea of mayo they interviewed experts who chalked it up to a few reasons it's an inanimate
object that shouldn't wiggle but does and it just looks like something we shouldn't be eating still
we can't deny that it sometimes gives our recipes exactly what they need all right let's not overdo
it lentils bobby flay that smells like lentils and desperation lentils are part of the legume
family and they're extremely nutritious lentils are extremely popular in the vegetarian community
because of how much protein and iron they have but even though they have tons of health benefits
bobby flay still refuses to put them on any of his menus according to an interview he did with the
new york times people are often shocked when he says he hates lentils really really when he opened
one of his restaurants a bar american he vetoed a dish solely on the fact that it contained lentils
but that doesn't mean you'll never get lentils while eating at his restaurant when bobby flay
goes on vacation his chefs run specials with lentils don't you dare mother don't you dare wag
you steak wolfgang puck or is it wagyu again for breakfast raymond wagyu steak is one of the most
expensive steaks in the world and if it's the most expensive you would think that top chefs
would like it but for wolfgang puck he simply doesn't want to eat it this chef has a michelin
star for his steakhouse so he definitely knows a thing or two about steak i know this steak
doesn't exist in an interview he did he said that the japanese wagyu steak is too fatty
for him and that you're not meant to eat a lot of it well even though he doesn't like it that didn't
stop him from going to facebook live and showing his viewers the best way to cook it truly a prime
example of a man overcoming his personal biases to spread knowledge the secret ingredient is
nothing frozen pizza ted allen kurt and i say you're supposed to get frozen food the last
not first no matter how big you are on cooking everyone eats frozen pizza from time to time
there are some nights where you're looking for something quick easy and delicious and
frozen pizza covers all of those bases but ted allen disagrees in an interview with time
he said that people should never eat frozen pizza because it's packed with low quality ingredients
lousy sauces and zero nutrients eat fresh eat fresh eat fresh that's my man though he hates
classic frozen pizza he did offer a solution to this problem next time you order out for a pizza
order an extra one individually wrap the slices and freeze them problem solved problem solved
take out mary berry why would anybody buy takeout food and bring it all the way back to new jersey
anyway mary berry has accomplished a lot in her time as a chef not only has she written over 70
cookbooks but based on what we see on the great british bake off she's also a lovely human being
even though celebrities are people just like us sometimes we get a reminder that they live in a
different world than we do so if you think that mary berry might treat herself to some takeout
every so often you'd be wrong you won't believe this but i haven't ever had her take away you've
never had a takeaway i've never had a takeaway when she was on james martin's christmas with
friends she said that she's never had takeout ever considering the fact that she's said that
britain orders in and eats out way too much and her insistence that people should make home-cooked
meals this isn't surprising but still it's hard to imagine that she's never ordered a pizza a burger
or even fish and chips no more takeout make your own food breakfast foods i'm a garden and on odd
days i don't eat breakfast that sounds miserable no dude it's not miserable well yeah it is a
little bit miserable shockingly inagarten doesn't like breakfast foods she told bon appetit that
she'd had the same breakfast every day for nearly 10 years coffee and mccain's quick cooking irish
oatmeal with lots of salt because she doesn't want it to taste like wallpaper paste even though she
doesn't like breakfast there are four things that she says are always in her freezer homemade stock
soup vanilla haagen-dazs and gray goose vodka vodka it sounds like a party but what about cereal
pancakes waffles bacon and eggs it seems like aina might be missing out what did i miss
onions scott conant and jean-christophe novelli i don't understand why the onions are there after
we told you especially myself i didn't like raw onions scott conant was extremely vocal about
his hatred of raw onions in one particular episode of chopped and apparently it made huge waves with
his fans when asked about it by food republic he explained that his fans have never let him forget
about the onion episode i said to him like stop with the red onions you're a really good cook like
what are you doing you have to do something with the onion in the interview he said that he's had
enough red onion jokes to last him a lifetime and that not a single one of them was funny we believe
him french chef jean-christophe the recipient of two michelin stars has also expressed his hatred
of onions but instead of raw red onions he hates cooked onions the chef stated that while he does
still use onions in his dishes he would never be able to eat them himself go figure patty
milk real cheesy onions or no onions extra onions carrots alex guarna skelly carrots i hate carrots
carrots seem to be an essential vegetable in a lot of dishes so it's kind of a weird thing to
swear off completely but chef alex gornaskelly has done just that she's sworn off carrots for good in
an interview she did with the new york times she said that she'd serve baby carrots but once they
get bigger than two inches long she goes into a cold sweat i'm already sweating help me out the
reason is that early in her career she was a sous chef at la boucheau in paris and her time there
julienne carrots were constantly on the menu she was responsible for making thousands of julienne
carrots and now she never wants to see them ever again go away go away soup du jour gordon ramsay
what is the soup du jour it's the soup of the day gordon ramsay is very vocal about what he likes
and especially what he dislikes and soup du jour falls under the latter category when town and
country asked this famous chef what he would never want to eat at a restaurant he said the soup du
jour why because restaurants often reheat their soups instead of making a new batch oftentimes
the soup of the day has been the soup of the week sometimes even the soup of the month yeah
a pot full of the same soup that has been reheated over the course of days isn't super appealing so
we totally understand where gordon is coming from here soup of the day means a daily changing soup
soup of the day sounds like it would be made fresh but in reality that stuff has probably
been sitting there exposed to whatever happens in the kitchen for days on end if you want to get
something fresh we suggest that you follow ramsay and order something else um yeah i would love to
order something else healthy juice drinks andrew zimmern juice i need you no while andrew zimmern
goes around eating odd things all the time there are definitely a few things that are hard passes
for him sweet cereal is an absolute pass and he says that processed meats are probably worse for
you than anything he eats on his show and another absolute hard pass those quote unquote health
drinks hey is that healthy food while some juices can be helpful he explains
many have way too much sugar he says that they're basically like milkshakes that are being sold as
nutritionally balanced products and it's hard to make sense of them well we'll definitely be
checking the label the next time we want to buy one of these health drinks that's too much sugar
truffle oil multiple chefs after i added the truffle oil through the dish and then just went
like oh my god no way hating on truffle oil seems to be a common seem in the famous chef circle
while truffle oil may sound like a chic and classy ingredient it's not derived from actual
truffles and many chefs have made their disdain clear for example in one episode of masterchef
both gordon ramsay and joe bastianich made their feelings painfully clear when a contestant
drizzled her dish with truffle oil you know the truffle oils are made by perfumists and
have no white truffles in them their actions made the episode downright painful to watch
bastionish walked over to her station and threw the cylinder of truffle oil in the garbage
ramsay called it one of the most pungent ridiculous ingredients ever known to chefs
and they're not the only chefs who have publicly hated on it alton brown once reportedly said that
truffle oil sucks and even martha stewart said that it was on her naughty list when probed about
it she continued on to say that it's synthetic fake and horrible anthony bourdain was on the list
of truffle oil haters too once calling it about as edible as astroglide and made from the same stuff
damn that's nasty foie gras many chefs why just yesterday danny is in love with foie gras foie
gras is so controversial that it's banned in several countries including the czech
republic denmark finland germany italy and the united kingdom among others essentially
it's made by force-feeding geese and yeah it's not a pleasant experience because of how cruel it is
many chefs have spoken out against these practices and shunned them from their dinner tables one of
these critics is french chef albert rue who insisted that people selling foie gras should
make it clear just how they treat the birds so that people can understand where it's coming
from just be honest this led to a massive animal welfare campaign which was spearheaded at the time
by actor sir roger moore and eventually it was banned in selfridges a widespread department store
trish desen a best-selling french cookbook author has also spoken out against the industry being
insanely cruel i tell you it's a cruel cruel world out here stick around leave a comment
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