this is argentina's attempt to fry the
world's largest torte fritta a team of
12 kneaders make individual mounds of
flour forming a crater in the center
another volunteer comes around and adds
a large ladle of fat into each mound
kneaders then mix the flour and fat
together
gradually adding about a pitcher of
water as they mix beneath the dough
working together bakers walk around the
dough in covered shoes until it starts
to resemble a giant desk
the metal grid helps sandwich the torta
fritta so it can be lifted by the crane
when the bread is done workers peel off
large sections and hand them out to the
hungry crowd