[Music]
hey these beers it's uh and welcome back
to another episode of honeysuckle where
I share friendly and delicious recipes
for busy bees like you so in celebrating
eres es birthday month i'm gonna share
some recipes that I found comforting Wow
I was pregnant with her and other
recipes throughout the past year that I
love so this one I'm partnering with
cuckoo to make the most comforting food
that I had while I was pregnant
Jagga aka chicken and rice porridge if
you guys are excited for Eris's birth
month go ahead and hit that like button
and don't forget to subscribe for more
friendly and delicious recipes for busy
bee's and we'll go ahead and get started
so this is a really easy recipe and I
have all the ingredients laid out
everything is gonna be cooked together
in this cuckoo multicooker can I just
mention how beautiful it is the white
and rose gold is so aesthetic and it
fits perfectly in this kitchen here I
have two stalks of green onions that
I've already chopped up and then I have
one-and-a-half tablespoons of chopped up
ginger so the ginger in this dish really
helps to make it calming and just soothe
my nausea I remember even garlic made me
so sick that I really couldn't stomach
anything so my mom made me cho'gath this
dish and from that day on I literally
ate it like every week for my first
trimester oh it's awful but this one's
really healthy for you too because of
the bone broth and everything it's very
simple and very clean here I have 3/4 of
a cup of white jasmine rice that I've
already rinsed to get rid of the
starchiness and then I have one pound of
bone-in chicken breast I left the skin
on because it adds extra flavor and the
bone provides extra nutrients in the
bone broth when you're cooking it in
this multi-cooker
a little bit of salt and about 6 cups of
water 6 and a half
pending on how runny you like it I like
mine on the runny side so I'm gonna use
six and a half cups all right so let's
get cookin how awesome is the voice
guide I love that it talks to me while
I'm cooking it's like having a having a
best friend in the kitchen but if the
baby is sleeping and I don't want it to
make too much noise I have the option of
turning off the voice guide - which is
super nice so to cook our aromatics I'm
gonna first open it up and then I'm
gonna put it on the brown and fry mode
at level four you have six levels to
choose from but since I don't want our
aromatics to burn I'm just gonna keep it
somewhere in the middle and then I'm
gonna set the timer for seven minutes
we're gonna let it get hot for about
three minutes and stir fry our aromatics
for four so when I'm using the brown fry
mode I can leave the lid open for air
circulation of Brown army or cook our
vegetables or whatever but I do have to
lock it so I'm gonna go ahead and do
that all right and now our countdown
begins and I'm just gonna wait for it to
get hot so while I'm waiting for it to
get hot I'm looking on my Instagram
where you guys tagged me at
honeysucklebee to share your creations
every Monday I've been sharing your busy
bee's creations on my IG stories and
it's been so much fun you guys are
really good like amazing cooks all right
so it's had three minutes to heat up it
feels nice and hot so now I'm gonna
drizzle a little bit of cooking oil in
there then I'll add two stalks of onions
my ginger and saute it for about three
minutes until it's nice and fragrant
like I said the voice guide is so nice
so that I can do whatever I want in the
kitchen and then come back to it once I
know it's done so the aromatics are very
fragrant our green onions and the ginger
smell has released and it's nice and
golden brown here I'll give it one more
stir and then I'm gonna add our rice so
I just like to mix the rice with the
green onions and ginger just to make
sure each green is coated in that
deliciousness drop in the chicken and
then fill it up with six and a half cups
of water and finally about one teaspoon
of kosher salt you can opt for fish
sauce if you'd like that's what my mom
uses but I like the salt a little bit
better
I'll close the lid lock it and then I'll
set it on the porridge function for an
hour and five minutes and let it do its
thing and we'll just let it do its thing
so what's really cool is that at the
four minute mark it'll auto release the
steam the cuckoo multi-cooker has a
digital program steam release valve that
releases pressure automatically when the
food has finished cooking so there's no
hassle of releasing the pressure with
that scary hissing sound or risk for a
horrendous burn which true story
I burned my chin from my rice cooker
growing up scary all right so it's done
I don't have to wait for it to auto
release steam because it already has let
me go ahead and unlock it and open it to
show you our delicious chicken and rice
porridge
so the rice is perfectly cooked I like
my kanji a little bit watery like this
but if you want it thicker like I said
before just decrease the amount of water
you put into maybe five and a half cups
or six oh this looks so good
all right I'm gonna take the chicken out
shred it and then we're gonna complete
our dish all right I have the chicken
shredded my toppings laid out and now
we're ready to serve I'll get a nice
heaping ladle of our Chow aka porridge
now for the toppings I'll add our
shredded chicken perfectly cooked a
little bit more green onions some fried
shallots cilantro and for a little more
flavor and umami a little bit of fish
sauce and now with my awesome soup spoon
let's go into for a bite that was
comfort right there the ginger just came
out it's not too gingery where it's
overpowering it's nicely balanced and
then I got that little bit of a crunch
from the fried shallots which added so
much flavor and then the chicken was
perfectly cooked hmm I'm telling you I
love how this dish was a one pot meal
and I love how the cuckoo multi-cooker
cooked it beautifully if you guys want
to find more information about the
cuckoo multi-cooker I've put it all in
my description box below so be sure to
check it out thank you so much for
watching I'd love to know what you guys
love to eat and enjoy while you're
pregnant and what helps you with the
nausea also this is really good when
you're sick too this is just your good
down-home comfort food thank you so much
for watching guys I will
see you on the next episode bye