it is lee possession right under the desk is a box
so pop it on the desk very carefully very carefully like that i've recently got into baking
and here's a cake i made yesterday especially for david
oh ain't bad isn't it let's have a proper look
wow that is uncanny it's got all of my thousands of teeth why don't we see how close the depiction
is we have the technology to to do what they call split screen look down camera one
okay so talk us through what's gone into making that cake well what do you want to know first
how you made it okay all right first of all i i made the the cake let's call it the cake bit
right you made the sponge that's the word i made the sponge how do you make a sponge
how don't you make a sponge how do you make a slice now let's do it how don't you make a spot
okay what you do is you get you get your eggs and your flour of course
and then how many eggs for a sponge of that size i would say for that size the bottom bit really
they're the same size oh no they're not david your bottom is a lot bigger than your topper
for the bottom i use i use about i would say i use about six eggs six eggs for the
bottom yes or no twelve eggs all together no yes no i didn't say how i'd made the tops
what temperature did you bake it at it was the room was room temperature at the time
i preheated the oven at 180 degrees because it's fan assisted so i knocked off 10 percent for that
all right that sounds right almost convincing yeah wow
you knocked off ten percent you always do knock off ten percent if it's fan assisted
i'm just gonna have a little lick of your mustache david
i hate to say it lee but you slightly spoilt my present
wait until you eat it and you pass out and wake up in miscella
so six eggs per sponge no no no three eggs per per top off and bottom okay all right how long do you
leave that sponge in i would say what i tend to do is i don't do it the traditional way of timing
it i keep a good eye on it and i wait till it's sponge like and take it out okay it takes about
i'd say took me about half an hour 40 minutes i mean unless you bake you don't know when you've
got a fan assisted oven it's difficult isn't it that yeah he seems to know he's interested you
seem to know that bit of information which is not everyone knows that well people are stupid yeah
let's go to the the center piece the yes the crowning triangle which is the wonderful visual
depiction of david how did you approach bringing him so vividly to life well talk us through that
uh well i started off uh i tried to do you here we go but that came out very bitter
sleep even though you violated david's face who would like to try a piece i'll try some all right
now what flavor is it just so we know when we taste it it's an orangey citrus uh invention
okay here we go here's the first slice this is going to diane yes there you go and then
bob what would you say how would you describe the flavour diane i won't be insulted it's very
dry well it wasn't dry when i made it last week david would you like a slice of your own head yeah
yeah no dear you be the judge listen don't hold back i can take it you can all have this
it looks like cake and it tastes like cake but it acts like a carpet
it's dry enough for me to believe that you might have made it
what are you thinking michael i think that he's been doing a bit of beacon i think he's made it
i think he's bad enough for him to update whoa michael you also think you also think he did it
i think he did yeah yeah i think i think maybe i think this is cutting your eyes
you know often on this show you said i don't see things from your point of view
was it the truth or was it a lie well actually it is in fact a lie
you