Hi everyone!
Hello! Hello! Hello everyone!
It's alright....
Madam...take your order...
Look there... (pointing to camera) Very pretty...
Delicious food to eat! Delicious Baos!
So what are we eating today? We are eating Gua Bao!
Mauritius Style and Flavor Gua Bao
Why are you dressed so nicely today?
Well am going on this variety show (my channel ... lol) Must make myself prettier!
So nice!
Looks like very nice to eat!
What Bao is this? Gua Bao!
That's in Hakka right?
How do you say it in Chinese? Gua Bao!
How do you call this one?
This one is the Crispy Chicken Cutlet
Chicken Cutlet Bao...
Crispy Chicken Cutlet Gua Bao
What song are you singing?
I am singing an old traditional song "Xiang Sew" for everyone...
I was from MeiZhou and got married in Mauritius... So I want to remember fondly of my hometown
It's called Fried Fish Fillet
And what song does this inspire you to sing?
I will be singing a song called "Vong Yat Loi"
What is this one called?
Beef Meat Gua Bao!
Lat Lat in Hakka
And what song are you singing?
Singing a song to wish everyone good health!
So nice looking! Miam Miam!
This is the Red Bean Bao...
Teow Sa Pao in Hakka
And what song are you singing?
Am singing a famous Hakka mountain song (Traditional Hakka song style)
And what is this one called? This is the Custard Bao...
Nai Huang Bao in Chinese
So nice! So pretty... (Haha)
Which song are you singing?
Oh Hey! Singing a mountain song!
Hakka people's Wu Gok
Wu Gok - Deep fried Taro dumplings
And what is inside?
Inside there is char siew, mushroom and carrots that will make it look nicer in the colors.
Degustation - Tasting
Let's Eat!