you allergic to seafood oh [ __ ] mommy i am what should i do caught a heartbeat
while there are many delicious foods around the world some come with risks so to stay out of the
er here are the top 10 most dangerous foods in the world peanuts peanut butter since when
birth peanut allergies are no joke when it comes to one of the most beloved nuts around the world
peanut allergies are often overlooked with only less than one percent of americans having a peanut
allergy it may seem that peanuts don't cause too many issues to the general population those who
are affected however can be at great risk even from just a small amount of peanut residue people
who suffer from peanut allergies can go into anaphylactic shock just from coming into contact
with a trace of peanuts which makes this food potentially life threatening to some well i'm
a peanut bar and i'm here to say those who don't have such a strong reaction can still experience
symptoms such as dizziness and fainting usually caused by a drop in blood pressure which can still
be quite a scary event over the years peanuts have been slowly phased out from many public companies
and organizations most notably airlines and public schools due to the amount of people who are
allergic to this salty snack the danger of peanut allergies stems from the inability of the body to
process the proteins inside the peanut with so many great foods containing peanuts and peanut
products it can be very challenging for those who are affected by peanut allergies to avoid
this potentially life-threatening food raw octopus i'll have the seafood salad
one of the most unsettling foods to eat may be raw octopus while the octopus is not alive
at the time of consumption it is freshly killed before serving which allows the nerve endings to
still be active and make the tentacles squirm in a way that makes the octopus look alive
the potential danger that comes from eating a squirming octopus tentacle is that the suction
cups can still latch onto a person's throat while they're eating the food it doesn't
take much imagination to see how this could be a potentially deadly dining experience in fact there
are actually some youtube videos in which people eating raw octopus warn the viewers about what
can happen when eating this squirming seafood after they experience a near-death experience
due to the love for raw octopus there continue to be more than a few people each year that die from
this delicacy after having a suction cup latch onto the inside of their throats we don't know
about you but maybe we should all just stick to eating calamari instead of running the risk that
goes with consuming raw octopus milk mommy i want some milk oh sure angel come here give me a little
something many americans may think that the milk they drink is raw or straight from the cow however
this is not the case all milk sold commercially in the united states has been processed to be
safe for human consumption pasteurization is the process in which milk is treated to remove
any potential bacteria before the milk is then sold to the general public in the united states
unpasteurized milk is considered quite dangerous and cannot legally be sold the potential for raw
milk to contain various bacteria including e coli salmonella and listeria is much higher than that
of the pasteurized version that most people find in their refrigerator i guess it's goodbye chunky
lemon milk while raw milk is enjoyed in many countries around the world the potential for food
poisoning is quite alarming and can even prove to be fatal in some cases even though the united
states has determined that consuming raw milk is dangerous there are many people who think that raw
milk is actually much healthier and contains more vitamins probiotics and higher levels of calcium
of course with these potential benefits comes the risk of exposing your body to potentially
deadly bacteria having been utilized in china as far back as 1117 ce the process of pasteurization
has been used for everything from wine to meats and continues to prevent the spread of dangerous
diseases that can lead to an untimely death shellfish have you had an allergic reaction
to seafood before so you just randomly ordered it and this is what happened there are many types of
delicious shellfish found across the world enjoyed by many people across the globe shellfish and
other crustaceans such as scallops crabs oysters lobster and shrimp can cause mild to severe
allergic reactions in a lot of unlucky people the allergic reactions can range from a mild rash to
swelling of the extremities and the inability to breathe in some extreme cases even after consuming
shellfish for your entire life without issue there is a chance that you could have a reaction to a
single serving of shellfish hey you guys want to take some lobsters for your ride home in the
united states alone there are over 7 million people who have some type of shellfish allergy
and have to avoid eating these foods they may not all be extreme allergies but these 7 million
individuals do not want to risk the potential side effects that can come from digging into something
as seemingly harmless as a shrimp cocktail or lobster roll while it must be difficult knowing
that they can't enjoy the deliciousness of fresh crab it does leave more delicious shellfish for
the rest of us to enjoy mushrooms this is the etiquette of eating a mushroom and swiss king
tell me when to chomp no chomping mushrooms are a somewhat strange but wildly delicious
food that are found growing in the wild picked for their unique flavor mushrooms are enjoyed
around the world in an endless variety of dishes consuming the wrong type of mushroom however can
result in intense stomach pain cramping vomiting kidney liver and heart damage and even death just
in north america alone there are over ten thousand species of mushroom of that 10 000
up to 100 are potentially lethal if ingested as most wildlife experts would tell you it is never
a smart idea to pick and consume wild mushrooms without being absolutely sure about their identity
juicy even then it may just be a better idea to stay away from wild mushrooms altogether with
so many different types of poisonous mushrooms the chances of picking the wrong one can be quite high
the most famous and aptly named lethal mushroom is known as the death cap the death cap has a bright
red top which makes it easily identifiable but can sometimes blend in with other mushrooms and lack
their distinctive red color the death cap is just one of the many dangerous varieties of mushroom
that have the ability to cause harm to anyone who dares to consume them have you ever come across
some wild mushrooms while out in nature remember to just admire them for their unique beauty and
not give in to the urge to take a bite raw meat why raw chicken that's so gross while eating raw
meat of any kind possesses the potential danger of bacterial infection there are many cultures
that enjoy dishes that contain raw meat and serve it on a daily basis one such dish known as larb
is wildly popular in the southeast asian country of laos this raw meat salad is so popular in the
country that it is known as the unofficial dish of laos while the type of meat changes depending on
the restaurant this food is always served raw over the years there have been many cases of people
contracting deadly bacterial infections due to the consumption of raw meat i think he larms you one
such case in thailand that was linked to consuming wild boar meat ended up killing two dozen people
while making many others ill closer to home 12 people in california became extremely ill
after eating this dish just a few years ago even though there have been cases of people getting
sick and even dying from consuming raw meat found in the dish known as larv this popular southeast
asian food is absolutely delicious and usually presents no danger to those who consume it on
a regular basis while it may not be advised by health professionals to consume raw meat
it might be worth trying this famous local dish if you ever find yourself in its country of origin
fugu new adventure why not dry it you're far braver than i am having been banned in the u.s
for some time now the puffer fish is one of the most poisonous foods found in the world
unless this fish is cooked in the proper way it can deliver a toxin that is 1200 times more
lethal than cyanide to those who consume it famous in many asian countries specifically
japan brave puffer fish chefs must train and pass multiple certifications in order to become
licensed to prepare and sell this type of fish some certifications can even take as long as two
years to complete before allowing the chef to prepare this deadly fish for public consumption
the puffer fish also known as fugu has killed more than a few people over the years due to
being prepared incorrectly since the year 2000 23 people in japan alone have died due
to eating this poisonous dish the intestines and ovaries of the blowfish hold a powerful poison
known as tetrodotoxin just one fish contains enough of this lethal poison to kill
30 full-grown adults with just a drop the size of a pinhead being enough to take out a single person
while this famous fish has a mild and unique flavor it may be best to avoid trying this
food if you're worried about eating something that could potentially become your last meal hot dogs
i'd like a hot dog please are you out of your mind this hot dog's been here since the silent era
there's nothing more satisfying than biting into a well-dressed hot dog at a barbecue or sporting
event in the u.s while hot dogs are notorious for containing many nitrates and other unhealthy
additives the risk associated with hot dogs doesn't actually stem from the ingredients inside
the sausage hot dogs can present a potentially fatal choking hazard to the many people that
enjoy them if eaten too fast in fact hot dogs are the number one choking hazard in children's three
years and under and can even cause a full grown adult to choke oh that's delicious hospitals
across the u.s see many patients every year that have succumbed to hot dog related injuries and
need immediate medical attention having become famous for their use in eating competitions hot
dogs have continued to grow in popularity and many people may try to replicate their hot dog hero's
eating talents unlike the competitive eaters it is heavily advised by medical professionals to take
small bites and chew slowly when enjoying a hot dog having been a tradition in the united states
for quite some time other countries have also come to enjoy hot dogs and have created their own
unique take on the food while you may not need to worry too much about choking on a hot dog as
an adult if you eat it properly it's best to cut it into smaller pieces when serving it to young
children fruit seeds and pits i can feel it down in my plums you get a nice bluish hue
some fruit seeds and pits including cherry peach plums and apricots contain a potentially
life-threatening poison known as hydrogen cyanide most people need not worry though because for
these seeds to be lethal a fully grown human would have to ingest approximately 700 milligrams
of hydrogen cyanide which would require eating hundreds of seeds while health professionals
advise not to chew on the seeds there really isn't much danger if you accidentally swallow a
few cherry seeds fresh and juicy ready for the picking known as stone fruits these specific
types of fruits are a staple in many american diets and are loved for their intense flavor
although many people do not know that their seeds contain potentially lethal poison the
vast majority of fruit lovers will never fall ill from swallowing a few cherry pits here and there
cashews how do you eat nuts one at a time like a regular person cashews when eaten raw
can actually be quite dangerous every human being can have an adverse reaction when consuming raw
cashews due to a poisonous chemical that is found in the raw version of these nuts
you might not think of cashews being dangerous due to their widespread popularity but the nuts
we are familiar with can be lethal if consumed raw containing a chemical known as urushiol
consuming raw cashews can lead to swelling of the throat rashes and possibly more severe symptoms
and even death in fact the chemical found in raw cashews is the same chemical that is active in
poison ivy which explains the swelling and rash related symptoms when harvesting the cashew nuts
are steamed to remove any of the harmful chemicals that are found inside before sending them off for
human consumption while cashews continue to be a popular snack among many americans
most do not know of the potential danger that comes from picking and eating raw cashews found
in the wild cashew consumers need not worry though because even the cashews that are marketed as raw
in the grocery store have already been treated to remove any potential dangers first time here then
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