Now for some of you guys who have been following 4WD Supacenter and adventure
kings for a fair while now you might recognize me as the bloke that does the majority of the
cooking while we're out camping on trips and i'm not mad about that at all i absolutely
love cooking while we're out at camp and i always tend to think and i'm sure most of
you will probably agree that food always tastes better while you're out camping
Now with that in mind i thought i'd take you guys on a trip down memory lane and show you
guys my top three favorite camp cooking meals that i've cooked up for the boys over the years
they're super quick and easy to do but more importantly
they're super super delicious and i guarantee your mouth is gonna water
Now some of you guys might remember a couple of years back Cahn and i hosted a fridge giveaway
competition where we got you guys to send in some simple but delicious camp meals we then picked out
which one we frothed over the most and gave that lucky winner a 60 litre Kings fridge now the way
khan and i kicked that competition off was with our very own recipe which of course was roast
beef on damper rolls with rum gravy now for this meal we only used three bits of camp cooking gear
a bedourie camp oven the King's rotisserie and a cast iron skillet pan we used a pre-marinated
roast to save time then we added some salt and pepper and let it sit in some rum for a few hours
before we chucked it on the rotisserie over some hot coals now to make the damper we used a
relatively generic recipe with a few splashes of beer if you're not sure how to make damper it's
super simple and i reckon you definitely need to have a crack all you'll need is about three cups
of flour 80 grams of salt of butter and about a cup of milk chuck the flour into a bowl then add
the butter and knead it together with your fingers until it becomes the consistency of breadcrumbs
then you can slowly start to add your milk and a few splashes of beer if you like
once it's all mixed together and it's no longer sticky to the touch you can let it sit for about
10 minutes then separate it into burger roll size proportions chuck them in the bedourie
camp oven put it on the fire and cover the lid with coals now to make the gravy Cahn used a
generic gravy mix tin but then added rum for a bit of extra flavour now to be honest with you
guys if i was to do this recipe again number one i wouldn't leave Cahn in charge of making gravy
especially when alcohol is an ingredient and number two i would dial back the amount of rum
that can't put into the mix because my god it damn nearly knocked the camera crew socks off
once the roast was all done we let it sit for about 15 to 20 minutes we sliced the damper
rolls in half and made some of the best roast beef rolls i've ever had with of course the delicious
rum gravy on top it was simply unreal despite the fact that we use way too much rum in the gravy mix
Now funnily enough this next recipe was the actual winner of the fridge competition i just mentioned
i believe the bloke's name was josh and i still can't thank him enough for sending this recipe in
since the first time i cooked this i reckon i must have done it at least half a dozen times
and it's always a camp favourite and speaking of competitions the team and i just wanted to
say a massive thank you to everyone out there who will subscribe to our channel
you guys are the reason we're able to keep posting awesome content for your enjoyment so if you want
us to run more competitions like the one i just mentioned go ahead and like and subscribe and
leave us a comment down below and let us know if you reckon we should run more competitions now
back to the recipe for this recipe we basically season a few racks of pork ribs with salt and
pepper and a bit of a barbecue rub we then let them sit in the fridge overnight to make sure
all of that flavour was right through the ribs we then sat the ribs inside of an Aussie camp oven
now this next step might freak some of you out but trust me it is absolutely unreal
grab a bottle of coke and pour it into the camp oven so the ribs are almost completely submerged
whack the lid on sit the camp oven over some hot coals cover the lid with hot coals and let
it sit for about four or five hours during that time dave and i went for a fish and as my luck
would have it we caught absolutely nothing once the ribs were just about falling off the bone we
then sat the campfire barbecue plate over the top of the fire then started charring the pork ribs
while basting them with smoky bbq sauce trust me guys my mouth is watering just talking about it
and last but certainly not least we have some smoked scotch fillets in the King's vertical
offset smoker this cook up was more recent than the previous two and was actually my first time
using the king's vertical offset smoker while we're on a trip up near Tamworth all i did for
this recipe was season the scotch fillets with some salt and pepper then we chucked them into
the smoke box for about half an hour until we hit an internal temperature of about 75 degrees
which is just before medium rare i then pulled them out and let them rest for about 15 to 20
minutes before serving them up with some veggies now i reckon if the boys had to pick one of these
cook ups to be their absolute favourite this one would have to be up there another thing
you could do for this recipe is after the steaks have rested is you could reverse serum by either
chucking them directly onto the coals or sea them off with a cast iron skillet pan with some butter
there you go guys those are my top three favourite camp meals that i've cooked up over the years as
you can see the dogs finally come and join me but uh again it was almost impossible to narrow this
down to just three but it came down to how simple and easy and delicious they were to cook now if
you guys want us to run more competitions like i mentioned earlier then go ahead and leave us a
comment down below because we're dead keen to give them a go and while you're at it if you reckon
you've got an awesome campfire meal that i need to try go ahead and leave the recipe down there
for me too because i'm dead keen to give them a go as always guys thank you so much for watching
you're absolute legends and if you haven't already feel free to hit that subscribe button and the
notification bell to make sure you don't miss out on any awesome content we've got coming up cheers