- Today we ask the age old question.
- Will it Crunchwrap Supreme?
- Let's talk about that.
(electronic music)
Good Mythical Morning!
- And happy 1,900th episode, Rhett!
(Rhett cheers)
- And thank you for allowing us to do what we love
1,900 times and counting.
- Yeah, thank you for making us a part
of your daily routine.
'Cause without you, none of this would be possible.
This is a symbiotic relationship.
- It's like a shark and those little fish
that suck on the shark.
I'm not saying we're the shark and you're the fish.
- Who knows? - You might be the fish
and we might be the shark. I don't know.
- I know what you're talking about though.
- Either way, you should stick around
for "Good Mythical More"
because we're celebrate by doing 19 toasts.
And you're gonna wanna see what we're gonna toast.
- But first, right now,
we're celebrating 1,900 episodes with some Taco Bell
which is the way my middle son
would want to celebrate anything.
- All middle sons.
- Taco Bell is always the butt of a good diarrhea joke,
but they never get enough credit for their inventiveness.
Like when they took all the ingredients
they'd already been using,
and called it something completely new
by wrapping them up in a tortilla hexagon.
Yo quiero geometry.
- But it is pretty amazing.
Certainly amazing enough to iterate on
in ways that will make your geometry teacher's
jaw hit the floor.
It's time for...
- [Both] Will It Crunchwrap Supreme?
- The Crunchwrap Supreme consists of
seasoned ground beef, a tostada shell,
nacho cheese sauce, sour cream, diced tomatoes,
and shredded lettuce all jammed packed
in a tortilla hexagon.
But today, the hexagon is about to be jammed packed
with things it ain't ever been jammed packed with.
- Taco Bell claims that they invented
the Crunchwrap Supreme for dashboard drivers.
You know, so could reach it and eat it
all while driving.
Being Carolina boys, we know there's one type of food
you cannot drive while eating it,
and that's basically all good old southern food.
So we thought, why not put all the country classics
in a Crunchwrap Supreme?
Introduction the Cunchcrap...
(Rhett laughs)
I just said Cunch.
- You can do it, you can do it! I believe in you!
- Cunchwrap.
- No, don't keep saying it.
- Crunchwrap Southpreme.
AKA, the Crunchwrap-alacha.
(Rhett chuckles)
So Josh, what did you do?
- [Josh] So we have a bottom layer of pulled pork,
that are topped with black-eyed peas.
There's a thin, crispy cornbread disc,
and that is topped with mac and cheese,
collard greens, all wrapped up and grilled.
- Oh my gosh.
- Wow, okay.
We're gonna leave this one intact.
- So we got barbecue right there on the bottom?
- I feel like you gotta go right for the middle
for the collard bite, right?
- Oh, I'm going for that collard bite.
You didn't want to?
- I was attesting. - I'm not gonna beg you.
- I was attesting you.
A dink it. - And sink it.
- Oh, man.
Oh!
Good Lord!
- You get hit with the collards first.
- As they would say.
That is so good, Josh.
Have you ever been to North Carolina?
- [Josh] No, I'd like to go.
- You've never been to our state?
- [Josh] I actually haven't, no.
- Really?
- [Josh] I've heard some good things.
- We'll take you some time.
- How'd you figure this out then?
- [Josh] I made some calls.
Your dad sounds different on the phone.
(Rhett laughs)
- Another bite, y'all.
- That wasn't my dad.
- But how do we judge this thing?
Not just by taste,
let's go back home.
- I think any good southern food,
you have to judge it by family reunion standard.
What would they say about you
if you brought these to the family reunion?
Now you would bring them and say,
don't eat them now.
Y'all take them on the way home.
Eat them in the car.
- That's exactly right.
A to-go station where-
- [Rhett] At the door.
- Where it's like everybody brought their food,
and then you're just scrapping it onto tortillas
and Crunchwrapping them as people leave.
- I feel like you just insulted Josh.
By saying that you could just go to a family reunion
and just find random things
and shove them into a tortilla.
He's done so much more than this.
- [Josh] No, that's actually the greatest compliment
I could receive.
- Okay, great, all right.
- Scrap stuff onto a tortilla.
- And you also gotta give donations
so they can do the family reunion even better the next year.
- This is great.
- [Rhett] Southern food, will it Crunchwrap Supreme?
Yes!
- I got sensitive teeth,
so when I'm eating some ice cream,
I have to approach it delicately.
Or with a whole lotta lip.
But what if the thing I've been missing all along
is a tortilla barrier between my teeth
and the ice cream?
Behold, the Crunchwrap Scoopcream.
- Scoopcream.
Okay, Josh, help us understand here.
- It's cold and big.
- [Josh] So it's essentially, you've got a Choco Taco,
this is like a Choco Crunchwrap.
So we have chocolate ice cream, we have vanilla ice cream,
we have chocolate crunchy balls,
we got chopped up maraschino cherries.
- [Link] Crunchy balls?
- [Josh] Yeah, you know crunchy balls.
So you got a thin layer of waffle cookie
and over it is shredded coconut.
- Oh, there's a whole waffle cookie in there?
- [Josh] Yeah, that's the crunch.
- All right, so I feel we gotta do a test for you
and if you will just place your teeth on the tortilla,
would that be okay?
Just place it on there and don't bite it,
to see how long you can go.
To see if it's really doing its job good.
- Okay.
- Is that nice?
- That's good! - It's good?
- Yeah, I like.
- What about when you bite into it?
Okay, it's a little messy.
I will clean myself up, don't worry.
- Still got me.
- That crunchiness in the middle.
- All the ice cream shoots out into my throat.
That is a crunchy piece there in the middle.
- It's very crunchy.
I love it.
- I really like the tortilla flavor being added
to my ice cream experience though.
- [Rhett] It doesn't take away, it's complimentary.
- Yeah, that part of it's really good.
It's a bit cumbersome.
I mean, this is the thickest Crunchwrap I've ever seen.
- [Josh] Thank you.
(Rhett and Link chuckling)
- Yeah, take that as a compliment.
- But I could complain about the cherries.
But I could also just ordered sans cherries.
- But we're not gonna do that for you here.
- I'm not gonna hold that against the expedition.
- I just wanna eat this whole thing,
but I'm gonna contain myself and I'm not gonna do it.
Ice cream, will it Crunchwrap Supreme?
- [Both] Yes!
- To commemorate 1,900 episodes,
we have commissioned this T-shirt.
I've Had a Good Mythical Morning Since 2012.
And you can buy this thing now
if you're watching this episode as it came out,
'cause this thing's only available
for the next 19 hours only.
- Then it's gone forever!
- So if you got it, you can prove that you were here,
as the episode went into 1,900.
(crew member coughs)
- Exactly.
Get it now at Mythical.com, that clock is ticking.
Okay, now you know that feeling
when you see a piece of pizza
and you think, I want that inside my tummy?
Well, how about that feeling when you see a piece of pizza
and you think, I want that inside a Crunchwrap Supreme
inside my tummy?
I know I'm not the only.
Behold the Crunchwrap Supizza.
AKA The Godfather of Crunch. - Yeah!
- I made a Godfather's Pizza joke.
- Yeah!
- Herman Cain, rest in peace.
- It's a bit floppy, but it is very tempting.
Now you might say, this is kind of like a calzone.
- It's kind of like a calzone.
- But it's inside of a tortilla.
- Josh, why is this not like a calzone?
- [Josh] Did Herman Cain own Godfather's?
- Yeah, he was instrumental in Godfather's in some way.
- [Josh] It's pretty much a calzone.
No, it's not.
I mean, it's a tortilla.
So what we did is we took a layer of Italian sausage,
then we have mozzarella cheese,
pizza sauce, there is a thin, crispy layer of crust,
which separates it from a calzone,
then we got pepperoni, olives and green peppers,
sorry about that Link,
and then we have basically what I can only call
a sacrilegious amount of garlic butter.
- It is so good.
And the fact that you made the outside greasy-
- [Josh] Uh huh, not good for driving.
- It actually kind of defeats the purpose
of having it in a tortilla.
But the fact that the middle is super crispy,
because of that thin crust pizza just stuck in there.
- It is so salty in a good way.
- Good Lord.
- Can you eat it like, you know, with three fingers?
Like a nice slice?
It's a little sloppy, but I think that's one of the tests.
I think your test is can you eat it in three bites?
- Let's see what you got.
- Or can you fold it over like a New York style?
- Oh, that's nice.
- [Josh] My god.
- This is so good, Josh.
- The crunchy crust piece in the middle
is something I didn't know I needed,
but that's great too.
- I'm almost eating the whole thing,
I need to stop myself. - It's just so good.
It's great.
- Pizza, will it Crunchwrap Supreme?
- [Both] Yes!
- I have long yearned to eat hot liquid with my hands.
People said it couldn't be done,
well, we have finally found a way
to hold our soup and eat it too.
And without the soup spoon,
because who even owns soup spoons anyway?
Behold the Crunchwrap Soupreme.
- I thought you were gonna say, behold a Thermos.
Because that's how you would just eat soup without-
- Why didn't you tell me that earlier?
- You could've just made a Thermos, Josh!
- Had to go through all this trouble.
- [Josh] This is biodegradable.
Good for the environment. - What did you do?
- [Josh] Oh, so we basically took a bunch of clam chowder
and we shoved it inside of a hexagonal tortilla,
then we crusted that in oyster crackers,
then we also made a giant oyster cracker
and put that in the middle. - Open.
Oh!
(Rhett laughs)
You know, I'm pleasantly surprised
that it's not spilling out.
You wanna heat it a little more?
No, it's hot.
Is it hot?
Is it real hot?
- It's hot.
- [Josh] It's hot.
- It smells great.
- I mean, I think this is a consistency you want.
What's that on the bottom?
- I think the tortilla soaked up the soup.
- [Josh] I think the giant oyster cracked
acted as a ShamWow.
Which again, really good.
- That's a giant oyster cracker on the bottom?
- [Josh] Yeah, yeah, yeah.
- Oh my gosh.
- What's this breading?
- [Josh] That's also crushed oyster crackers
around the breading.
- You can't have too much oyster crackers.
- Dink it.
- I think I'm gonna go for the side here.
- I mean, does the soup pour out?
Look at that, the soup does not pour out.
- [Josh] It means the ShamWow worked.
- But it's a soup experience in your mouth.
- A soup experience without any runniness at all,
I don't know, it's kind of like a paste.
And something about that big, soggy clam cracker
in the middle, I'm sorry-
- Oyster cracker, man, get it right.
- I just cannot oblige.
The taste is not bad,
but the texture, it's like eating a soggy pillow.
- You ever done that before?
- Yeah, and it's like that.
- Okay, I agree.
(Crunchwrap Soupreme thuds)
Well, that didn't even...
No soup hit me in the face.
- [Link] Soup, will it Crunchwrap Supreme?
- [Both] No!
- Okay, for this last one,
I wanted to find a new way
to find the cuisine of my forefathers,
because the old way was me taking my whole family
to Scotland and not saving my poor mom
from falling and breaking her freaking ankle on a walk,
and then finding out that we're actually
more Irish than Scottish.
But either way, we brought Scotland to us
by cramming iconic Scottish dishes into a Crunchwrap.
We call this, They May Take Our Taco,
But They Will Never Take Our Crunchwrap Supreme!
I happen to sound a little Spanish when I say the word taco.
- A little bit? (Rhett laughs)
I think when you said the whole thing.
- That was my Spanish, Scottish man.
- We've interacted with haggis before
and every time we go, I'm like, boy, it stinks.
- Yeah, well because it's innards, right?
- [Josh] Yeah.
So the real Scottish haggis also has sheep's lung in it,
but we couldn't get lung in America, sadly.
Change.org petition below to get lung back in America.
- Okay, below.
- So what is in this?
- [Josh] Yeah, so we have haggis,
we have blood sausage, we have some oat cakes,
and then some mince and tatties.
- Mince and tatties.
- [Josh] Both mince and tatties.
- Mince and tatties. - Not just one, both.
- That's better. - Better than us.
What is it?
I mean, without the lung, what's the-
- [Josh] Yeah, so it's like liver, kidney, and heart,
and it's ground up,
mixed up with a ton of savory autumnal spices and then oats
and then-
- Did you say autumnal?
- [Josh] Yeah, autumnal, you know,
kind of like a little pumpkin spice-y, some like mace,
you know, a little all spice.
- Why is it so black around the edge?
- [Josh] You know, liver, kidney, what have you.
I like it though.
- You like it? - Oh, I love haggis, yeah.
I ate at the Scottish fair down at the Queen Mary.
- Oh, okay.
Dink it. (chuckles)
- Right in the middle. - Yeah?
- Big bite?
(Link gags)
(Rhett gags)
(Link mumbles)
- I don't want my people to be disappointed in me.
(Rhett and Link gagging)
But I'm Irish, I'm Irish!
- The spices don't cover that stuff up, man.
Gosh, my breath is gonna be so bad.
- It smells like I just-
- They're not gonna let me in the house tonight.
- It's like if there was a dirty sheep outside
with poop all over its butt,
and somebody made me put my mouth right up on it.
- Oh gosh, yeah. - That's what it tastes like.
- Yeah, you nailed it, man.
- You nailed it, man.
- [Link] Scottish food, will it Crunchwrap Supreme?
- [Both] No!
- Oh gosh.
- Josh, you know what?
It's not about you getting a Queen Sweep.
I hope that you're proud of what you did.
We discovered things.
You can't Crunchwrap a soup.
- You shouldn't Crunchwrap Scotland.
- I don't know why'd you'd eat this.
- [Both] Yeah.
- [Josh] You gonna eat the rest of that haggis?
- No. - There's like a whole one
and it just has a little bit of my spit on it.
- [Josh] All right.
- Just for you.
Hey, thanks for sticking with us
1,900 times. - Wow.
- And thanks for subscribing and clicking that bell.
- You know what time it is.
- Hi, I'm Bannon from Milwaukee, Wisconsin,
I just got done watching episode 1,805
of "Good Mythical Morning",
but I wanted to jump the gun and say,
guys, congratulations on 1,900 episodes.
Congratulations to everybody involved with GMM,
and it's time to spin the Wheel of Mythicality.
- Getting in the there. - Wisconsin,
getting in the curve!
Click the top link to watch us
celebrate our 1,900th episode with 19 toasts
in "Good Mythical More".
- And to find out where the Wheel of Mythicality's
going to land.
Get the, I've Had a Good Mythical Morning Since 2012 tee,
available at Mythical.com for only 19 hours.