Hi guys I'm Dalia and I came all the way from Dubai to Jamie's kitchen I'm super
excited to be here so I'm Syrian-German, I'm a little bit confused about where
I'm from and so is my food but it's really yummy really good and very very
healthy I'm gonna do an egg white omelet with middle eastern flavors
so first things first we're going to separate our egg whites from our yolks, so easy peasy I
love eggs we need about eight egg whites beautiful there we go
so now we're going to whip up these egg whites just to get some air in them they
don't need to be truth just a little bit so, see? Nice and fluffy not too firm, now we're
going to add labneh, it's like a very thick Greek yogurt it's strained it's
beautiful it's like really really tangy, I love, I put this on everything on
meat on bread I can't live without this stuff, so one and two, you know this recipe it's really easy you can
put as much or as little as you like I love my labneh, so I put maybe a tad too much
but good stuff to add some more tang, sumac, so sumac is really really tangy it's a ground berry
and usually they ground it with a little bit of sea salt so it's tangy and nicely
salted gorgeous stuff, on top of it colors your food so if you do something
you can get a nice little red tint, natural food coloring you can put some salt
and pepper already in the egg white mixture then second step is
frying up a little bit of onion it just gives a little bit more flavor to the
omelette cos' egg whites can be a little bit bland, so olive oil put the onions in already, we don't want
the onions to brown we just want them to to soften up a little bit
the whole idea about this omelette is that it's white so if we brown and it gets all
crispy that's not what I want, I want it to look like a snow white omelette with a bit of red, so parsley it's
really really good in this omelette so just a little bit just to give it that parsley
kick and then spinach and now it looks like a lot it won't be a lot, it's gonna
disappear into nothing, so now it's time to put the egg mixture in there, so grab your egg white, sumac, labneh
oh look at that, ok, now what you want to do is kind of wiggle it around make sure it
goes everywhere but you just want it good enough to be able to put it on your
plate, ok it's almost there now we need to flip it over, now just wiggle it, wiggle it, wiggle wiggle and flip, there now
we're gonna add some more labneh just going to put a little bit in the center
maybe some here, and then we're gonna add a little bit more olive oil, just a little
So look at this guys, a beautiful wholesome omelette with a Middle Eastern twist, I can't wait to dig in
which I'm gonna do now but we're gonna do it the traditional way which is with pita bread
I die for this bread so it's not the filling thick slice kind,
nice and thin, and then what you do with your hands, the best things you have, you just
go in there you get a little bit of labneh
Mm, sumac, spinach, labneh, tangy, good, yummy. Thanks so much for watching guys, if you like this recipe hit the subscribe button
leave a little comment and I hope to see you next time!