>>> AND WE ARE BACK WITH OUR
FAVORITE FRIDAY SERIES, "TODAY
FOOD LOVES FOOTBALL."
SUNDAY NIGHT’S IS A GOOD ONE, A
CLASH OF TWO OF THE AFC’S BEST
TEAMS, THE STEELERS AND BUFFALO
BILLS.
>> IF YOU WANT THAT PERFECT
GAMEDAY LINEUP, WE HAVE YOU
COVERED.
THE GRILL DADS.
REPPING BUFFALO IS MARK
HANDERSON, WHO HAPPENS TO BE A
LIFELONG BILLS FAN AND HE’S BEEN
WAITING FOR THIS SEASON, AND HIS
COUNTERPART REPRESENTING THE
STEELERS.
GUYS, GOOD MORNING.
WE KNOW YOU’RE UP EARLY FOR US.
IT’S COLD.
I SHOULD MENTION YOU’RE BESTIES.
YOU DO EVERYTHING TOGETHER,
INCLUDING BEING THE GRILL DADS,
AND YOU’RE IN EACH OTHER’S
QUARANTINE POD WHICH IS WHY YOU
CAN BE TOGETHER LIKE THAT.
>> HOPEFULLY THAT BUBBLE POPS
SOON.
>> EXACTLY.
WHAT DO YOU GUYS GOT?
>> ALL RIGHT, SO, I AM MAKING
BEEF ON WACK, A REALLY FAMOUS
BUFFALO SANDWICH.
IT TASTES LIKE AN AFC
CHAMPIONSHIP.
SO I’M GOING TO MAKE IT.
>> WHAT?
>> AN AMERICAN WAGU RIB ROAST.
IT’S A REALLY SIMPLE SANDWICH.
SO WE’RE GOING TO GO REALLY,
REALLY AGGRESSIVE ON THE
SEASONING.
A ROAST THIS BIG, YOU CAN’T
OVERSEASON.
AND YOU MIGHT EVEN WANT TO DO IT
THE NIGHT BEFORE.
SO IT GETS A CHANCE TO ABSORB.
ALL RIGHT.
NOW, WE’RE GOING IN TO THE
PELLET SMOKER AT ABOUT 400
DEGREES.
GET SOME GOOD COLOR AND THEN
BANG IT DOWN TO 250.
>> WHAT’S THE WEK, MARK? >> THAT’S THE BUN.
>> THAT’S THE BUN.
IT’S A KAISER BUN WITH CARE AWAY
SEEDS.
WE ALSO HAVE THIS HORSE RADISH
SAUCE, AND THEN A LITTLE PEPPER.
A LITTLE WORST UWORCESTERSHIRE
SAUCE.
>> WHAT IF YOU CAN’T FIND ANY?
>> IT’S REALLY EASY.
YOU CAN GET A KAISER BUN, DO A
LITTLE EGG WASH.
DO THE CARAWAY SEED AND PRETZEL
SALT AND IT’S READY TO GO.
CHECK THIS OUT.
ALL RIGHT.
THIS ROAST CAME OUT TO A PERFECT
135 DEGREES.
>> YOU CAN SEE THE STEAM COMING
OFF.
A LITTLE CHILLY THERE.
>> WHAT’S THE TEMP OUTSIDE?
>> 19.
>> MY GOODNESS.
>> THIS IS A SUPER SIMPLE
SANDWICH.
READY?
WE TAKE SOME OF THE BEEF.
SO GOOD.
SLICED SO THIN IT ONLY HAS ONE
SIDE.
AND THEN WE’RE GOING TO LOAD IT
UP WITH HORSERADISH.
AND THEN HERE’S THE MONEY MOVE.
WE HAVE THE LID.
I DON’T KNOW IF YOU CAN SEE IT
HERE, BUT WE’RE DIPPING IT IN
THE JU FROM THE ROAST.
>> THAT’S WHAT I’M TALKING
ABOUT.
>> ROKER, WHAT DO YOU THINK?
THAT LOOKS LIKE A ROKER
SANDWICH.
>> THAT’S A DIVISION TITLE RIGHT
THERE.
>> LET’S GO TO RYAN FAY.
FAY, WHAT YOU GOT?
>> ALL RIGHT.
SO I’M GOING DO A LITTLE HOMAGE
TO PITTSBURGH.
I WAS GOING TO MAKE A BEN
ROETHLISBERGER WITH CHEESE.
I DECIDED TO DO SOMETHING
DIFFERENT.
YOU LIKE THAT, AL?
WE’RE GOING TO DO THE ALMOST
FAMOUS SANDWICH WHERE YOU TAKE
ALL THE SIDES.
YOU GUYS KNOW THAT SANDWICH.
WE TAKE THE SIDES AND PUT THEM
IN THE SANDWICH.
WE START WITH MY FAVORITE
BOLOGNA, SOME PEOPLE SAY BALONEY
BALONEY.
WE’RE GOING TO PUT IT ON THE
GRILL.
WE’RE GOING TO DO SOMETHING
DIFFERENT, GRILL THE BOLOGNA.
WE’RE ALSO GOING TO USE
PROVOLONE AND PUT IT ON THE
GRILL AND GET IT NICE AND
TOASTED.
GET SOME GOOD LINES ON THAT.
WE’RE GOING TO USE SOME WHITE
BREAD.
REALLY SIMPLE.
OF COURSE.
PUT THIS ON THE SANDWICH HERE.
AND THEN WHAT I’M GOING TO DO TO
BUILD IT, I’M GOING TO TAKE
CRINKLE CUT FRENCH FRIES, A NICE
BIG HANDFUL, MIDWEST FRENCH
FRIES HERE.
I’M GOING TO SHOVE THEM ON.
I’M GOING TO TAKE BEAUTIFUL
COLESLAW WE HAVE, ALL SORTS OF
DIFFERENT SEEDS AND VIN RREGARVI
BEAUTIFUL.
I’M GOING TO TOP IT WITH
TOMATOES AND FINISH IT WITH
ANOTHER PIECE OF WHITE BREAD.
SHOVE IT DOWN THERE, AND THIS
WAS A TRUCKER SANDWICH.
WHEN THESE GUYS WERE HAVING TO
GET OUT, GRAB SANDWICHES RIGHT
THERE, THEY HAD TO HAVE THE
ENTIRE MEAL.
>> RIGHT THERE.
AND DON’T EVEN HAVE TO GO
THROUGH THE SQUIRREL HILL TUNNEL
FOR THAT.
>> THAT’S RIGHT.
THERE IT IS, THE PITTSBURGH’S
ALMOST FAMOUS PIMONTY BROTHERS
SANDWICH.
>> AFC CHAMPIONSHIP SANDWICHES
OVER HERE.
>> MARK, HE’S TRYING TOO HARD.
DON’T FORGET, I DON’T KNOW IF
YOU KNOW THIS, BUT THEY HAVE A
PODCAST.
IT’S CALLED BONE IN.
IT’S ON APPLE PODCASTS OR
WHENEVER YOU GET YOURS.
MARK AND FAY, GUYS, THANK YOU.
>> GOOD TITLE.
>> THANKS, GUYS.
>> GO BUNDLE UP.
>> STAY WARM.
>> GO CUDDLE THOSE HOT
SANDWICHES.
YOU CAN GET THE RECIPES AT
TODAY.COM/FOOD.
>> AND OF COURSE, CATCH THE BIG