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No eggs! Very soft and fluffy! Why didn't I know this recipe before! Incredibly EASY!
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205 grams (0.85 cup) of milk, the milk amount can be adjusted appropriately, about 200-210 grams
38 grams (3 tablespoons) of sugar
3 grams (1 teaspoon) instant yeast
Mix well
300 grams (2 cups) of bread flour
3 grams (1/2 teaspoon) salt
Mix into dough
Then knead the dough by hand, without seeing the dry flour
This dough has a large amount of water, very sticky, cover and let the dough rest for about 20 minutes
After 20 minutes, take out the dough and flatten it
28 grams (2 tablespoons) unsalted butter
Wrap the butter in the dough and start to knead it, this way you can quickly knead the butter into the dough
The dough will become very sticky, keep kneading and the dough will turn out very smooth later
You can also beat the dough, and soon the surface becomes very smooth
Round up the dough and put it in the bowl
Cover and let it rise for about an hour until doubled in size
After an hour, the dough is ready
Transfer the dough to the mat and let the air out of it
Divide the dough into 12 parts, about 48 grams per each
Take out one dough and knead round it
Knead all 12 parts of the dough
Starting with the first kneaded dough, pinch a hole in the middle of the dough with your finger, then pull the hole bigger
Put two fingers in the middle and turn them around, so the hole becomes bigger quickly
When they are done, put them on top of a flour-dusted mat so that they can be easily removed after fermentation
Cover with plastic wrap and let rise for about 40 minutes
After 40 minutes, put some flour on the top of your fingers and turn the hole a little bigger
Add the cooking oil to the pan and heat over medium-low heat
When the oil temperature reaches about 160°C (320°F), put the doughnuts in
Flip the donuts immediately after putting them in
Then don't move it and let it fry
fry one side until golden brown and then Flip it over, then do not move after flipping
Flip the doughnut twice in total, so that there will be a white belt line in the middle of the doughnut
Deep fry until both sides are golden brown, then you can take them out of the pan, so tempting!
Coating the donuts with a layer of sugar while they are still hot
Very soft and fluffy, looks delicious, can't wait to start enjoying it!
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