Hello everyone, I am Xiao Gaojie, today we make chocolate ice cream.
whipping cream, fat content is 35%
Add egg yolks
some Ice creams use egg yolks, some don't
Egg yolk contains a number of emulsifiers
it can make water and oil blend together
After thorough mixing, add other ingredients
Milk, sugar, semi-sweet chocolate
Instant coffee, it will intensify the taste
turn the medium heat on
If the egg yolks are added to the recipe,
There must be a step to heat up the egg yolk mixture
the heat will destroy bacteria in the egg yolks
If you use chocolate to add flavor, you need to use heat to melt the chocolate too.
The melting temperature of chocolate is 30 degrees Celsius
very quickly, it begins to melt
Continue to heat it up while stirring
When it reaches 70 degrees Celsius, turn off the heat.
Let cool
Transfer into a small container
it is OK, if you put the pot directly into the refrigerator overnight.
the second day, It becomes very thick
But it is still in a liquid state
From liquid to solid, the conversion is the key to making ice cream.
I put the container of the ice cream machine into the freezer one night in advance.
Then pour the liquid ice cream inside
The smaller the ice particles in the ice cream, the smoother the texture of the ice cream.
When its ice particles are bigger, you will taste ice chunks
it won't be smooth anymore
the lowest speed
Stir while frozen
before the water is frozen into big ice chunks, it is broken by the machine
which can make the particles of ice crystals very small
Avoid freezing it into chunks of ice
It’s ready for the next step when it becomes solid
you need an ice cream machine to make ice creams
Brand and style do not matter
What you need is this function.
If it is handmade ice cream, you need add a lot more fat and sugar.
to achieve a similar texture
pack in a box
Put it in the freezer to make it firm
This container is still pretty cold
wash it when returned to room temperature
The next day, take a look at the ice cream we made
add a little caramel candy
give me a second, let me take this first bite
and enjoy its taste
Dark chocolate tastes very rich
the taste of chocolate is expressed in the form of ice cream.
No need to chew
Ice cold
It slowly melts into your mouth
And the caramel candy above is very crisp
This is sugar in another form.
I am Xiao Gaojie, thank you for watching, we will see you next time:)