I’m Javier Mercedes and on this episode, Science
Just Kidding, It’s about Dinosaurs
Dinosaurs with teeth - teeth that want to eat tacos
Javier Spice up this taco seasoning and ground beef for tacos
Funny you should ask mister dinosaur
Do you find yourself using normal taco seasoning
and normal ground beef and wanting more in life
well, we are going to spice up that taco Tuesday
Here on Merce Meal Monday - Let’s get is
Pan on
Olive oil
Bacon for fat and salt
also other stuff doesn’t stick to the pan because it’s bacon,
thus nullifying the olive oil - do what ever you want
I just love bacon and olive oil
Sweat a diced red onion
add garlic after the onion starts to brown
throw in a jalapeńo
more garlic
let it char a little bit to the point that Charizard would be happy
Dinosaur
after it has been cooking in that sweet sweet bacon grease and olive oil
We’re going to take out some of that onions, jalapeńos, and garlic for later
add that normal ground beef
begin to brown
push it like salt and pepper and by that I mean add some salt and pepper
let’s Cleveland Brown that meat all the way now
alright time to add this guy
it’s time to add that Taco Packet and water
add a second taco packet to fill in the gaps of flavor
let it simmer for a bit then add a diced green pepper
doesn’t taste good enough, we got to please that dinosaur
first balsamic vinegar
second chili powder
third cumin
fourth curry powder
fifth cinnamon, maybe it’s Maybelline
No it’s Cinnamon
because you’re worth it
a dash of that sauce that has a rooster on the label
Sriracha, why does it have a rooster on the label?
I don’t know, go ask your Dad or just google it.
or just leave me a comment down below
cook for a little bit more and remove
that’s right it’s bonus time
let’s take our taco game exponentially up
no room for logarithmic or linear curves in my kitchen
take some canola or peanut oil for frying
toss in that taco shell
did you think I was going soft?
no, flip it on them
Busta Rhymes put it best - Flip Modes the Greatest
We go hard, hard taco that is.
turns out my oil wasn’t hot enough for the first shell.
we don’t want that soggy stuff - let’s try another
let the shells bubble up - there we go that’s the color we’re looking for
thanks frying chemical reaction
put them on a paper towel to dry
you can fry as many tacos as you want
just keep in mind as the oil gets hotter it will take less time for the tacos to fry
I’m doing a grand total of four taco shells
mhmm. that’s looking scrumtrulescently tasty
let’s move on
time for guacamole
you heard my avocado self right, any Taco Tuesday is worth it’s weight in guac
I’m using three avocados here
I cut my aguacates in half and then I drive the knife down into the seed to get it out
let me know in the comments down below if you have a better way
but seriously let me know, because I eat a lot of avocados
not as much as this dinosaur
throw the avocados in a bowl
next I add cinnamon, because you’re worth it
add cumin
salt and pepper to taste
chop some limes and squeeze them in
grab the cilantro, chop that up and put it in
add diced tomato
remember those jalapeños, garlic, and onions we saved from before
well we’re going to add that olive oil bacon toasted goodness to the bowl
mix that up till you get that guac texture that you desire in your heart
time for the final plating
you can serve it on a homemade tostada, but i’m going to cut mine into fourths
kind of make it like nachos
But it's not yours
add the meat
spread that guac mixture on top of that
sprinkle Mexican cheese.
let’s use that secret weapon Taco Bell Mild sauce to finish it off.
Let’s see if the dinosaur approves
alright, so I made it, there it is
avocado with cherry tomatoes, roasted everything, and all those other things and mild sauce
and all that other stuff - Sabrina’s here
do you want to stand over here so they can’t see our amazing house and how it looks right now
I feel like we are in Mexico right now - Authentic
Good? Bad? - So good.
Yay! I did a good job.
it’s really really ridiculously good.
awesome, so there you have it
mhmm, yes, everything just blends together in Mexican goodness
oh, everything blends together in Mexican goodness.
I don’t think the video quality on this will be the best but it will be awesome
So there you guys go, if you try this let me know in the comment down below
if you don’t try this, let me know in the comment down below
If you want me to try something else with something else - let me know in the comments down below
if you like this then like this in the comments down below
then say good bye to me in the comments down below
that’s how you can spice up your mild taco meat
hopefully it tastes good for you guys too
Javier out
oh and don’t forget to subscribe
by i’m going to eat this now