well hello hello guys hello back at Feria Masticar here in
Mar Del Plata that he is the last day of the festival can you believe it that's
sad the food's so good here we were here
yesterday and we just got to sample a small portion of everything on offer so
we are back again today for all the savories sweets the wine and we want to
have it all yeah and join us on another shoot adventure one little thing to
mention is that the weather is completely different today yesterday was
sunny hot we were kind of seeking shade today is raining this morning it has
soft meat on Terra listo great reason to be out here eating we're gonna try to
eat as much as we can before we get rained on
all right guys so it is time for our first dish of the day we wasted no time
lining up to come a bit closer I will show you this green curry it's a green
seafood curry that has calamari and also the catch of the day still a lot of
ingredients it looks wonderful also it's very
garlicky and it has some chunks of pumpkin which I do love don't wait to
try and we go it's nice and creamy so but these flavors right here and takes
me back to Southeast Asia I feel like I'm having a Thai curry like the Thai
green curry but with seafood it's so good and how much was that bad boy this
right here was a hundred and twenty pesos so four dollars and again guys in
case you didn't know this Food Festival is a coupon festival so you purchase
your food coupons
turn it was a struggle to leave you some sorry this lesson half that's when I
know it's good is when Ozzy gobbles most of it the struggles of being they at the
first cameraman huh I'm a talented gobbler but I'm sure you
mean oh yeah wrong right it feels like we've been transported back to Southeast
Asia I like how that the sauce makes a bit of a soupy soupy dish yeah how salty
its flavorful it's not overly spicy though but it pungent flavor love it
okay
I don't even know the English name for this but it's called
its gavage MIT squeals in Spanish lots of seafood going on here and honestly
it's a bit like a seafood salad if you can see we have some onions carrots we
have red and green peppers some celery let's just try it surprising we're raped
by the sea so I mean perfect to be trying a lot of different seafoods here
in Argentina were in this location
really interesting I can't wait to try it
such a colorful looking at seafood salad really is
oh man I love this this is so good I could eat just has a Mane like if they
brought me a huge solid of this we're so tasty lots of protein lots of different
vegetables it's really juicy salty goodness from the seat you know what's
funny when I saw people eating this at first I thought it's like a stew or like
a soup like with a light broth but it turned out to be completely different
it's really good
this is our third snack of the day it's beef in the chorizo beautiful cut of
meat cooked over a wood-burning fire we have a bun it's served with red and
yellow peppers we have some tomatoes and onions there some spices and we only
paid 150 pesos for this yeah and it's a massive hunk of meat I honestly just
don't even know how I'm gonna get us in my mouth
so so messy but so delicious now that's something I can't wait to try I love BP
that Lomo man hey fam in you so excited for the beef a de jure though it's just
typically what we order we'll may go to an Argentine Parisian or asado
restaurant so we're having typical Argentine grill this is the cut of meat
that we like it's one of the best cuts you can get
oh my gosh I've even better than I thought it might
be it's like having a piece of high-quality steak
yeah like either way we don't even need the bread he'd be happy with just the
hunk of beef the bread just allows you to eat it with your hands yeah
all right guys so I'm pretty excited for this next one when I was asking for
suggestions of things to do in places to eat here in Marvin Plata someone in the
comments on Instagram suggested that I had to try the cannoli from Malolos
Italia and then we got here to the food festival and I noticed that that same
place has a stand and they're selling ice creams and cannolis so it was like
this is perfect I have to try it Sam had ice cream here yesterday today we are
featuring this cannoli with Samba dawn ice cream I didn't even know what that
was but they've explained it to me it's made with port wine it's very
creamy and it also has egg yolks decadence very decadent covered in
chocolate with almonds so yeah here we go
not as very very tasty I still haven't quite been into the almond it's covered
in almonds like these cannolis when the dried fruit we can get the walnut so
many different the gift that keeps on giving because the more you eat the more
ingredients you come across like what did I miss
come on oh my gosh a Miss dulce de leche it's gonna be my first bite so oh my
gosh it's not amazing much it is the tastiest dessert we've tried here at
this festival yeah it's something that like if it was readily available I would
eat very frequently yeah just love the crunch of the nuts the dark chocolate
and then you have the dulce de leche as well Wow I have to say their ice creams
are good but their cannoli are even better North level cannoli on
steroids yeah
after having some dessert we have returned to savories and this one was
Sam's pick of course the pasta lover went for lasagna I've got my eye on the
calzone the caldonia as well Sam to return to the Italian stand where it's
all like five novena guys it's got a lot going on I mean it has a nice tomato
sauce there's some pesto on top some Parmesan cheese here with garlic breads
ooh that's not garlic bread it's sensible CACCI on okay and I came to 150
150 pesos hundred fifty pesos and you know what
we're running low on cash I need to have a really good look through my purse to
see if I've misplaced any coupons but I think we may be out if you've been
loading up because I think we've got beer calzones maybe they deserve who
knows I feel like we gotta keep on eating a bit longer
oh we can we definitely yeah let's do it up there the night is young time to try
that lasagna
there's a lot of cheese there
the question is cheetah passes when I was a teenager there was about five my
foods that I like and that was sort of ammonia pizza spaghetti lasagna familiar
favorite food from my teenage years still love it
spill still go and they sure know how to make their pastas here in Argentina
yeah next up we've got the famous Patagonia amber beer and yesterday we
had mall BEC Argentine wine so today we're going for beer
Sauvignon Blanc oh you're right you had something oh boy that's right this beer
was 70 pesos it's more if you want a fancy glass oh my gosh that taste so
good we've been having so much food we've barely drank anything I mean we
brought her a bit of water but we've only had just a little bit of it had
really thirsty so this beer is going down so nice and smooth they have a
pretty cool spin Patagonia has like all these throw pillows and they have like a
sand pit it's a popular sand here in the market
it's a lot busier today than it was yesterday
yeah which surprises me a little bit because I thought be busier on a
Saturday than a Sunday but then I think about it more yesterday it would be a
much better day to go to the beach today is the very last day of the festival so
I think there's that sense of urgency oh I've got to go to it today besides it
was a bad day to go to the beach
time for calzones alone these are what 120 mini calzone for 120 these are many
these are pretty big there was a long line for these my friend Watertown lotta
cheese fresh fantastic I think it's gonna be
our last day every item so and you know what it was fresh out of the oven I
actually had to wait a few minutes until it was done Wow
you oughta respect not really good
I did not think we were going to be having a second cannoli yet here we are
I almost feel like my stomach could blow up but like these are just life-changing
good so we're back again I mean there are other desserts but when something's
is good you go back for seconds yes we have so this one here is the cannoli
that features I think it's like white chocolate you can see all the nuts
covering the outside it's white chocolate chunk Oh could be it's you are
wasting cannoli right now that's illegal okay 104 cannoli you're losing cannoli
this is over guys white chocolate then you got wafer and then we got dulce de
leche ice cream in the middle Oh ice cream you had yesterday I know it's
amazing okay you got try a bite yeah and so
unique that honestly I don't know what I'll be having this again another time
which is another reason why we got a second one
alright guys so that is a wrap from video my god
we hope you enjoyed the foodie adventure we sure love to come straight awesome
like the amount of food we ate I mean I feel like I'm gonna blow up but it was
well worth it now we've been watching some awesome music and that's how we're
gonna have things off tonight watching a performance and hopefully we
get to attend again next year I have no idea where it will be hosted but hey
we'll be there it's an Argentina