egg whites 8 pieces
salt 3 g
sugar 200 g
vanilla sugar 20 g
walnuts 250 g
IN THE OVEN 200°C/7 MIN
flour 100 g
rum essence 3 ml
lemon juice 7 ml
tray with dimension 35x40 cm
IN THE OVEN 190°C/25 MIN
yolks 8 pieces
vanilla sugar 5 g
sugar 100 g
corn starch 30 g
milk 200 ml
LEAVE TO COOL
vanilla essence 5 ml
soft butter 300 g
vanilla sugar 100 g
oil 3 ml
walnuts 100 g
LEAVE TO COOL
IN THE FRIDGE 1 H