today is a great day we're gonna make pasta we're gonna make
incredible pasta actually it's not gonna be a traditional one our italian cousins have
cannoli you know where they stick some things into the round and long pasta instead what i'm
gonna do in turkey we call the manta use these as a combination of manta making which is turkish
ravioli like or dumplings outside this dough inside some minced meat or something else so
using this pasta we're going to make tapes which is trey monte now i've mixed up your minds i know
but relax on your couch and enjoy a great tasting great looking feast so we're gonna start
the filling is gonna be minced meat and onions we have many vegetarian and vegan friends
we love you guys there's gonna be a mushroom and green lentil version of this written down below
so relax you can interpret the recipe the same way just switching the meat and the onions with
the recipe below so to this i have 250 grams of ground beef i'm gonna use one and a half
whole onions while using that onion i'm gonna probably cry i'm gonna grate it in the grinder
i have the bigger one and i have a small one i'm using the smaller one i can do the bigger one
i can do the bigger one don't cry for me argentina the truth is i never left you
now i haven't half onion here is the green part now it's because it's spring onions are waking up
to have babies what i'm gonna try to do is i'm gonna take this part
where the green is growing and i'm gonna put this to the soil and see whether it's gonna grow okay
this is good for sinuses guys these parts i'm gonna use my knife always clean the inside there's
always a lot inside two weeks ago we remember we planted the video is just here look how much
they grew okay our onions are here we are not going to throw away these this is important
in turkey unfortunately 52 of what we get the vegetables at home we throw
them away can you imagine and the economy is so bad in spite of that it's that much
in a normal cooking video you never see these parts of like the end of the onion but i'm trying
to include this because in the old days this kind of culture was transferred to people from
grandma's to their grandchildren but we're far away from our grandparents usually and
maybe they're not alive to share with us like my grandma's it's this relationship which is
gonna take an important part in transferring the culture so we don't waste anything and the small
tips we use is for everyone so to this i'm gonna add a tablespoon of butter and i'm gonna put some
red flake pepper you can use any kind of red pepper it will work one and a half teaspoon of
black pepper so a lot of black pepper look as you can see we grind our black pepper
if you grind your own herbs and spices it takes longer time for them to go bad you use a lot less
to get that taste because they are pressure and we put some salt also some parsley you can use
coriander if you like if you're a coriander fan in turkey we always use parsley and we mix it all up
what does onion do to the meat for example you eat a great burger it's very juicy and great
when it's hot but when it gets cold it becomes chewy and hard and not so tasteful
what onion does is it breaks the cells and it softens the meat because it breaks the cells
it doesn't become any more that juicy and if you eat it an hour later it still keeps the
moist inside so onion works in a very interesting way for example now we had so much onions inside
we'll use less meats we get a lot of taste so what onion does bring some sweetness softens the meat
helps to taste when the meat gets colder ground meat when cooked becomes like this
but when it's with an onion it stays relaxed all done as you can see the red meat started
to brown a bit that's what onion is working so that's it i take one manta put some in like this
and push it with my little finger in turkey unfortunately we don't have like bigger pasta
if you have bigger shells in where you live do the recipe with bigger shells because of course like
filling these will take a little bit time i'm lucky that brock is with me if it's with me
you can put this in your lap and watch tv while doing it so it will take about 10 minutes to do
when we are gonna put it on the tray i'm gonna butter the tray i have
a round tray like this you have to really fill the pasta by the way because
the pasta is gonna expand while it waits so what i'm gonna do if it's
dirty outside clean with your hands and put the pasta one after another like this
first row is gonna be the longest you'll feel as if it's not gonna
end but you'll see that second row will be much easier while they are finishing up i'm gonna do
the sauce the red grape sauce for that i have one and a half tablespoons of butter i have
two garlic here i'm gonna crush it i'm gonna use another two garlics for the yogurt sauce butter
and garlic two incredibly nice things together i'm not gonna brown the garlics i want their
fresh smell in the sauce so before the butter finishes melting i'm gonna add 400 grams of tomato
puree and while adding the puree what i do we call them ears i open the ears of the box like that
to be able to use hundred percent of the content inside because unfortunately if you don't open
these you have 10 15 grams of sauce left inside the box this is okay for the milk this is okay
for the cream keep in mind so these are our small tips for the sustainability in the kitchen
so here i have 400 milliliters of tomato puree to that i'm gonna add about 600 milliliters which is
about two cups and 100 more milliliters to this i also add a bit of salt and a tablespoon of vinegar
this helps the you know tomato juice is acidic and it has more sour taste the vinegar balances it so
a pinch of black pepper a pinch of again red flake pepper if you're gonna eat it with kids
don't put it and some more salt all done while waiting for the tomato sauce to boil i have
come near my team and here there are two one is right the other one is wrong this one
half empty this is wrong this one is awful this is right how we make it i'm gonna show one example
for example you put some like this okay as if it's full but then you put it with your finger
like this and goes all the way in that's what we want okay and at the last moment
we cleaned it all down my mom broke her shoulders so yesterday i was at home preparing food so here
i have one that i have prepared yesterday but this one is going to be for the team so they're
finishing up so what i'm gonna do i'm gonna turn on the heat as you can see because it waited a
little while the pasta expands i'm gonna slowly put this great water like this okay on the pack
it says 11 minutes for it to cook so check on your pasta how long it takes cook a minute less because
we put the onion minced meat it expands the pasta a bit so one minute less will be more than enough
we're gonna then turn it off and let it sit for another five minutes for it to soak the extra
juice of the boiling water and then it's going to be ready to eat while doing that we are going to
also prepare a little yogurt yogurt sourness is great with pasta in turkey we eat our mantas and
pastas with a lot of yogurt i'm going to put two cloves of garlic a bit of salt a touch
of black pepper and i'm gonna put it in the middle so that everyone's gonna have to taste
this is almost done i'm gonna turn this off and for five minutes this is gonna rest and it's gonna
soak all its juices and here we have finished and we have some more these are guys some of the semi
empty ones probably okay we're gonna finish all this in five minutes and clean up and eat
and some parsley on top and here we are simple and delicious recipe it's so good
and here we go we're serving we need some of it's water like this the juice is very important and
some to the middle the yogurty parts ah here we go yes well to our italian cousins on their cannoli
i'm inviting them to try this one and hope they like it and enjoy it and i forgot how it tasted
the juice is all entirely it fills your mouth with you get the garlic you get the onion taste
and it's very nice and the pepper as well and the garlic yogurt makes it a great sauce
look welcome you haven't tasted yeah yes yes he's coming okay
get some from the juice and the yogurt yes
what is this okay take care guys hope you enjoyed the video hope you enjoy what we're
doing and lots and lots and lots of love if you say rifika i don't have a trade like this this
is rifika dan you can buy from rifikadan if you haven't subscribed to the channel
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