Uncle Roger from Malaysia
Our national dish is Nasi Lemak
And Auntie Liz recently make Nasi Lemak video
So Uncle Roger gonna review with my special guest Auntie Liz herself
How you doing, Auntie Liz?
I'm good, thank you
So I actually have an announcement
Oh what announcement?
You starting a Onlyfans?
No, Mei Mei is gonna be doing a fundraise, a kickstarter project
I'm looking to expand Mei Mei to another site
Niece and nephew, click the link below to check out Auntie Liz fundraising
But finish watching this video first
If her Nasi Lemak video bad
Don't waste your money, don't encourage her
Haiya, intro so long for what
Just get to video
What is with all this camera going in and out bullshit
My husband peanut allergy guy filmed it
Oh
Does he just film food video?
Do you guys film anything else?
That's for us to know
That mean yes
He goes in and out
Auntie Liz so dirty haiya
Sorry children
As promised, at 100,000 subscribers
We're gonna give you a full, in-depth Nasi Lemak tutorial
I'm gonna show you from scratch
How to make the sambal tumis belacan
Ikan Bilis spell wrong
One L only
First of all, we need to crack on with our fried chicken
This means marinating our chicken with some ayam goreng
Of course you're gonna need some chicken
Galangal
Lemongrass
Good, good, galangal, lemongrass, curry leaves, good
Secret concoction of spices
What the secret? what in there?
You have to come to Mei Mei to find out
Haiya, this recipe video, you don't tell people?
If I tell everyone the exact amounts
Then I will go out of business because everyone gonna make it
Good, nice chopping
And I'm gonna just cut up some shallots to go in there as well
Oh, shallot, shallot good
But Auntie Liz
You have so many knife hanging on wall
Is that how you get peanut allergy guy to not cheat on you?
Add a chili actually
I've added a little bit of water in there to help it blend together
So you got this sort of smooth paste
So that's the consistency you're looking for
Not like in your previous video
Jamie Oliver's is a little bit dry
Yeah in Asian cooking you want wok hay
Not ball of hay
I got chicken thighs, so I like to use any chicken that is on the bone
Anything off the bone, like the breast will just dry out
and not be very nice when you fry it
Correct correct
Now our spices go in there
This is our secret Mei Mei blend
But if I was making this back home
It'll be a blend of ground cumin, coriander, some turmeric, chili powder
Maybe a touch of white pepper and salt
And of course, a good dashing of MSG if you'd like
I thought you said secret
But now you tell the whole world haiya
Uncle Roger cannot trust Auntie Liz with secret anymore
Please don't tell anyone about the secret I share with you
About the weird thing I do with my rice cooker
Editor, please edited this out
No no no, keep it in
Crack in one egg, corn flour
Nice
A little bit of coconut cream
So let's gets stuck in, shall we?
Stuck in, shall we?
Haiya don't wear blue glove like that
Every time Uncle Roger see someone put on glove like that
The smacking sound
I get PTSD
So many people try to give Uncle Roger prostate exam
And Uncle Roger go stop, STOP
Why you doing this? We're in a Starbucks right now
You're not even doctor
Looks good
Good, good, very nice
I don't have any fresh ones
but I found some curry leaves from the spice shop
haiya
Okay I guess UK hard to find fresh curry leaf
We're going to let this marinate for...at least a couple hours
Or overnight is best
Next up is the main star of the show
We're going to be making the sambal tumis belacan
Fuiyoh, correct correct, good good
Belacan of course is this lovely lovely funky stuff
Fermented shrimp paste
Yes
Now this stuff makes us really popular in Borough Market when we're toasting it
Haiya, that because Borough Market too white!
Nobody used to shrimp paste smell
Your next restaurant, where it gonna be?
Is it gonna be less white than Borough Market?
It's a central location, I can't say where it is yet
But I can't comment on the whiteness
Borough Market so white
The only thing that use wok for is paella
Old-fashioned way of toasting it over a barbecue
Good
I just wrap it up
No need to wrap just toast and let people smell
And that is gonna take a few minute, just to toast nicely in that foil
So sambal, you gonna need these core ingredients
So dried chilies
dry chilies, correct
Fresh chilies
fresh chilies, good
Candlenut
Good
If you can't find candlenut you can also use macadamia nuts
No
I always source candlenuts to make sambal
If you can't find candlenut, don't make sambal
Just eat fish and chips
Shallots, few garlics, gula melaka
Oh, gula melaka
That malaysian palm sugar
But sometime we let Singaporean use also
See, we so generously with you guys
I made the gula melaka into a syrup
It our version of maple syrup
Lastly we've got some tamarind
Give it good sour taste, good
Steeped it in some hot water and then passed it through a fine sieve
then passed it through a fine sieve
You mean colander?
Because I don't want this entire video of me pounding in the pestle and mortar
We're gonna use my trusty Thermomix
Thermomix? Fuiyoh
That equipment so fancy
Not bad, Auntie Liz can afford Thermomix?
Your business doing well
Business doing okay, yeah
I mean we haven't got anyone to scaring off our customers now
So pussy, can't even handle spice
That so long ago
Uncle Roger forgot already
I haven't
Thermomix very fancy
But Thermomix more like blender
It slice shit up
Pestle and mortar you pound stuff
It not the same
There is a pause function on Thermomix
So we can get the simulation like pestle and mortar
Oh, Uncle Roger didn't know that
Just hire some Asian auntie
Put her in corner of store
Let her just pound all day, that how you know a restaurant authentic
Just hire Mark Wiens mother-in-law
She's so good at pounding
What you'll end up with is a smooth even paste
Look nice
Look very nice
I can smell the fermented shrimp from here
At least we'll get a seat on the tube tonight
People don't normally sit next to you on the tube when you smell like shrimp paste
Correct, If you don't have body oder
Use shrimp paste achieve the same purpose
That's all gonna go into here
Give it a quick blend again
So you can do this in a wok
but I make a quite batch here so I'm gonna do it in my saucepan
Pour oil in there
Look at the oil floating up
So appetizing, it good
The color so nice
Real nice and slowly
Uncle Roger can almost smell it from here
Let's add in the gula melaka
Uncle Roger so hungry now
Give it a good stir
And that sambal is pretty much ready
Why you wear makeup when you cook?
Why?
I need to make myself look ok for TV
Haiya you always look good Auntie Liz
Thank you Uncle Roger
You don't need makeup
Makeup for ugly people
We pause at most beautiful moments
See
Auntie Liz so sexy
Come to my Onlyfans
This should be your Onlyfans banner
Oh yeah thanks
Keep it on there for a few more seconds
Stop it
In the meantime I'm gonna heat up some oil
So I'm gonna fry peanuts and anchovies
Add them into oil
Fuiyoh, that look so nice
Auntie Liz, you cooking so much peanut
Like you want to kill peanut allergy guy and take his money
No no peanut allergy guy doesn't have any money
He's broke
Spent it all on camera gear
Sorry Steele
Usually when people go through divorce, they get someone house
Auntie Liz get half a camera
Maybe some microphone if we're lucky
Give you guys a little hand
That oil is gonna come to 125 degrees
So specific
Just use feeling
It's just a technique
If you kill people, you kill people
Death is part of life
It's not a part of running a business
Haiya
Yeah, so you can see, 25 minutes, look how evenly colored
It glistening, it glistening
Correct, dry them off for a bit
Oh, the salt, nice
Ikan bilis- dried anchovies
FUIYOH
Looks so crispy and nice
Uncle Roger very impressed
Ikan bilis and the peanuts give Nasi Lemak good crunch
Yeah, texture is very important
Now you fry chicken
Drop this chicken curry leaves and all
Fuiyoh, good
Your frying technique so good
Lots of oil
Correct
Right so I got some banana leaf now this is important
Good
Because in Southeast Asia they use this to help to wrap the Nasi Lemak
Correct, most authentic way to serve Nasi Lemak
I know Uncle Roger complain
Not enough fire in a kitchen
So I got my barbecue going
And I'm going to
Heat up my banana Leaf, just on my barbeque
Haiya Uncle Roger complained you not enough fire, correct but
But heating up banana leaf
That not really fire
Look at that, just change color
That is going to help the banana leave become more pliable
And also gets lots of lots of flavor in it
See? you can't even see any fire in there
There will be fire in the next place
Oh
Plenty of wok burners for you
That good
Niece and nephew, go click link
Make sure Auntie Liz never touch induction stove ever again
I mean I would to love to use this in our restaurant
but simply banana leave is not native to the uk
And whey coming to us, they are not in the best quality
So they not native to UK
So you burn it
Haiya
Auntie Liz hate immigrant
No I don't
I just don't like bad quality ingredients
Just say you want to burn some foreign people, it okay
We all have those feeling sometimes
I am not going to say that
Why
Because that's something you would say
That not true
Sometime Uncle Roger want to British people also
So let's plate this up
Good, I hope you fold it...yes correct
By bringing these two together
Capture all of that flavor that warm rice
Got a little chimney there to let steam out
Nice
For me, that is like the ultimate light little packed lunch
I mean I much rather have that for lunch
then say, a ham and cheese sandwich
Oh so who filming him
Me
You?
Yeah
Not bad, not bad
Multitalented
You can cook, you can film, you can have baby
She pregnant
I'm gonna probe the chicken, it got really nice color
That chicken is cooked
Glistening oil
Scoop it out
Fuiyoh
Oils still bubbling
Oh my god, I'm so excited for this
the curry leaves smell amazing
Chicken look really good
But if Uncle Roger make fried chicken
I prefer it having more batter
Because that Uncle Roger favourite part of fried chicken
The crispy part
Why you don't put more batter? batter so cheap
I could, but I think you get the nice flavor from the chicken
But the batter is Is flavorful also
The batter is pure flavor no chicken come and interrupt
Let's give Uncle Roger just batter
Okay
Just rice and batter
The curry leaves smell amazing
There's nothing more satisfying than fluffing freshly steamed rice, is there?
freshly steamed rice very satisfying
But there are more satisfying thing
Like seeing Auntie Helen get struck by lightning
Nice
Let's see how your plating
Don't get too close, darling
Some cucumber
Egg
Nice
Nice plating
Hard boiled egg here
And the Sambal we made earlier
Let's finish it off with some of this ayam goreng
Fuiyoh, on top, nice
Look at how nice that look! Uncle Roger approve!
But you Auntie Liz already anyway
Uncle Roger expect you to do well
Thanks Uncle Roger
You make Auntie Liz feel so special
So if you like the Nasi Lemak, click on the link below
We're doing a kickstarter and it's worldwide
There will be lots of rewards for anyone who pledges
Go click link and give Auntie Liz money
Yes please
If her Nasi Lemak video bad
don't waste your money, don't encourage her
So mean
Why did I agree to this?
So many people try to give Uncle Roger prostate exam
You gotta stop people doing that
You shirt the same color as the glove
Uncle Roger scare
I sit with my leg on chair as a shield
To prevent Auntie Liz from doing some MeToo shit
It okay since Auntie Helen left
Nobody put finger up there for long time now
How many finger you like up there?
I'm not gonna say it
Four or five
Sorry children
A lot of it will be cut
Don't worry
This is sambal, the legit stuff that you have at home
I'm even gonna be doing some pounding
Auntie liz doing some pounding
with peanut allergy guy?
At least I have someone to pound
All you've got is your right hand
Sometimes Uncle Roger use my left hand also
It feels like someone else doing it
This feeling so not familiar
It like new person