- Good morning, everyone.
Welcome back!
Today you're gonna be watching me cook
and eat Korean recipes all day.
Yes. Breakfast, lunch, and dinner.
Thanks to iHerb for sponsoring this video,
I'm gonna chat about them in a little bit,
but for now let's make some breakfast.
This morning I'm going to be making pancake cereal.
How stinking cute does this recipe look, I'm very excited.
So in a big bowl, I'm gonna be adding half a cup of flour,
half a teaspoon of baking soda, half a teaspoon
of baking powder, and then a tablespoon of sugar.
I'm gonna mix this all together.
And now for the wet ingredients,
I'm gonna crack one egg.
Just giving in a little whisk.
I'm gonna add half a cup of almond milk.
Okay. Add this to the dry.
Now I'm gonna combine everything together.
I think this looks good, guys.
I'm gonna put the batter inside a squeezy tube.
All right, the pan looks hot.
So I'm just basically doing
little tiny pancakes.
Okay. I'm gonna start off with that.
I'm trying to figure out if I should flip it with a-
with a spatula or chopsticks.
Ha, these look pretty good.
They actually don't take long to cook.
All right, they're already starting to bubble.
Oh my God guys, don't use chopsticks!
Just freaking use a spatula.
It's so much more efficient, actually.
All right, folks. This will be my final round.
These look ready to go.
I'm just gonna put it in a little bowl.
I'm gonna add a little color to this.
I'm gonna grab a couple strawberries.
Oh my God, how freaking cute!
Real happy with this, top five cutest breakfasts
I've ever had.
I just drizzled a bit of maple syrup,
and I'm gonna take a bite.
Mm! I've seen some people pour milk in here.
I'm not gonna do that.
- [Ben] First off, this looks amazing.
Pancake cereal, but I feel like
you can't call it cereal without putting milk in it.
- Fine. I'll grab the milk.
- Go get the milk.
- Wow. It's really good with milk.
- Who would've thought?
- Yeah. Who would have thought?
- Now you can call it cereal.
Otherwise it's just pancakes in a bowl.
- Oh man,
the milk is a game changer!
You have to have it with milk.
- I am having it with milk.
I sat in the corner, like yeah, but get milk in it.
I'm not supposed to be in the video, but- mmm...
- Yeah. Yeah.
Okay. Get the milk out. Get the milk out.
- Get the milk out.
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Good afternoon, for lunch
I'm gonna be making Yubucho Bap.
These little parcels are perfect
for a quick lunch or a cute picnic moment.
Super fast to make too.
This is not a fast meal to make,
it's in fact extremely labor intensive.
Grab this onion,
I'm gonna slice it into pretty thin pieces.
Orange bell pepper,
I'm gonna chop this and then make this into little slivers
to match the onion. Gonna use some chicken
that I cooked yesterday.
Chop this really fine as well.
Here is a slab of tofu, I'm just gonna use half of it.
And then with a cheesecloth drain all the moisture
out of this tofu.
I'm not gonna lie, there's something
extremely satisfying about this.
It feels like you're kind of like milking,
milking something.
I'm gonna pop the tofu in the bowl.
So at the Korean mart, I got myself a little
Yubucho Bap kit. So now I'm just gonna season
the tofu with half of the vinegar packet,
all of the other seasonings inside.
Traditionally, you'd be adding all these ingredients to rice
but since we're doing a low carb option
we're just doing this drain tofu.
Now I wanna season the chicken.
I'm going to add onions, the bell pepper as well.
A little bit of Mayo.
Okay.
I'm gonna grab a tofu skin,
I'm gonna stuff it with more tofu,
then I'm gonna top it with
some chicken and then a little bit of
bell pepper and onion.
And I'm just gonna repeat this process
until all the tofu skin curds are full.
I still have a ton of this left so
I'm just gonna stuff the rest
just with this tofu,
so that Ben can have one too.
And we're all finished.
All right, let's do a taste test.
Hmm. Mmm.
The tofu skins are so sweet, but inside we've got
like, the tangy drain tofu and then the onion
and the bell pepper adds such a great kick.
Mm.
- Look at this. Thanks, poppet.
Mm mm.
- Nice. Huh?
- Tofu two ways, huh? Two way tofu.
- All right folks, it is dinner time.
I'm going to be experimenting with a brand new recipe.
This is Carbonara Tteokboki.
So first up, I'm gonna grab an onion,
I'm gonna use a fourth of that.
Next up, we've got three cloves of garlic,
I'm gonna mince this.
For veggies, I'm gonna use some
broccoli and purple cauliflower.
I thought that this would add just a little bit
of nutrients and color.
And then for my meat, I'll be using vegan bacon.
Cause I do want Ben to enjoy as well.
So this is around two handfuls of rice cakes.
I'm just gonna put some water
and I'm just gonna let that soak.
All right, let's fire this up.
Add a glob of butter!
We are unhinged tonight! Plop in my onions,
my garlic.
All right, this is looking gorgeous.
Think I'm gonna add cauliflower in the broccoli.
Just throw the vegan bacon in.
Oh yeah.
Ahhh! No!
Crisis averted, I literally thought I cooked
the lens of the top down camera.
All right, so now I'm gonna add our rice cakes,
a spoonful of sour cream, a spoonful of cream cheese.
I feel like cooking is all about like reading the room.
This guy looks a little dry,
so I'm just gonna add a little bit more water.
While that's cooking, let's add a little bit of pepper.
I feel like peas would also be good in here too.
Okay. This looks ready, I'm gonna do a little taste test.
It's so good!
Okay. We've gotta serve this up.
Yay!
- [Ben] Look at this, what a treat!
- I know, I'm so excited.
- I've never had this before.
- I've never had it either.
Cheers.
- It just works.
It just works.