biscuits 250 g
melted butter 150 ml
nutella 50 g
tray with diameter 20 cm
toffee 200 g
peanuts 100 g
IN THE MICROWAVE OVEN 5 MIN
cheese cream 400 g
liquid cream 33% 200 ml
powdered sugar 50 g
nutella 200 g
hydrated gelatine 15 g
IN THE FRIDGE 2 H
biscuits 350 g
melted butter 100 g
aking tray ( with diameter 20 cm )
IN THE FRIDGE 15 minutes
sugar 20 g
bananas 2 pieces
cognac 30 ml
mascarpone 500 g
vanilla essence 10 ml
liquid cream 33% 200 ml
TO COLD 2 HOURS