(energetic brass music)
- Hi, I'm Jerry James Stone and happy Fourth of July.
In today's video I'm gonna show you how to make
these bourbon rice krispie treats.
But they're gonna be festive because they got
some sprinkles going on, they're red, white and blue,
super super great for the Fourth of July,
tasty, delicious, and adult treat.
And not too hard to make, but also like I said, bourbon.
But let me get to making them okay?
Okay so to start this recipe you want to begin by just
melting some butter in a large pan.
You definitely want a large pan for this recipe.
After you melt the butter
you're gonna add in some marshmallows.
You can use larger marshmallows, but I think
the mini ones work the best because they're just
a little bit more easy to move around,
so melting them is not as hard.
And just over a low heat you want to melt
all of the marshmallows.
That's looking pretty good, it's getting there.
Get all those lumps out.
Okay now that it's all melted I'm gonna add in
my vanilla extract and my bourbon.
And I'm just gonna mix this all together
until all of the bourbon and the vanilla extract
is incorporated into the melted marshmallow.
The thing that's nice about this is it adds
a little bit more of a liquid consistency to the
marshmallow making it a little bit easier to work with.
Plus it also smells really fucking good.
That's looking pretty nice there.
Oh yeah that's looking really good.
It's really important to do this over a low heat
because if you get too much heat
you're gonna burn this mixture, and you know what?
You don't want that to happen.
Now I'm gonna leave the pan on the burner
but turn off the heat while I start to work in
the rice krispies.
The reason I do that is the extra heat
makes it a little easier to mix them in.
If anyone has ever, if you've made these before
you know just how difficult that it can be to make
rice krispie treats.
They definitely require some elbow grease.
Add in some more, just get all of that
yummy, bourbony, vanilly, marshmallowy, stuff
just worked in all of the rice krispies.
You'll hear them start to snap crackle and pop,
that means it's working.
Okay add in the remaining rice krispies,
I've now turned off the heat.
Just want to fold this all together,
get all the rice krispies covered.
Now what I like to do is spread it all out
and work in some of the sprinkles now
and then when I fold it into the pan,
the greased pan, then you get the sprinkles
kind of throughout the whole rice krispie treat.
And just a scoop at a time add the bourbony rice krispies
to your greased pan and see how the sprinkles
are getting evenly dispersed by doing this?
This way I don't have to actually work to get them in there.
Comes out nice, straight into that pan.
Then once you have it all in there just flatten
it all out, getting it into all the corners
and we're gonna add in some more of the sprinkles
because this is for Fourth of July,
this is America motherfuckers,
and we want our red white and blue
even if it's pink white an blue.
Just get all the sprinkles on there.
Now we're just gonna let it cool
and then after they chill
just cut them into squares and then they're ready to serve.
And there you go, bourbon rice krispie treats for America.
There you have it, bourbon rice krispies treats
and they're all American and shit.
So if you liked this video give me a thumbs up,
and if this is your first time watching
please subscribe, also drop me a comment
if you want to talk about food.
I hope you have a great Fourth of July
and I'll see you guys next time.
(energetic brass music)