- Hey, it's me again.
Just same thing, wanted to get whatever
the people in front of me got.
- [Employee] That's a big order.
(upbeat hip-hop music)
- What's up, guys?
Another drive through episode.
Today, we are gonna be trying people's orders
from the people in front of us.
Whatever they order, we're getting.
Hameda, your first episode, how are you feeling?
- I'm excited, and a little afraid.
- Why?
- Have you ever had breakfast at Oporto?
- It's a bit odd, breakfast there.
- Yeah. - For sure.
- So I'm wondering what would this person's order be?
- Yeah.
- [Employee] Hi, what can I get for you?
- Hey, can I get whatever the person
who last went through the drive-through got?
- [Employee] Yeah sure, no problem
- Hey, how's it going?
- Thank you. Thanks so much.
Appreciate that.
- Can you just wait in the waiting bay for me?
- Yeah, we'll be right there, thank you.
So we gotta go to waiting bay,
even though there's no one else here.
- Yeah, what is that about?
- So $20.
We'll see what we get.
- We got the drink.
Who can drink a coke this ear... Okay.
- You are having a Monster.
- Okay, but it's different. It doesn't count.
- I feel like they're different, but same.
- No, no energy drinks... That's...
There's a reason you're drinking that in the morning.
- Thank you so much.
There's a lot of stuff. - Oh, it's so hot, too.
- So I've got this.
- What is that?
- I don't know.
And we've got a Bondi burger.
- Nice.
I guess they were really craving a Bondi burger.
Maybe it was someone who hasn't slept yet.
Yeah, we don't know what this is.
Oh, is that egg?
- [Tom] Yeah, chicken and egg.
- Drenched in barbecue sauce?
- [Tom] Yeah, and a cheese slice.
- And then this is a double Bondi.
- Yeah, a double patty.
Nice, okay, that looks pretty solid.
It's classic, it's good.
What is that?
- What is that?
Oh my God! - Oh.
- Okay, this is my favorite thing at Oporto.
It's chili cheese chips.
- Super cheesy. - Mm.
- It's like Portuguese poutine, or something.
It is an extreme order.
- It's not my favorite, but those chips are just so good.
- The chips are very cool.
I think it is worthy of an eight and a half.
- I was gonna give it an eight.
- And that's Oporto's breakfast.
(Hameda laughing)
- So we've got our next guest arriving in a sec.
Here they come.
Poke your head in. Say hello to the camera.
- Wow.
I don't know what my normal Oporto's order is.
Do they do that like Bondi burger thing?
- Oh, my God!
If you have to ask if they do a Bondi burger,
freaking hell, it's like the most iconic thing they have.
- Does that have pineapple in it?
I think that's the burger.
- No.
- Oh, okay. - No.
- I'm thinking of something completely different.
- It doesn't.
- [Coops] Oh, it's just fly through instead of drive through
because it's chicken.
- There we go.
- [Employee] Hi, can I take your order?
- Hey, can I get whatever the guys
in front of me just ordered from the drive through
or the fly through?
- [Employee] The last order?
- Yeah.
- [Employee] Drive through please.
- Thank you.
- I like that they didn't really question it.
- Just how much is that?
- [Employee] $21.
- Thank you so much. - Thank you.
- Have a nice day.
I just gotta find a beautiful little spot to pull up.
- I know. It's a very picturesque parking lot
and I'm excited, David.
- Yeah.
- Good spot. Great park, Tom.
- Thank you.
Chips? We got fan. - [Coops] Whoa.
How does you know that we've got chips
in here just from outside?
- A prego sauce.
- That's their trademark, right?
- Yeah.
Oh, looks like a warm hug, that.
- They are onto something with this.
- Mm.
- It's like sweet and sour, but like more exciting.
- It's sweet and sour and barbecue, I think.
- Oh, it's like my two favorite sauces (indistinct)
- Yeah.
- [Coops] We have to see how hot the chili sauce is.
I'm not good with spice.
I think it's okay.
I don't think I got enough of the chili on the chip.
- Oh, okay.
- That's good though. It's yummy.
- That was still a lot of chili though.
It's a quick fiery, like sort of...
But not hot fiery, but fiery.
- Not uncomfortable.
- Okay. - Ooh.
Yeah, I'm start to feel it now.
- Ooh, kidding you now.
And lastly, we got these things.
Oh, it's beautiful.
- [Coops] Oh, they're like little tendies.
- [Tom] They're beautiful, now gimme a rotation.
Yes, yes, Coops.
- Killing it.
Give me a growl like a tiger.
Oh my God, it's so good.
- It's great.
Moist, crunchy, but flavor.
I reckon it's like kind of chill on the flavor side.
- I disagree. - Oh.
- I think if I come to Oporto in future,
I'm gonna get this,
'cause I always get a burger or something,
and like, I just think by the time you have
the bread and the fillings and stuff, it takes away from...
This is the main event. - Nice, little chicken.
- This is the main course.
- This is the chicken.
- Yeah, don't dilute it.
What kind of person would've ordered this, Coops?
- They didn't wanna get a burger,
and that's the most straightforward thing to get.
- Yeah.
- I think they're a purist.
- Yeah.
- Maybe a food critic,
and they just wanna get down to the nuts and bolts.
- Oh.
I guess.
- I think I'm gonna give this a 9.2.
- Yeah, I'm gonna say nine of 10 as well.
I feel like I've kind of been a bit mind blown today
in the way that I never would've gotten
just chicken on its own. - Never.
- But here we are.
- And that's the end of lunch.
- I still got more tendies to go.
- [Tom] Okay, guys it's dinner time.
- Let's go, Oporto.
- What do you wanna get for dinner?
- [Coops] I'm hoping we can get a burgie.
- [Tom] Okay.
- [Employee] Hi, can I take your order?
- Hey, it's me again.
Can I get whatever the person got in front of me?
- [Employee] Sorry.
- Can I get what the person got in front of me?
(suspenseful music)
- [Employee] Can you please come to the next window?
- Yeah, sure, sure, sure.
- [Employee] Thank you.
- Hey, it's me again.
Just same thing, wanted to get whatever
the people in front of me got.
- [Employee] That's the big order.
$33, so I can mix something different for you.
I can mix everything.
- You can mix everything?
- [Employee] Yeah, I don't really like the (indistinct)
- Yeah, we can do that. What do you wanna...
- [Employee] I can make something special.
- Yeah. That'll be fun. - Yeah? Like what.
- [Employee] You can try it, I don't know.
- Okay, you make something and we'll...
- Yeah, just do something.
- You can make something random and we'll try it.
- [Employee] No worries.
- I don't know what's going on.
- I think she's just gonna like make a,
some sort of monstrosity with her...
- Yeah.
- Like she's like Frankenstein.
- We've got $30, but then we're talking to the lady
and she's saying she's gonna make make us something special.
- We're going off book.
- No extra charges, I understand, aye?
- Yeah.
- But we've got a surprise.
- Yeah.
Okay, we've got a lot to get through here.
- Yeah. - This looks incredible.
A little salad.
- Chicken, like some sort of salt-like guacamole
and lots of chicken.
- [Coops] There's orange slices in here.
- Yeah, dude.
- Feta with base cheese. - Feta, looks like feta.
- Oh yeah.
It's hiding in here.
Whoa!
- [Tom] We've got a base of chili cheese fries,
prego sauce, chicken.
- Probably three different types of chicken, I reckon.
Yeah, a bit naughty, saucy little mix.
I'm gonna say... - Yeah, certified slapper.
- Oh this is a different one.
This is like a little oval guy.
- That looks like it's got a surprise in it.
- Mm, that's the jalapeno thing.
- Mm, mm.
- Wash it down with some juice.
- Some black (indistinct), so yeah.
- I dunno if this is meant to exist.
- Oh shit.
No, this is a custom item.
- I could demolish all of this,
but I dunno what to ask for when I go back to a Oporto.
- Yeah.
- Oh my God. Hell yeah.
- No, no, no, no.
I love like a pita bread and these chickens
are fucking sauced to the fuck up.
- [Coops] They look glossy.
Oh, it's got garlic sauce as well.
- [Tom] That looks fucking good.
That looks fucking good.
- That looks so good.
- Oh my God.
- Good chickie.
- Good chicken.
- You're just gonna try to pita on its own.
- Gimme some garlic sauce.
- (indistinct)
Yeah, let's just test out the garlic sauce on the side.
- Garlic sauce, pita, taste some.
Best bit is the chicken for sure.
- A little (indistinct)
- Check it out. Oh.
Oh yeah. That looks good.
- Churros, that's what they are. Right?
- Yeah, churros with a caramelly sauce.
- Ohh.
- Smells good.
- Oh, this is something else.
I wouldn't have expected the random churros
from a drive through to taste like this.
- There's a nice chewiness to it.
- Mm.
But I feel like every need has been satisfied.
- Yeah.
- 10 outta 10, baby. This really hit.
- You know what I'm gonna do?
- 11 outta 10.
- Whoa.
- You know what I mean?
- Is he allowed to do that?
- 11 outta 10 by your audible?
You know what? Cheers to that.
- Cheers to that.
- Cheers to that. - Tommy.
- Who do you wanna see in the car next?
Yeah, we're gonna have... Yeah.
We're gonna try someone else 'cause she's too messy.
(upbeat jazzy music)