(Mimicking banjo sound) (Laughter)
- Sounds a bit weird, but yeah, Farm Boy.
I wouldn't, you know--
- Pretty sure I had a porn DVD called Farm Boy.
(Laughter)
- Farm boy cookies?
- That sounds like a real wholesome, like
go ahead and get yourself a nice Farm Boy cookie.
- I'm not doing an intro.
Just give it to us and we'll eat it.
And they'll say what we like about it
and what we don't like about it. This is a business.
- It's a business.
Yes! - That's a good looking cookie.
- Oh my God.
- It looks very cookie-y, doesn't it?
- Yeah.
- Chocolate chipped?
- Is there any chance of an old glass of milk. No?
- Chocolate chip cookie slow baked hand--
I thought I said handpicked.
- How do you pick them off? Fucking trees?
What you mean handpicked?
- Hand packed.
- Oh! Fuck.
- It's a, it's a, it's a hard one. It's not a soft bake.
- Woo! C'est tou en francais aussi!
- Oh, god.
You casually just dropping
in like, oh, I know what the capital is.
- Of France?
- Yeah.
- I actually, I have to think about that
for two seconds, I was like--
- There's no way this will be bad.
- In Farm Boy we trust.
- Pretty good cookie, eh?
- Well, I mean, it's not the best one I've ever had.
- Oh, wow, that's pretty good.
- It's got a good chew factor.
- Not too much.
- How do you think it would hold up to a cup of tea?
- It doesn't need a glass of milk or a cup tea.
That's how good it is.
- Well it keeps it's consistency when you dunked it.
- Oh yeah?
- And that's a positive.
- Before this have you ever
tasted a Farm Boy cookie?
- No, but I've tasted chocolate of chip cookies.
- That's true.
- Moist and soft as well.
- Oh yeah, there's a bite to it.
Bite on the outside, then it's really soft.
- It's very good.
I like these.
- It's a nice cookie. I'd eat a lot of them.
- If this was a video game
and you were picking hairstyles of a cookie
and you went to just default.
That's what you'd get. - I dunno how you did it.
- He's been working on the farm for years,
you see, you know.
- They're hand picked!
(Laughter)
- I'm not gonna fault this in any way, shape or form.
- No, I could eat a bag.
- Yeah, easily eat this whole bag.
- Pretty good cookie, pretty happy with it.
I'm excited to see what other things Farm Boy does.
- These aren't cookies!
These are... - - Interesting.
- Different.
- Cracker-y.
- I thought we were trying cookies!
- You call this a cookie?
- Double baked pita crackers!
- What is this cracker-y that we're up to now?
- What did you call me?
- Double baked pita crackers?
- You lied to us!
You lulled us into a full sense of cookie.
- [Cameraman] Yeah.
- Manchego cheese flavored.
- It's crackers.
- Big whack of cheese already.
- Smells like feet instantly.
- It does.
- Which you know it's a good cheese if it smells.
- Let's do it.
- That immediately says hello to your tongue.
- And the rest of your head, oh my God.
- Is that too cheesy?
- It's a good cracker.
- Like I love cheese, but this, ugh!
- It is vibrant.
- You get the taste of cheese.
And then when you're
near the end of it, it's like more cheese.
- Even the smell off it just pongs into your face.
- If you want someone to leave a party,
like do you want the party to end?
Just open a box of these.
- Yeah.
- You know, maybe some prosciutto,
some gherkin, that could help,
but on its own...
- Maybe some relish.
- I guess it's double baked.
So maybe there's doubles of cheese.
- Maybe it's... maybe..
- They're good though. I really enjoyed them.
But you wouldn't wanna eat them on a date.
- No.
- Or even before going on a date.
- No.
- Oh man, the cookie was great.
- Yeah.
- It's actually made the cookie even better.
And the cookie was already like a very good.
- But on a zoom call it's fine.
- Turn your camera off.
Oh yeah, tell me about your day there, love.
- See, this is my thing.
It's very cheesy. It's too much too fast.
Jill, do you remember what happened
to the girl who tried too much too fast?
- To be honest, you give me a cheesy cracker,
I'm expecting a lot. Maybe it's my fault
for expecting so much from a cheesy cracker.
- Yeah. - But I don't think it is!
- Maybe a different farm boy made this.
Maybe that's why it's not the same farm boy--
- Looks like the same farm boy if you asked me.
- Biscuit! It's a biscuit.
- It's a ginger knot.
- Come on closer, oh yeah.
Cookie chip!
- Well what needs to be placed beside this
is surely like cappuccino or a coffee or something.
These are--
- The little biscuits you get on the side.
- That's all you get! This is what these are.
- Spicy ginger cookie. Oh, cookie chips.
- It's a chip.
- I dunno what that means. Cookie chips.
- I dunno.
- Is it meant to be like a mix of a cookie and a crisp?
- From what I can see here as well.
This is just, is gonna be a puff of air.
It's gonna be (making sound)
- I'm just gonna eat it.
- Okay.
- Folds apart very pleasantly.
- Really?
(Making sounds and gesticulating)
- It's like, if you got 10 ginger knot biscuits
and you just squished it all into this.
- Into one.
- I mean, I've been kicked in the balls by a redhead
and that was more of a ginger kick than this is.
You know what I mean?
- The cookie, when you bit into it, didn't fall apart.
That's what you want from a cookie.
Mm. But this turned into individual particles
of ginger knot very quickly.
And that is what you want.
- It's it's more like a cookie than it is than a cracker is.
- Not great if I'm being honest with you, Sean.
- We've had a cookie. We've had a cracker.
And now we're having a cookie chip.
- I'm sorry, I've got a tea. So I'm gonna dunk.
- Yeah. Go for it.
- Not very absorbent.
- Oh really?
- So it's not getting a lot from the dunking.
- It would be cool if they could condense a cookie
down into like a crisp.
- Diversifying and revolutionizing
the way a cookie is, or a biscuit is!
- Farm Boy gives you options.
You know what I mean?
Can't say he doesn't.
- It taste real.
- I think that's why it looks like dirt.
Cause it is, like there's no artificialness
to like make it look pretty.
- Yeah. They're like people are gonna be
eating these in the dark so we don't need
to make them look too fancy.
- Where are they eating them?
- And it's a sad place sometimes.
- Oh, okay. Canada!
- Canada.
- Sandwich cookies.
- I would say, is a cookie.
- Yes.
- So thank you Sean.
- Before you go any further,
this is nearing copyright infringement surely.
- It's not like anything else like this exists.
- We're not allowed to say the O word,
obviously, or we're gonna get sued.
- Let's be honest with ourselves right now.
These are basically Oreo ripoffs.
- We've kind of veered off from the cookie path.
We're back onto the cookies here.
And I think this could be the cookie
to separate the farm boy from the farm men.
- How do we, do you eat yours?
Do you just whack it in there?
- Oh yeah.
- I love the filling, the outside is really chemically.
- Oh really?
- Like really artificial. Yeah.
- The only question you have to ask here is,
is it better than an Oreo?
- Yeah. It's it's just an Oreo isn't it.
- I gotta say dipping it in tea
didn't feel artificial at all.
- I think it's slightly better than Oreo
and that's all I'm gonna compare it to.
I'm not gonna compare to the other ones in the video.
It could only be compared to an Oreo.
- It's a bit more dark chocolatey I think.
- I don't think he's improved on the Oreo.
- No.
- It's like eating Tupperware or something.
That's like - - Really?
If you ever lick, I've never done this,
but like, if you lick a piece of Tupperware
I feel like that's what it would taste like.
- With the Oreo I've always thought there's something off.
Like you know when you're buy into Hersheys
it's like this isn't really chocolate.
- Yeah.
- Know what I mean?
- There are other brands of chocolate sandwich cookies
which taste very artificial sometimes.
- Yes they do.
- They do. And sometimes that's the appeal.
- Mm.
- Says here there's no artificial flavors.
That's what we're missing.
That's what makes Oreo great.
- But this faux-reo, I think is quite good.
- Don't you dare brush over "faux-reo,"
you absolute fucking genius. Okay?
Faux-reo! Come on!
- Parmesan, garlic and herbs.
- Ooh, Parmesan, garlic and herb.
- Oh now it's interesting!
- It's hard to go wrong with that combo of things.
- "Full of savory flavor."
- You're telling me to come on.
You fucking amateur.
- Come on what?
- It's an usual meal to have a bunch of sweets
and then end with some crackers.
Some garlic bread.
- I love garlic.
I like would roast garlic on its own
and just eat it like sweets.
- Honestly, if this isn't the best one,
I'm wrecking the joint. Garlic and herbs.
What more could you possibly want?
- Oh!
- Oh yeah.
- It is really like garlic bread.
- I'm not gonna lie, I prefer this
over the chocolate chip cookie.
- Really?
- Yeah.
- Strong, not too strong.
- Yeah.
- Yep. The farm boy, come on!
- Tastes good.
Tastes real.
- Oh, you put a bowl of those out,
I'd stick my head in it.
- You munching box again?
- When am I not?
- Oh, the cheesy ones,
they would stink up the room by themselves.
- Turn me stomach a bit like the smell
of the cheesy ones did,
even though I like cheese, it was just too intense.
Whereas these, the smell is strong
but it's not that cheesy feet smell, you know?
- And I know we we're stereotyping things,
but this with a pint would be so good.
- So Joseph for the cook for the original cookie?
- No, the faux-reo.
- The faux-reo!
The faux-reo is number one for you?
Fair enough.
- These are probably the tastiest.
Same time I'd say they're the least like a cookie.
- Them some good crackers is what I say.
I would like some more cookies.
- I'm not mad about it. - No.
- It's the most Canadian thing
I've ever seen in me fucking life.
Maple creme cookies. - - Oh my God.
- (to the Maybelline tune) Maybe it's maple leaves.
- Now that's good.
- Is it good? I thought it was so good.
- Maple cream cookies, maple creme cookies.
I'm very excited.
- Now we're talking.
Here we go. - - This is so lame.
I'm sorry but if we had a Shamrock fucking biscuit
I'd slap me ma in the head with it.
- They're so beautiful.
They're like the little broaches from Lord of the Rings.
- That's true.
- And some Canadians go, "We don't put maple in everything."
And I know you don't put maple in everything,
but you have put maple in this.
- So like, so in a way you kind of do.
- It's nice and sweet.
- It's like a massive custard creme.
- You get maple--
- I'm not really getting the maple.
- I'm getting the maple.
- Are you? - Oh, it's not overly maple-y.
Which is, you know.
- Sometimes it can be a very strong, sweet flavor.
- Like cloyingly sweet. But this is good.
- They could be onto a winner here.
If they made them Oreo shaped.
The leaf does not work.
- Aerodynamics, Sean, obviously.
- I bet I just can. I bet I can just eat one.
- Oh!
- Eat my balls, Farm Boy.
- I'm not gonna eat more than one.
- No, I think I'm at my point
with the sheer amount of sugar we've had so far.
- I love the taste of it.
Don't like the look of it.
I know it's to represent your culture,
but I don't like it.
- I've never had a maple cookie before.
This might be the first ever maple cookie I've ever had.
But I had to say, it's quite nice.
- I will always go with a cookie.
- And the manchego thing shouldn't be counted
as part of this video.
And I feel we should just cut it out.
- No, it felt like it was a test
to see if we were actually like--
- Paying attention.
- Yeah!
- Did you enjoy Farm Boy's cookies?
- I'll be honest.
I very much enjoy nibbling on some Farm Boy.
- There's gotta be a better way to say that.
- I very much enjoyed gobbling some Farm Boy.
- I really enjoyed the garlic bread-y cookie.
- Yeah.
- Fuck! I really enjoyed the garlic bread cracker.
- In terms of crackers, great crackers.
In terms of cookies, great cookies.
So far very happy apart from everything,
apart from being lied to.
- Yeah.
- Hey, thanks for watching.
Today's video guys.
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and we got merch and Patreon as well.
Dermot, do you anything to add?
- No.
- Cool. Thanks for watching guys.