It's time for Food Adventure Program For Awesome People!
The Jeju Black Pork Edition!
So this right now is going to be the best barbecue in Korea ever,
[M] Wait-- [S] because it is widely accepted that Jeju black pork is the supreme pork in Korea.
There's something magical about the black pork in Jeju.
Okay, I have a theory as to why this pork is so good.
Okay.
I think the pigs here are just--are like in this incredible diet,
[S] Well, they live-- [M] which is my theory.
[S] they live the beach life, so they're a lot more chill and cool. [M] That's right.
Oh yes.
You know what I mean?
It is--it is the beginning
And it's time...
This is so thick, look, this is all fresh, also none of this is frozen.
Do we have enough pork here, 'cause I'd like to eat an entire pig.
This is the o-gyeop-sal, which means--
5 layers of fat.
You can actually legitimately count these five layers.
It's skin gets really crispy, kinda like pork rinds, lovely.
This is the hang-jeong-sal--
It's between the head and the shoulders, and that's pretty much--it's where vampires like to bite in most.
Yes.
So that's why it's so good.
Yep.
This is vampire food right here.
Which is--I've never seen it stuffed with things before,
Yeah.
This has got like pumpkin, and... I don't even know--garlic in here?
Like, normally we just get it like sliced into strips, never in like 7 years (we've) seen it served like this.
No.
And then the last thing we ordered, which some people might be like "Ugh" when they see it, this is just straight-up pig skin,
it's just the fat.
Which when we first came to Korea, we're not into, but it's actually like completely grown on us, to the point of addiction.
[M] It's going to be amazing, but definitely the last thing we'll put on, 'cause we don't want the grill to get burn-y and sticky. [S] Yeah.
Oh yeah.
Oh...
This video's gonna be nothing but us moaning.
If you're gonna be playing this video at home, and a family member in another room, they're gonna think you're gonna be watching porn, 'cause it's gonna be nothing but us going "Oh, yeah..."
(moans)
I can't contain my excitement.
(moans)
It's just--Oh my God.
Oh my God.
(moans)
Oh my Jesus.
(moans)
Look at that, see that right there?
That's where the good stuff's at. That little bit of skin right there, that's going to give all that crunchy flavor.
I'm going first, because I said so. That's why.
Here we go, this is the hang-jeong-sal, yeah.
I'm not waiting...
That is... literally the best piece of pork I've ever had.
He's never moved so fast!
I didn't even looked at her in the face, I just "Stop."
Simon's not himself when he's here. Black pork.
When it comes to pork, once you go black, you never go back.
I'm gonna go for the ogyeopsal.
Oh my God.
It's like a mouthful of butter.
This is like the Kobe beef of pig.
Yeah, this is how I feel, like, like that Kobe beef that we had, this is exactly the same.
I'm going for an ogyeopsal, I can't wait.
It's really like butter.
Feel that crispiness? Oh...
Oh... I just want to steal it...
You will never have barbecue this good.
Oh my God, guys.
No Korean barbecue in Koreatown, in Seoul, anywhere,
is gonna be as good at what you can get here in Jeju.
Oh my God, Leigh.
Oh!
[M] Right? [S] This is so wonderful. [L] Oh my God.
Now, I see like the sky, I feel like it's heaven.
Why are we still living in Seoul? Why don't we sell everything, and move to Jeju right now.
Who's with me?
Who's with me!
Let's do it!
I just pictured the black pig going "No..."
"3 months later, black boar into extinction."
Never tried this kind of Soju before.
Is that good?
I've had hanrasan, but I've never had this particular one.
Martina's a lot more professional than I am; she's interested in getting all of these fancy shots.
I just want to eat... right... now.
You're welcome to get diarrhea, immediate, expensive diarrhea.
Momma didn't raise no fool.
Diarrhea man.
(mumbles) But I just wanted to eat look at that one it looks like it's so ready.
[S] That wasn't the best thing ever.
[S] This is the best thing ever. [M] That was great!
[L] I like that one. [M] I like that one too!
[L] I liked that one a lot.
[M] Hey. Right there.
So we just finished the hangjeongsal and ogyeopsal, and now we're going for ggeopdaegi,
Again, we used to hate this when we first came to Korea; now this is one of our favorite things to eat.
It's just marinated pig skin.
Supposedly, a lot of Korean girls like to eat this because it has a lot of collagen; it's supposed to be better for your complexion and skin.
I just eat it cause it's delicious.
♪ Wiggle, wiggle, wiggle
This looks like it's going to be gross,
♪ Wiggle, wiggle, wiggle
But, hey it's delicious.
[S] Oh yeah. [M] Yep. Mmhm.
Two words:
I love my life, and when you see these videos, I want you to love my life as well,
'cause this is great.
♪ Love is the moment
You can swim around yourself.
♪ Love is the moment
I got double-tricked.
Oh... Oh, so good.
Guess who's sleeping on the floor tonight...
Spudgy!
So that's it for this week's FAPFAP,
[M] We are really, really really happy. [S] Holy...
If Kobe beef was the best beef we ever had, this is easily the best pork we ever had,
Yep.
and for me, the best meal I ever had in Korea.
Really?
Yes.
Better than the Jeollanamdo food.
I'm going to dream about--I'm gonna wake up in cold sweats in the middle of the night.
You'll be like "Help, Ducky!"
Calling for this sexy black pig right here.
I don't even know if they are this big.
I don't know.
'Cause this is definitely like a big piggy.
Let me nibble your ears...
Hey, gross, you don't know where that's been.
That's a good pig.
Good piggy.
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