Hi I'm Sharla with Freezer Meals 101. Welcome to this week's edition of what's for dinner
so this week was actually a great food week I mean we usually have really good food weeks but
this one had tons of variety and there was kind of something for everyone because there
was one day where I made the seafood stuffed shells that not everybody likes but I love
them so those are the ones that took us so much time to put together and I don't know if we're
ever gonna make them again because of how much time they took but I'm gonna enjoy them while they
last so I just took the foil cover off of that and put them in the oven I think I might have started
baking them with the cover on and then remove the cover for the last little bit of baking
if you want you can top them with some extra mozzarella but
I just ate them as is and so there were just a few of us that ate those that night and the rest of
the family ate leftovers which is okay because the next night we had the swedish meatballs
on rice and I don't eat beef so that night I had leftovers of the seafood stuffed shells while
the rest of the family had the swedish meatballs on rice so it all worked out totally fair right
the swedish meatballs I cooked in the slow cooker so super super easy just went from the freezer
bag to the crock pot and on to the plate now this week we tried something new but kind of a classic
so when I did the video on make ahead pasta meals you can find that right
there I had tried an idea that someone in our Freezer Meals 101 group had given me and that
is that to take my usual baked tortellini recipe which usually has two jars of alfredo
and to do one jar of alfredo and one jar of pasta sauce so I gave that a try and it was good she
was not lying it was really good I don't think it'll completely replace the alfredo one because
we'll still make that from time to time but this will be thrown into the rotation as well because
yeah it was good and equally easy to make so this one had sliced mushrooms and onions in it and
yeah it's just a really good topped with cheese all the things for a pasta bake so
there was one completely new recipe that we tried this week and that was the hamburger goulash and
if you watched my ground beef Freezer Meals video I will put the link for that there then you'll
know that it was so popular that there wasn't even enough for one of my sons and not because
it doesn't make a large amount because it does but because so many people had seconds and even
thirds so this one will definitely go into our make again column it was one of those kind of
all-in-one casserole-like meals and obviously super popular in this house and lastly we had
taco salad now I made this with a veggie beef substitute so I used eve's mexican veggie beef and
fried that up because I still prefer the texture of it being fried up like ground beef and then the
rest of the recipe is the same I will put the link for the recipes down below or you can find them
in the Freezer Meals 101 club of course but for the taco salad I just heated that up in
the skillet and then put it over some romaine lettuce with avocado green pepper some sliced
baby tomatoes and topped it with cheese for an always delicious meal thank you for joining
me on this week's edition of what's for dinner I'll see you again next week and happy cooking.