Apple Upside Down Cake
4-5 apples
lemon juice
cut into slices
50g unsalted butter
75g sugar
cook until sugar dissolves and mixture turns golden brown
transfer into a greased 10-inch (26 cm) pan
arrange apple slices
30g sugar
1 tbsp (15g) butter
place in the preheated 350°F (180°C) oven and cook until you prepare the batter (for about 15 minutes)
3 eggs, separate whites from yolks
75g butter
75g sugar
add the 3 egg yolks
45g sour cream
1 tsp (5ml) vanilla extract
grated zest of a lemon
150g flour + 2 tsp (8g) baking powder
whip egg whites until very stiff and firm
fold them into the butter mixture
1 tsp (3g) ground cinnamon
bake for 25-30 minutes until golden brown
let it stand for about 5 minutes