Peach Cookies
110g butter, softened
60g powdered sugar
mix until creamy
1 egg
45g sour cream
lemon zest from a lemon
1 tsp (5g) vanilla extract
210g all-purpose flour
1 ½ (6g) tsp baking powder
1/4 tsp (1g) salt
whisk to combine
add to butter mixture
mix to combine
take about 1 tbsp (15g) batter
roll into a ball with greased hands
flatten slightly
Bake at 180°C for 10-15 minutes
cool completely
use a small sharp knife
remove the cookie center
reserved cookie crumbs
30g ground pecans/walnuts/almonds
3-4 tbsp (80g) peach jam
fill the cookies
match cookies
About 80ml peach liqueur
yellow food coloring
Another 80ml peach liqueur
red food coloring
dip about half of sandwiched cookie into yellow liqueur
dip in the red liqueur
coat with fine sugar
decorate with green leaves