HOW
HOW MANY
HOW MANY OF YOU HAVE MAYBE THOUGHT ABOUT
BUYING ONE AND YOU KNOW
YOU NEED TO EAT LIGHTER.
THIS IS A GREAT WAY TO
SWAP OUT CARBS LIKE
TRADITIONAL PASTAS.
TRADITIONAL PASTAS. SO YOU CAN HAVE A MORE
LOW CARB MEAL.
THIS IS AT THE LOWEST
PRICE.
PRICE.
PRICE. $40.
$40.
$40. IS
$40. IS 14.95.
IS 14.95.
IS 14.95. SLOW HAVE YOUR CHOICE OF
COLORS.
COLORS.
COLORS. WE GOT RED, BLUE OR
GREEN.
GREEN.
GREEN. IT
GREEN. IT COMES WITH FOUR
BLADES AND DOWN IN THE
FRONT IT SHOWS YOU THE
VARIOUS DIFFERENTTYPES
VARIOUS DIFFERENTTYPES OF PASTAS IT WILL MAKE.
SO HERE YOU HAVE THE
SUPER SUPER REALLY IN
THIS BLADE.
THIS BLADE. >> Guest: LIKE YOUR
ANGEL HAIR.
ANGEL HAIR. >> Host: THIS IS THE
TRADITIONAL STANDARD.
TRADITIONAL STANDARD. THIS IS COOL BECAUSE IT
LOOKS LIKE CURLY FRIES.
>> Guest: AND YOU CAN DO
YOUR POTATOES.
YOUR POTATOES. >> Guest: AND THIS ONE
IS LIKE A RIBBON.
BEAUTIFUL RIBBON.
BEAUTIFUL RIBBON. WE WILL INSPIRE YOU WITH
A RECIPE BOOK SO YOU
WILL BE ABLE TO OUT OF
THE BOX HAVE GREAT
THINGS TO MAKE.
WE ALL KNOW WE SHOULD BE
EATING MORE VEGETABLES
AND THIS IS A COOL EASY
AND POPULAR WAY TO
INCORPORATE THEM.
INCORPORATE THEM. THERE'S SOMETHING ABOUT
EATING THE SAME FOOD AS
ZUCCHINI, THE SHAPE AND
SIZE AND LOOK AFTER IT.
>> Guest: IT IS LIGHT
AND FRESH AND IT REMINDS
US OF NATURE.
THE SHAPE IS ATTRACTING
TO US.
TO US.
TO US. WHAT I WANT TO SHOW YOU,
THIS IS ABOUT BRINGING
THINGS DOWN TO THE
BLUEPRINT AND CREATING
THEM IN A BETTER WAY.
MOST SPIRALIZERS DON'T
HAVE A CONTAINER.
SO YOU HAVE TO USE
ANOTHER PLATE OR VESSEL
TO GET YOUR WORK DONE.
THIS HAS A CONTAINER,
THAT I PUT MY COVER ON
SO I HAVE MY FOUR BLADES
THAT HAVE A COVER THAT
SITS ON THE SIDE WHILE
YOU ARE WORKING AND I
CAN PUT THE COVER AND IT
BECOMES A BOWL SO I CAN
ACTUALLY TAKE IT OUT.
I ACCIDENTALLY HIT IT
AND POPPED IT OUT.
WHEN I DO THAT IT IS A
BOWL SO I CAN TAKE IT
OVER AND PUT SAUCES IN
IT.
IT.
IT. I
IT. I CAN
IT. I CAN DO MY WORK IN IT
AND THE TOP RIGHT HERE
ACTUALLY IS A CUTTING
BOAR BUT IT IS ALSO A
TOP THAT GOES ON TOP OF
THIS.
THIS.
THIS. SO
THIS. SO THAT IS GIVING YOU
DUAL PURPOSE AND DUAL
USE OUT OF THIS.
NOW, WHAT I WILL DO IS I
AM GOING TO CREATE A
RECIPE USING THE RIBBON
NOODLES.
NOODLES.
NOODLES. I WILL GO AHEAD AND
GOING TO PUT FIRST IN
HERE IN MY POT A LITTLE
BIT OF BUTTER AND THEN
AS I DO THAT, I WILL
MAKE SURE WE ARE AT A
GOOD TEMPERATURE.
GOOD TEMPERATURE. AND I WILL GO HIGH,
THERE WE GO.
AND AS OUR BUTTER MELTS,
I WILL TAKEOUR RIBBON
NOODLES AND POP THEM IN.
WHAT IS GREAT ABOUT
THESE AND I WANT TO
BREAK THEM OFF.
THEY USUALLY HEAT UP
FAST.
FAST.
FAST. MOST OF THE TIMES WHEN
YOUR SPIRALLIZING IF YOU
WANT TO COOK THEM, YOU
CAN HEAT THEM COLD BUT
WHEN YOU HEAT THEM YOU
DON'T NEED TO COOK THEM
LONGER THAN TWO MINUTES.
THIS RECIPE IS A TWO-
MINUTE RECIPE.
MINUTE RECIPE. MY GALS I CAN CHICKEN
TARA GONE AND I HAVE
PRECOOKED MY CHICKEN SO
I WILL ADD THE GARLIC
AND THE CHICKEN AND I
WILL ADD BUTTER.
THAT IS ALL I HAVE ADDED
TO THE RECIPE TO MAKE IT
SUPER SIMPLE.
SUPER SIMPLE. WHEN IT COOKS OFF I WILL
ADD THE TARA
TEAR TARRAGON AND IT
SMELLS SO GOOD.
>> THOSE THAT ARE DOING
KETO THAT IS ABOUT
EATING TONS AND TONS OF
VEGGIES AND SMALLER
PORTIONS OF PROTEIN.
>> Guest: YES.
>> Host: THIS IS
WONDERFUL.
WONDERFUL. I WANT TO SHOW YOU THE
COLORS AND I WANT TO
SHOW YOU THIS.
I TALK ABOUT MY
EXPERIENCE.
EXPERIENCE. I HAVE TONS OF
APPLIANCES AND COOKWARE.
I HAVE LOOKED HERE FOR A
LONG TIME BUT I DON'T
HAVE A LARGE KITCHEN.
I HAVE A SMALL KITCHEN
AND I DON'T HAVE TONS OF
CABINETS SO I HAVE TO BE
VERY SMART WITH THE
THINGS THAT I BUY AND I
LOVE THAT THE PARTS ARE
CONTAINED IN THE INSIDE.
HERE IS THE BLUE COLOR
THAT IS MORE OF A
TURQUOISE BLUE BUT WE
HAVE THE RED AND THE
COLOR THAT CARRIE WAS
WORKING FROM IS LIKE A
SOFT MINT.
SOFT MINT. >> Guest: A SOFT MINT
GREEN.
GREEN.
GREEN. A
GREEN. A PRETTY COLOR.
LOOK AT THIS.
NOW, HERE IS WHAT I HAVE
LEARNED ABOUT
LEARNED ABOUT SPIRALLIZING.
SPIRALLIZING. AND I THING I READ THIS
IN A BOOK FROM A
DIETICIAN.
DIETICIAN. IF YOU HAVE A HARDY
APPETITE.
APPETITE.
APPETITE. IF YOU LIKE TO EAT A
LOT.
LOT.
LOT. I
LOT. I AM
LOT. I AM ONE OF THOSE PEOPLE
THIS IS AWESOME BECAUSE
THERE IS SO FEW CALORIES
IN VEGETABLES AND IT IS
SO FILLED WITH NUTRIENTS
AND VITAMINS THAT IF YOU
HAVE A HARDY APPETITE,
THIS WILL BE THE BEST
THING THAT YOU CAN GET.
>> Guest: ABSOLUTELY.
>> Host: WITH THE
VEGGIES AND FUN AND
PRETTY AND WE EAT WITH
OUR EYES AND WHEN YOU
LOOK AT THAT, THAT TOOK
MAYBE FIVE MINUTES.
NOT EVEN.
NOT EVEN.
NOT EVEN. >> Guest: TWO MINUTES TO
COOK IT AND YOU ARE ONLY
USING THREE INGREDIENTS.
>> Host: YES.
IF YOU CAN USE FRESH
HERBS LIKE I USED THIS
FRESH TARAGON IT HAS AN
EXPLOSION OF FLAVOR AND
IT TAKES YOU AWAY FROM
ADDING THE WRONG THINGS.
YOU DON'T USE AS MANY
SAUCES IF YOU ADD HERBS.
>> Host: I WANT TO GO
BACK OVER HERE AND
REMIND YOU THAT NOT ONLY
DO YOU GET THE PARTS AND
TOOLS, THE BLADES
ACTUALLY HAVE A LITTLE
HOME.
HOME.
HOME. IF
HOME. IF YOU WILL, THEY WILL
BE STORED IN THE UNIT.
YOU NEVER WILL MISPLACE
ONE OF THE BLADES OR
LOOK FOR THEM.
THEY WILL BE WHERE YOU
PUT THEM AND WE GIVE YOU
A LITTLE RECIPE BOOKLET
SO IF YOUR THINKING I -
A LITTLE RECIPE BOOKLET KNOW YOUR THINKING I -
A LITTLE RECIPE BOOKLET KNOW THE R THINKING I -
A LITTLE RECIPE BOOKLET KNOW THE ZOO INKING I -
A LITTLE RECIPE BOOKLET KNOW THE ZOO KINI, I -
CCHINI, WHAT ELSE CAN DO
WITH IT?
WITH IT?
WITH IT? AND THIS IS THE BLADES
AND WHAT THEY CREATE.
THE ANGEL HAIR THAT IS
SUPER THIN AND THE OTHER
IS KIND OF YOUR STANDARD
OR TRADITIONAL SCALE IN
PASTA THAT IS FUN AND
THIS IS CURLY, LIKE
CURLY FRIES AND THEN
THIS IS A BEAUTIFUL
RIBBON DESIGN.
RIBBON DESIGN. WE GOT -- WE HAVE THREE
COLORS AND I AM LOOKING
OVER AND THERE IS FIVE
COLORS.
COLORS.
COLORS. BECAUSE DID WE SAY THE
BLACK?
BLACK?
BLACK? >>
BLACK? >> Guest: I DIDN'T.
>> Host: THAT'S WHY.
THERE'S A BLACK AND
WHITE CHOICE ALONG WITH
THE GREEN, RED AND BLUE.
OUR TALK LINE IS OPEN.
IT IS ABOUT BIG
CLEARANCE AT HSN.
EVERYTHING IS FIRST RUN
QUALITY AND ALSO YOU
SHOULD NOTE THAT YOU GET
YOUR 30 DAYS, IF YOU
WOULD LIKE TO ORDER.
ALL RIGHT?
ALL RIGHT? LET'S TALK ABOUT WHAT
CARRIE JUST DID.
NOTICE THE TOP, IT IS A
CUTTING BOARD AS WELL AS
A TOP.
A TOP.
A TOP. I
A TOP. I WAS REMOVED FROM THE
ONIONS SO MY HANDS AND
NOSE DID NOT SMELL THIS
AND HAVE THE TEARS.
I LOVE IT FOR THAT.
NOW I WILL OPEN IT UP
BECAUSE I WANT YOU TO
SEE THE QUALITY.
LOOK AT HOW EVENLY THESE
ARE CUT.
ARE CUT.
ARE CUT. USUALLY WE HAVE TO BUY A
MANDOLIN TO GET THIS
EVEN CUT, RIGHT?
NOW I CAN CARAMELIZE
THIS AND THAT IS WHAT WE
HAVE DONE ON OUR PIZZA
AND GOTTEN THAT EXACT
SIZE.
SIZE.
SIZE. THIS IS WHAT IS
IMPORTANT WHEN YOU ARE
CARAMELIZING ONIONS, IF
YOU WANTED TO DO A WHITE
ONION YOU CAN DO A
FRENCH ONION SOUP.
I LOVE THAT IT MAKES IT
SUPER SIMPLE WHICH I
HAVE A HARD TIME.
>> Host: I WOULD NEVER
BE ABLE TO DO THAT.
IT IS SO PRETTY AND
PERFECT.
PERFECT.
PERFECT. HAVE YOU TRIED TO PICKLE
ONIONS, WOULDN'T THAT BE
GOOD.
GOOD.
GOOD. >>
GOOD. >> Guest: THEY NEED TO
BE CONSISTENT TO COME
OUT RIGHT.
OUT RIGHT. >> Host: AND WOLFGANG
PUCK MAKES THE BEST
ONION RINGS AND THEY ARE
SUPER THIN LIKE THIS.
>> Guest: HAVE YOU SEEN
THE RESTAURANTS DO THAT
YOU CAN DO IT.
>> Host: IT IS UNDER
FIVE DOLLARS TO GET IT
HOME.
HOME.
HOME. RED
HOME. RED IS THE MOST POPULAR
AND SO THAT WAS THE
BRIGHT RED THAT CARRIE
WAS WORKING FROM AND THE
BLACK AND THE WHITE AND
THE GREEN.
THE GREEN. AND THE WHITE.
>> Guest: THAT'S RIGHT.
>> Host: I AM HEARING
STATIC SO I WILL MOON
WALK BACKWARDS TO GET
HELP.
HELP.
HELP. CARRIE WE WILL SEE YOU
LATER ON AND I WANT TO
THANK ALL OF YOU FOR
ORDERING THE
ORDERING THE SPIRALLALLIZING.
SPIRALLALLIZING. GRACE IS STILL THERE.
WE HAVE RAQUEL AND BILLY
ANN JOHNSON AND