hello new year hello lovely people hello Bahar. how are you? Bahar: fine and you? great recipe today for you
a brioche like bread we call açma and on top of it there is some eggs, cheese
and a bit of parsley. but all together is much more than some of its parts. today i want to give you
a comfort recipe of mine and it's incredibly easy. you can do this for breakfast you can do this for
dinner and you can like change some of the things and then it will become an amazing other dish.
guys this is called açma. mrs smith is the number one street food, açma comes in second or third .
but it's really an amazing thing. i'm going to use this as a base but you can use toasts any kind of
stale bread that you have at home would do. Bahar: they can use bagel as well. Of course you can use bagel, you can use brioche.
What i'm going to do i'm going to try to equally cut it. I'm putting my hand on top i'm just cutting it
through with a bread knife this is my design again. I'm going to throw them to the oven.
why do the bowl ? you can better give it a shape afterwards like this i'm going to throw it to the
oven. Bahar: there's something else in the oven. Yeah look at it it's a börek. Going back to the recipe two
eggs, i have two types of cheese one has it like a lower melting degrees the other one is higher i'm
going to grate this easier melting one, when you grate the cheese the surface area increases it's
easier for the cheese to melt evenly. put like 60 grams of that cheese and now i have this
white cheese in turkey we call it, greeks call it feta. i'm going to put it into pieces like this.
probably the ones you get are never as good as the ones you like eating a fish restaurant in istanbul.
because there are two types of making cheese Bahar: so come to turkey and get this one. yes. i'm not
going to put salt because cheese is already salty not very but already. a bit of pepper and a little
bit of parsley here you can put coriander spring onions if you like, i'm just gonna mix it well.
so there are chunks and there's the liquid that's the thing.
and now i'm going to put this mixture on top the egg is going to get into this dried
bread it will soak it with its beauty and it will be delicious. i am pushing it a bit so that the egg
juices gets in i also have the room to put this. i think i went a bit extra on the cheese. Bahar: maybe you should
use some of the simit as well. not the whole one. Bahar: Simit can be done at home, no?
Simit can be done at home. Would you like me to make simit guys? please tell me. um i'm going to do something else.
what i'm going to do is i'm going to steal some of this. i'm going to put a bit of kıyma which
is minced meats here. i just wanted to put this to show you that you can add different things to your
flavor, some nuts like this maybe you pine nuts here, some red pepper to this one as well so you
get the idea you can put different kinds of things the most important thing is like, this soaking here
of the bread that's what makes it beautiful like why french toast is so beautiful because of this
soaking thing. this goes back to the oven until they melt and start to change color.
now that i understand why i'm cooking it because i cannot sing.
if you haven't watched this guy's video please do it he's this like turkish guy who's blind i think
yeah and he cannot hold his hands together all the time move them and did this incredible music.
now here are our babies
so these are here together and are small simit. it's as an idea of whatever kind of
bread you have, even though it's stale it makes it softer at the same time much more tastier.
so here's the anatomy of this. almost to the bottom the egg gets in and bahar you can have this.
wow it's definitely more than some of its parts
Bahar: it's very juicy very crunchy. crunchy and very soft at the same time.
i'm going to eat the one with the minced kıyma and minced meat in turkey is very important i
think it's one of our differences from europe is we brown the mince meat with a lot of onions
the onions that i've used here is like if i make a
half a kilo of minced meat over a kilo of onion so it becomes even softer and
now this is like pide, this is like pizza. so guys this is almost it hope you like this video
because of the new year we've been very busy and i wanted to make something very easy
for you guys and for me as well if you love this video if you love us please share us with your
friends through whatsapp through liking the video. have a great great year please.
hope for the next year any bad things that we are all talking about will not happen and
very good things and miracles happen. take care guys, we both love you so very much