Ok, today what I'm gonna do is make a giant Reese's peanut butter cup.
And to start with I just have my double boiler and I have some chocolate. Some Nestle milk
chocolate. I have here a 23 oz bag. But I only have about half of it in here right
now and i have other chocolate mixed in as well.
And I am using a double boiler but you could use a microwave instead if you want. This
is going to be the first step once I get this melted I am going to show you what to do next.
Ok i have used almost the whole bagI have...well, I used about 4/5ths of the bag. now that its
pretty well melted, Im gonna take it of the heat and let it sit for a couple of minutes.
Ok now I have my tart pan. And I had it in the freezer just to get it real cold just
to help the process out a bit. And I put some parchment paper over top of it. I sprayed
some cooking spray over top of it to help it stay on there a little better. now i take
my chocolate which is melted. And I simply pour it in. and we will see if it covers it
all if not I will melt more chocolate to put in there. You wanna have a decent amount for
the base probably if you can get about an 1/8th of an inch or so.at least. 1/4th of
an inch would be better. what I do I'm taking my brush and I am just gonna brush it so I
can brush it up the sides a bit. Just like a real Reese's peanut butter cup.
ok now that that's done I'm just gonna put it in the freezer and let it freeze for I'm
guessing a half hour or up to an hour i guess and I will make the peanut butter to go inside.
ok now we have two cups of peanut butter and I'm gonna take a cup of confectionary sugar
and mix it in. this is gonna make our filling for the for the peanut butter for the reese
peanut butter cup. just like that. mix it in pretty good. ok there we have it this is gonna be our peanut
butter that we put into our um reese peanut butter chocolate. Im gonna take the peanut
butter (mixture) I'm just gonna spread it inside my uh chocolate.
ok now the next step is to coat it with more chocolate. Ok i have taken it out of the freezer
and even the peanut butters has hardened up a bit. now I have made some more melted more
chocolate. Im just gonna pour it in. see how that does hopefully its enough. yeah I think
it will be. just spread it out. now just put it back in the refrigerator or freezer for at least a half hour or so. ok
this is the reese peanut butter cup after it got out of the freezer. Im just gonna take
it out of its container. and remove the paper and see how it looks. wow! nice!