GOOD. AS YOU CAN SEE, THE ROADS ARE DRY IN TRAFFIC VOLUMES TO THIS AREA. THERE’S STILL LIGHT
BRANDON ROUX. ANOTHER TASTY
TUESDAY IS HERE AND THIS WEEK A
DOWNTOWN DETROIT DELI SERVING UP
FRESH SUBS. ME AND THE FELLAS
GOING TO GAMILAS. MELAS IS
MAINLY KNOWN. FOR ONE THING.
IT’S AN ITALIAN DELI, AND WE
SPECIALIZE IN OUR ITALIAN
SANDWICHES. THE ORIGINAL GAMILAS
IS DOWNTOWN DETROIT AND THE
LOYAL AND GROWING FAN BASE BUILT
A SECOND DELHI NOW OPEN IN
REDFORD FAMILY IS ON THE
ORIGINAL CANALS FOR OVER 35
YEARS. THIS STORY HAS BEEN
AROUND FOR NEARLY 100 YEARS OR
HANI ARE RUNNING THINGS NOW AND
BELIEVE THE SECRET TO SUB
SUCCESS IS SUSTAINED. FRESHNESS
LETTUCE, TOMATOES, ONIONS, ALL
THE MEAT. IT’S AND CHEESES CUT
FRESH IN HOUSE. YOU KNOW, OUR
BREAD IS DELIVERED. DAILY BREAD
IS KEY, HARD AND SOFT ROLLS ALL
EIGHT INCHES. IF YOU WANT A
BIGGER SUB, IT GETS THICKER. NOT
LONGER. YOU CAN BUILD YOUR OWN
COLD CUT SANDWICH OR THE OLD
RELIABLE A K A. THE ITALIANS THE
PROVOLONE CHEESE, HARD SALAMI,
COOKED SALAMI, HOT PEPPER COLA
MORTADELLA AND SMOKED IN WITH
THOSE FRESH VEGGIES AND THEY’RE
DRESSING WHICH THEY CALL THE
MAGIC ADDRESSING IS VERY, VERY
POPULAR. THERE. WE HAVE OUR
HOMEMADE ITALIAN SAUCE THAT WE
MAKE. IN HOUSE. IT’S OUR SECRET
RECIPE HAS BEEN SAME RECIPE FOR
THE PAST 100 YEARS IS OFFERS
OTHER SANDWICHES. WE ALSO OFFER
CHICKEN SALAD, SABA TUNA SALAD.
SOME WE DO A VEGETARIAN, SOME
SOMETHING FRESH FROM THEIR OLIVE
BAR, SOMETHING PICKLED AND
JARRED OR FANCY. A FRESH SALAD
LIKE THE ANY PASTA VARIETY OF
MEATS AND CHEESES WITH OLIVES,
PEPPERS, PASTA SALAD STARTS WITH
A VARIETY OF ITALIAN NOODLES,
PLUS VEGETABLES FROM BROCCOLI,
CAULIFLOWER, CARROTS. CUCUMBERS,
PEPPERS. AND OUR SECRET
SEASONING AND AS ALL ITALIAN
DELI SHOULD GAMILAS OFFERS A
LITTLE SOMETHING SWEET TO CARRY
OUT OUR CANNOLIS AND HOUSE. WE
HAVE OUR NOISE. AND THEN WE
OFFER A LINE OF CAKES AND STUFF
FROM A LOCAL BAKERY. SAME BAKERY
OR EIGHT, THE BAKERY THAT BRINGS
IN THE FRESH BREAD EVERY DAY IS
OPEN MONDAY THROUGH FRIDAY, NINE
IN THE MORNING UNTIL SIX PM THEY
HAVE TWO LOCATIONS. ONE IS IN
DETROIT ON OAKWOOD BOULEVARD.
THE OTHER IS REDFORD TELEGRAPH
IN PLYMOUTH, IF YOU STOPPED BY
TODAY, AND AT EITHER LOCATION
MENTIONED TASTY TUESDAY, YOU GET
10. OFF YOUR ORDER. NOW WE ARE A
MAN DOWN TODAY, BUT WE’VE GOT
FOOD FOR 30. PEOPLE HERE CAN
BEAT AN ARMY. WELL, YOU SAID YOU
WANTED TO EAT THIS ONE RIGHT
HERE ALL BY YOURSELF. ALRIGHT
FINE. TAKE ME A WEEK. BUT I
THINK JUST BASED ON THE SMELLS.
I THINK I COULD TAKE CARE OF
THAT. YOU KNOW WHAT THEY BROUGHT
US WAS A LITTLE BIT OF
EVERYTHING. STARTING OVER HERE
WITH SOME OF THEIR SANDWICHES.
THEY HAVE THE ITALIAN SORT OF
THE STANDARD EIGHT LAYER RIGHT
HERE IN THE FRONT, AND THEN
WE’VE GOT SOFT ROLLS. HARD ROLLS
. THIS IS THE VEGGIE SANDWICH.
THIS ONE IS THE 18 LAYER. AND
PAM WAS LIKE I EITHER WANT THE
BIG SHE’S HUNGRY. THIS MORNING.
TWO SIDES OF THE 18 LAYER
ITALIAN. TUNA SALAD PART OF
THEIR OLIVE BAR THEY BROUGHT IN
OLIVES. THOSE LOOK SO GOOD AND
THIS IS THEIR SUB TRAY, SO THEY
DO CATER AS WELL. AND THEY
PROVIDE SUB TRAYS. THEIR HOUSE
MADE PASTA SELL. THEN THEY’VE
GOT A MACARONI SALAD, POTATO
SALAD AND THAT WONDERFULLY
HOMEMADE AND HE PASSED TO YES.
AND THEN, OF COURSE, ALWAYS THE
DESSERT AND THE THING. I LIKE IT
. CAN ALI’S RIGHT HERE. I GOT TO
TRY A LITTLE BIT OF EVERYTHING.
BRANDON WHAT ARE YOU INTERESTED
IN OVER THE LOOKING AT ALL OF
THAT? EVERYTHING I’M IN THE
POSSIBLE SALADS REALLY GOOD
SUPER PASTA SALAD, 18 OR EIGHT.
IT’S 18. LET’S GO. SO GOOD DUST
. YOU GUYS ARE GONNA NEED TO
TALK HERE. OKAY READY? SO I DID
ASK AND I CHECKED. THERE IS NO
COMPETITION MISSION FOR EATING
THAT WHOLE THING, BUT IF YOU DO
IT, IT IS REALLY IMPRESSIVE. THE
BEST THING, BRANDON, HOW WAS IT?
EIGHT WOW. YOU GOT THAT WAS A
GOOD BITE. HMM. THUMBS UP,
THUMBS UP. ALL RIGHT OVER. THE
BEST THING IS THIS IS A MINI
FOOTER, SO IT GETS BIGGER
GOODNESS, GREAT FOR PARTIES.