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we got a little bit nervous when i saw
myself on pewdiepie's thumbnail
and bring my sponge some of you are
asking me what's going on with tote
because it's kind of
been dormant
good morning to you morning
it is 2 30 good afternoon saw this post
about tulips and
all of the different kinds that exist in
the world and i have the sudden
urge to go and get some
look these ones have frills they remind
me of tweed almost
like the texture of tweed it looks
fashionable success
all right for these colors just this
giant yellow thing walking around
if you see me in the streets of hong
kong say hi
i'm half max and in need of human
interaction
i'll probably be wearing this trench a
lot because i love it
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we're at mama day studio it is a cafe
that takes up three stories of a walk-up
building
in jordan and it is so cool each floor
is really different there's tons of
bright colors
tons of different artwork and
memorabilia
and toys everywhere you look and on the
top floor you can find
two pets
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i feel like our sweat is starting to mix
and look attacks on to the next person
like the sister heard of the traveling
sweat
so whenever i come out which is very
rare these days
i bring a few outfits so that we can
shoot a bunch of stuff
and we just found this cool building
right behind me so i'm going to take a
shot right here
just doing this and i finally figured
out what these bags are for
they're the perfect size for one hair
clip
and bring my sponge
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hello from the beautiful k11
i i've just come with all my stuff
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fancy music playing here i need to look
for an outfit for an upcoming video
to send off for approval hopefully by
tonight or tomorrow so
i'm on the hunt for something aware
they have robots that just go around and
just look it's so cute
yeah we'll take a strawberry
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[Applause]
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it's your birthday we're gonna party
i just finished work for the day i had
my last two interviews for the french
hong kong video
and now we've come to repulse bay did i
say
it's rosie's birthday today we have the
number eight so we got two
fours but it kind of looks like she's
44. you're 44.
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all right we're ready to go
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can you notice something
really
oh my god how do you
honestly i was a little bit nervous when
i saw myself on pewdiepie's thumbnail
but healing light on me it wasn't too
bad i don't use this attachment just
like this
this method this is like
for how expensive is it yeah it's
[ __ ] 400
right how do you not know how to use it
to my defense
i don't even think dyson knows about
this use of their dryer it's an
alternate way that the internet found
actually i for a fact i don't think they
do because i didn't add for them
last december and i had to do a little
training program thing and
they never mentioned it at all in the
end
i barely know how to function this
camera and microphone you know what i
retract
but that was uh pretty cool too to be in
one of his videos and my husband was so
happy that a little
corner of our house was on pewdiepie's
channel
i had such a nice weekend it started
friday with the
art night out event that i hosted with
kelly in
collaboration with women boss
guys welcome to the beginning of our
night out
it's looking pretty cool inside of
women's boss i'm really excited about
that
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right here and it's really interesting
concept
because she got three different artists
to create this you can see there's some
slight differences
in the paint colors and textures and
even the canvas
and then she put it all together to make
one picture
and it turned out really interesting i
love that idea this
is two times per day i really like his
style of work
his color choices and the things he
talks about another artist i really like
is leon lollipop but he also does some
wall art around
uh show one area we visited a cat mural
he painted the other day
it's really cool so he likes to do a lot
of animals
and i'm pretty sure he depicted rosie's
dream
her favorite food is ice cream or cream
or milk or cheese or dairy in general so
i'm pretty sure that's rosy in her dream
we started at women boss and then we
went around to
different small shops and art galleries
and spaces and cafes and we just like
did a little shopping tour
a bunch of you showed up and i'm really
grateful for that and it was nice to do
an event it's been so long since i met
some of you
in person and it was just really really
nice to hang out
and then on saturday i spent the day
catching up on sleep
and reading and tanning specifically my
husband who was tanning
his inner arms how are they looking
those are some sexy in her arms then on
sunday i
had to run some errands and we grabbed
some korean barbecue stuff and had a
little barbecue on our roof
today is monday we are off to a shoe
promote this bag from shanghai tang it's
a really
beautiful topic i wanted rosie to be in
it and carrying her around in bags
since i got her pretty much because i
used to bring her to my photo shoots or
just
to work with me both in hong kong and
japan so
in influencer words when they're putting
out an ad
i actually like this product
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it is buddha's birthday today so it's a
public holiday we're heading to a market
in thaiku called tung chung market
and it's a really interesting place
because people set up booths that sell
items and different foods mostly food
and each month they have a different
theme going
close on because it's
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all right so it is crazy hot nothing
really went according to plan today we
ended up just
eating a bit in uh the little park area
that we found
and it was so hot i quickly got
ingredients to make dinner we came home
and we passed out we took a nap
so i just woke up and i'm ready to make
dinner tonight we're gonna have
a mushroom pasta i got a whole bunch
of different gorgeous mushrooms this one
is my favorite it tastes really peppery
it's a japanese mushroom
called maitake yeah they are delicious
just wipe them down with a damp cloth
you don't want to get them too wet
because mushrooms are already wet
you have these kind with the stems just
remove those stems
and then you want to gently tear the
mushrooms this is going to
preserve the muscle like fibers and just
give them a better texture
this is something that i learned kind of
recently i used to cut it
but um it does make all the difference
so just tear the mushrooms into
bite-sized chunks i think yeah you can
stir with those
then we are going to cut two medium
shallots
i prefer the taste of shallots over
onions but if you
don't have these or you want to use
onions you can okay
but don't go all the way to the end so
that you can hold it together and just
slice
it a couple times horizontally and then
slice it
about four times vertically and then
just hold on to it
and slice through it we're gonna do six
garlic cloves
thinly sliced okay
and then lastly we're just gonna prepare
our egg mixture
for this i'm going to add five egg yolks
and one whole egg
now whisk this all together
then we're gonna add about four ounces
of grated parmesan
and lots of black pepper you want to get
your pan really
hot so i'm heating up a cast iron pan
here for about
four minutes before i begin i also have
some water boiling on the side here for
my pasta when it is nice and hot you can
go ahead
and take four tablespoons of butter
or you can use olive oil if you like i
personally love the flavor of brown
butter so that's what i'm going for
i'm just giving it one stir through to
evenly coat them all with the butter and
then i'm going to leave it alone
you don't want to add any salt just yet
because adding salt too early will draw
out the water from the mushrooms and it
will prevent it from browning properly
so just hold off that and also hold off
salting
your pasta water just yet too because it
makes it take longer to
bring it to a boil you're gonna toss the
mushrooms around about every five
minutes
and you're gonna cook it for about 15
minutes total until it becomes brown so
i'm just going to generously salt the
water
and you want to cook that until it's
about two minutes before
al dante because we're going to cook it
further in the pan with the mushroom
sauce later
so if the package says to cook it for 10
minutes then just cook it for 8. now you
can see that all the water
is gone the mushrooms have drastically
reduced in size and they're
all golden brown and smell amazing
so it might take you a little longer
depending on the mushrooms you use but
just be patient
and wait until it gets to this point and
then once it's here you can turn it down
to medium-low
heat and add in the garlic and shallots
and about a teaspoon of salt fry that
for a minute or so
scoop out about two cups of pasta water
and have that on reserve on this side so
once that's soft i'm gonna add a quarter
cup of white wine to
deglaze the pan if you don't want to add
any wine you can just skip this step
just let that cook for a minute or so
all right now we're gonna add in
our pasta and about one cup of the pasta
water and we're gonna let the pasta
absorb the liquid and cook for about two
minutes
after that just turn off the heat and
let it cool down a bit
now grab your egg mixture and you want
to add about a quarter
cup of the pasta water to the mixture
just so that it doesn't go into shock
when you add it to the hot pasta
very slowly add it in
you're gonna get something that looks
like this
sort of i have a bunch of broken noodles
because i made gluten-free noodles
they're out of corn
so yeah they just behave a little bit
differently so now i'm ready to plate
i'm going to top with a bit more
black pepper some fresh parsley and
parmesan
really good
leave a
yeah this is corn too so it's a little
bit like it falls apart a bit
the sauce is quite nice it is
so hot here that cat is definitely a
mood
just finished a meeting and
now we're heading to a cafe
um some some of you are asking me what's
going on with tote because it's kind of
been
dormant past year or so has been a bit
difficult because of covid and we are
only two of us
and things kept changing with shipping
and packages were getting lost and it
was just a lot to deal with
being just the two of us and i kind of
wanted to shift to focus on
content and create silly videos for you
guys regularly
so i kind of put that on the back burner
and i really want to think about the
direction i wanted to go in and i was
listening to your feedback
a lot of you want to know where exactly
things are coming from
and um more sizes and i've been taking
that all in
and i'm finally ready to move forward
and create something myself
and um it's happening it's going to take
a little while longer but
i have been working behind the scenes
and meeting people so that's just a
little update on the shop
things are coming but um yeah just a
little while longer
why am i out of breath
there's a lot of slopes in hong kong
it's very hilly
that is a huge claim the entire galaxy
just checking in again just finished my
bikini wax
so i am now waxed i'm boxed
and i'm ready for summer i'm just going
to meet jessica now
we're going to grab a coffee and
landmark we just finished
dinner at a pretty fancy place
food was delicious but the portion sizes
were quite small
so we're going to get some pizzas now
for our second dinner
potatoes on pizza is so good have you
had potatoes on pizza before
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you