(angelic music)
- Hi! I'm Liz, and I'm from the Midwest,
where we eat cheese curds.
When I moved out to Los Angeles,
I realized that most people
have never had these squeaky delights.
So I took to the streets of Hollywood,
to see if these people were worth their cheddar.
- Hey what's up, I'm Justin. - I'm Shaun
- [both] And we're from South Africa
- I'm Brian, from Treasure Island, Florida.
- [man] South Dakota - [man #2] South Africa
- [man] Long Island - [woman] from L.A.
- [woman] Utah! - [woman #2] Virginia
- [woman] Napa, California - [man] I'm from Hollywood
- [man] Alaska - [woman] Texas
- Chicago, Illinois, and I have never had a cheese curd
- Let's fondue this.
- [voiceover] What does it look like to you?
- [both] Earwax. (laughs)
- Is this really cheese? I don't know
- Isn't that like moldy cheese?
- A soggy cheese puff?
- Ew, there's... Ew.
- Oh my god. (man laughs) I don't know what that is.
- That's gnarly. Wow.
- But it's delicious. It's like a cheese fry.
- [girl] Not a huge fan. - [man] It's really rubbery
- A cross between Velveeta and Easy Mac.
Made in a little girl's oven bake.
(sounds of disgust) [man] I love it!
- It's rad that it squeaks when you chew it.
- [woman] I can't do anymore - [man] Not bad.
- It's like an orgasm in your mouth.
- I'd have them constantly
- [woman] I thought it wasn't gonna taste good, honestly.
- [man] Yeah, it' s actually much better
than I thought it was going to be
- It's way better than normal cheese.
- Way better than normal cheese?!
- I would have them again and again and again and again
and over and over and over.
- I didn't like the texture
- Can I try one more?
- [man in black shirt] It's too rubbery, too chewy.
- [man in white shirt] Never again, never again.
- It would be great to get this in South Africa.
- I'd like to make a cheese curd pizza.
Where can I get this?
- [voiceover] Would you guys eat this again?
- [man] I would definitely eat them again
- [man in purple shirt] Number one, I love it.
- Yeah, right here
- [man in black shirt] Right here.
- Definitely, I'd give it a ten; top ten.
- Can I have some more?
- Alright guys, here's the cheese curd
taste test breakdown: we got alot of these,
some of these, some of these, and some of these.
People were pretty much all over the board.
But either way, I think everyone had a gouda time.
Sorry, that was cheesy. Okay.
(upbeat trumpet music)