tacos mucho delicioso often loaded with
sour cream and cheese think the point is
called well we've teamed up with Kenwood
to make our cleaner greener and easier
tres bien then one of my favorite things
about tacos is how easy they are to
customize we're going to come up with
lots of different bits which you're all
great in their own right and then put
them together to make a super tacho so
the first you need for taco is the thing
that wraps around that you guys were
loving corn tortillas or flour tortillas
really much 50/50 but some of you said
make them green and herby and that's
what caught our eyes all for mine so
we're gonna go is spinach and mint blitz
up in a spice grinder a little bit of
water so that herb puree or paste then
gets combined with a little bit of olive
oil and our self-raising flour you can
use plain but what the self razor can do
is give you a little bit of a puff in
the pan so it's like a cross between a
tortilla and a pizza what we would like
to pass some time on see if it was salt
and need up as when you're always making
a dough or page we hold a little bit of
the liquid back you don't know how much
that flour is going to take and it will
depend on how much water was in a
spinach and your minute like with most
recipes don't involve the dough you
could just do this by hand this is
easier also this stops it from getting
green all over your hands while starts
kneading we're going to grill off some
chicken for our chicken tacos
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as Jamie mentioned this is all about
making each individual component awesome
so once we've pulled up our chicken is
going to go into an amazing homemade
sauce which is red onion garlic and
chili all peeled finely diced up and
swept off in a pan once your onions are
soft and sweet we're going to go in with
tomorrow Oregon Oh chicken stock and our
spices that's cumin coriander and
cinnamon and let it bubble about 15
minutes you don't worry about chopping
this up too small same as our onions
you're going to blend it up later on and
make it super smooth the Machine kind of
making chicken grill dome needed salsas
needs make one of those avocado lime and
salt and the other is corn red onion
chili and lime both super fresh and
you'll notice know we're here we're
using any dairy to attack those might
use things like sour cream or cheese
wickedness dairy-free
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speaking triangle a little bit of salt a
little bit acids on the lime and the
sweetness and corn the dough's been
kneading for a few minutes and it is
super of green doesn't need to prove
like a normal birthday not this one so
it's got some self raising flour but
hasn't got yeast that kind of needs to
prove and for men it's a really quick
though and the beauty of it is well
that's kneading away with all the green
paste you can make everything else so it
kind of happens whether it be quickly
this is a very speedy meal all you want
to do now is take off small pieces and
on a floured board roll that as soon as
you possibly can and then you're going
to cook them in a dry pan for a minute
or so on either side but pretty hot he
was almost charming and now for the
ultimate to make you make nice beef
tacos and dive in we've got plenty of
sauce and filling or do you go nine and
then we just got a bit backwards why
have you ended up with like some
wonderful size one and I've ended up
with a small gain t1 and it's good for
now to test it taste it try that
actually the right amount of mint to be
the right amount of salt so even on
their own they're awesome
that's really nice all we have to do is
blitz up our sauce chop up our chicken
and combine the two
now I'm deliberately cutting this
chicken up nice and small so it fits on
our dainty little tacos but you could
equally just pull it keep the chunky if
you very much bigger and if you do this
just for friends and family it's all
about flavor left about presentation
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the link there mean and a definitely
bright green their archi kin tacos
[Laughter]
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I find a good tank opacity if you know
get a little bit messy to eat doing it
run think with checkers at this size is
it one mouthful
what is it not and you don't know if you
put it in your mouth I'm laughing it's
the pop of corn yeah when the cream is
that ever card a but without actually
having dairy cream yep
and in spite of the chicken and the flat
right so easy even though the chickens a
little bit warm it is all gray a room
temperature so this is the kind of thing
you can actually take a dip at lunch
just keep for me a little bit separate
your little blackberry is ready to go
the South is your guac your chicken and
just make them as you go so good or make
it earlier before your friends and
family arrive and then you don't
actually have to do anything you just
lay it all out later and construct with
themselves drop dump you want to give it
a go and the rest of it is very one out
there
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