(knife chopping)
(upbeat music)
- Hi everybody.
Today, let's make something delicious and healthy recipe.
(phone ringing) Oops!
(speaking in Korean)
Jjapaguri.
Jjapagetti, neoguri,
and they want some steak here.
Have you watched the Korean movie, sensational these days,
the movie Parasite?
(laughing)
I watched it twice.
It was so fun, unpredictable,
and a little bit of comedy, a little bit of horror film,
and also a little bit like thriller.
Until the last minute, it made me awake! Alert!
Lot of people are talking about this these days,
even in New York city, whenever I meet some people,
they ask about this because this is
a Korean movie.
And it won so many awards so far, and it's also nominated for Oscar.
The result is going to come soon, in February.
In the movie they eat some jjapaguri noodles,
black noodle, made of instant noodles, but this movie upgraded
the jjapaguri by adding some steak beef.
I'm going to show you how to make this.
So easy!
This is not really anything homemade.
You can pick up the 2 kinds of instant noodles,
and then make it.
This is jjapagetti.
Basically, it's black bean noodles, jjajangmyeon,
kind of fake jjajangmyeon.
You can make jjajangmyeon at home.
Check out my recipe.
This is instant jjajangmyeon noodles.
And this is neoguri, both are made by Nongshim company,
a Korean instant noodle company.
The name is so funny, from chapa (jjapa) and guri from neoguri
jjapaguri.
Everybody, repeat after me! jjapaguri, jjapaguri.
This is 3 cups of water.
I'm going to boil.
I'll cook this beef.
I chose this very very tender part.
Rib eye steak.
You can use around 200 grams for this amount,
almost like half a pound (8 ounces).
So, I think this amount is going to be
half a pound.
Cut this.
(knife cutting)
This is very tender.
(chopping)
I cut these into 1/2 inch cubes.
I'm going to cook here.
(knife sweeping)
I'll add a pinch of salt.
Pinch of salt.
And, black pepper.
Little bit vegetable oil.
One teaspoon.
(metal clanking)
Over high heat, let's cook.
So let's open this noodles.
(noodle packages crinkling)
This is jjapagetti noodles.
And all these are sauces.
This is a packet of flakes.
You can see inside dried vegetable flakes.
And this is the jjajang sauce, black bean sauce,
and this is oil.
This is neoguri.
Neoguri noodles look almost similar, but the neoguri noodles are
a little thicker than jjapagetti noodles.
And flakes.
My beef, I got to cook.
(oil heating)
Water is boiling.
And then leftover noodles, all noodles are here.
And then, flakes.
flakes, flakes.
(cutting)
Oh, it smells so good!
For this beef, I will add a little bit butter.
Butter.
(oil heating)
I use my tongs to make them soft and to separate these noodles.
All done, nice.
Now we have this oil and jjapagetti black sauce powder.
And this is Neoguri.
Neoguri's the powder is really spicy.
That's why people want to mix them together.
I'm going to keep stirring.
2 to 3 minutes of cooking is enough,
and then turn off.
I will just drain these.
Noodles,
Put them back.
Delicious looking!
I need 1cup hot noodle boiling water.
Turn on the heat again.
This is the black sauce,
jjaapagetti sauce.
And then this neoguri powder is very red,
and spicy.
Usually Koreans use just half amount.
It's half a packet.
Just mix all together.
And let's add beef.
(metal clanking)
You can keep stirring and cooking together.
Black powder should be incorporated together.
Okay, done.
And turn off.
Then, just this oil.
You gotta add this oil, this oil is really something.
Mix again.
Oh my, look good!
(metal clanking)
This is the water from boiling noodles. Let's save this.
It looks delicious, so you can drink this
while you are eating.
And then, let's eat!
This is my danmuji.
Whenever I serve jjajangmyeon (black bean noodles),
I always eat it with my danmuji.
Yellow pickled radish.
Oh wow!
I'll just eat some beef first.
(paper crinkling)
Rib eye steak is always very tender and juicy.
If you want to share, of course, you need
small plates and then you guys just can take some to eat.
(slurping)
This steak makes it very tasty!
I will eat more.
(blowing)
(slurping)
Plump noodle are very soft and chewy.
The sauce is very savory, and a little bit of spicy kick
from neoguri soup powder, is
really awesome. No wonder why people love this.
Beside we added expensive rib eye steak here,
suddenly the taste is enhanced!
This mix of 2 kinds of instant noodles has been very popular
in Korea for a long time and it's very addictive.
I checked out the internet. In 2013,
Nongshim company, they just posted the recipe for this.
It says, "2 kinds of noodles,
the thickness is different, and when you cook together,
just in your mouth, and then all these guys are very
getting along, and the emptiness is filled each other."
You know what I'm saying?
And also, the sauce from, jjapagetti ( black bean
noodles) is a little greasy,
and neoguri noodle powder has spicy, and kind of red color,
so they're balanced each other.
Those explanation, whoever wrote it,
it's interesting!
This way you guys can make it at home.
Especially when you travel, I think it will be good.
You know, when you travel or go camping, make it
this way, everybody will enjoy it.
Today we made jjapaguri, jjapagetti plus neoguri,
uppercase Jjapaguri because add expensive beef steak here.
Enjoy my recipe.
See you next time!
Bye!
(upbeat music)
This movie upgraded jjapaguri by adding spaghetti,
high quality spa--
(laughing)