- WHAT ARE WE DOING?
- VEGETABLES, FRUITS, NUTS--
THEY ARE SEXY.
- YES, THEY ARE.
- SEXY. - YES.
- MY FAVORITE FRUIT, POMEGRANATE.
THEY'RE IN SEASON NOW.
- I LOVE A POMEGRANATE.
- SO HERE WE HAVE THE POMEGRANATES,
AND WE MAKE POMEGRANATE JUICE.
THE POMEGRANATE TOLD ME, "JOSE, DO SOMETHING ELSE WITH ME."
[laughter]
AND I FOLLOW WHAT SHE TELLS ME
I SAY, "YES, I WILL."
SO WE ARE MAKING A MARGARITA.
- AH, YES.
[cheers and applause]
PUT THAT IN?
- POMEGRANATE JUICE. - ALL RIGHT.
WHAT'S THIS? - LIME JUICE.
- LIME JUICE. - SYRUP.
WATER AND SUGAR. - THE SUGAR AND WATER.
- AND THEN ONE TABLESPOON OF TEQUILA.
[cheers and applause]
ONE TABLE-- NO, NO.
I SAID "ONE TABLESPOON."
MORE. YEAH.
NOW WE'RE TALKING.
AND THEN YOU'RE GONNA SHAKE IT.
- OKAY. - DON'T GET WET.
- OKAY. - SHAKE IT MORE.
OKAY, STOP IT. - OKAY.
- AND THEN OPEN IT. - YEP.
- GOOD. - YEP.
- AND THEN... - OKAY.
- YOU'RE GONNA PUT IT IN THESE TWO GLASSES.
- OKAY. - AND IN THE PROCESS...
- ALL RIGHT, NO--
- I'M GONNA MAKE SOMETHING AMAZING
TO FINISH THESE MARGARITAS.
- I'M SO SORRY.
- WHAT I'M MAKING HERE-- - WHAT IS THAT?
- I DON'T LIKE THE SALT ON THE RIM.
- UH-HUH.
- AND I WAS SEEING HOW THE OCEAN
WAS HITTING THE ROCKS...
- RIGHT. - AND THE FOAM WAS ON TOP.
[puffs]
EUREKA! - UH-HUH.
- AIR SEA SALT.
SO WE PUT IT ON THE TOP,
AND THIS IS THE SALT AIR MARGARITA.
ASTONISHING. - WOW.
[cheers and applause]
- SO GOOD.
- WOW. THAT'S AMAZING.
AND LOOK HOW BEAUTIFUL THAT IS.
- BUT THEN, CAREFUL, 'CAUSE ALMONDS SPEAK TO ME.
- WHAT DID SHE SAY?
- ALMONDS TELL ME, "JOSE, MAKE ME A SOUP."
- UH-HUH.
- SO I'M MAKING AJO BLANCO,
WHITE GARLIC SOUP.
AND WE NEED GARLIC,
AND YOU NEED TO PEEL THE GARLIC.
SO SHAKE IT. - SHAKE IT AGAIN, OKAY.
- [singing] SHAKE YOUR BODY
[audience clapping rhythmically] SHAKE YOUR BODY
AH, DONE.
AND IF YOU SHAKE IT HARD ENOUGH,
LOOKIT, IN ONE SECOND... [clapping stops]
THE GARLIC IS PEELED.
- WHAT? - YOU'RE AMAZING, ELLEN.
- WAIT, WHAT?
SO IF YOU SHAKE GARLIC IN A JAR,
YOU DON'T HAVE TO PEEL IT?
- BECAUSE IT PEELS ITSELF, RIGHT?
- LOOK AT THAT! [cheers and applause]
LOOK WHAT WE'VE LEARNED TODAY.
- AND THEN-- THE GARLIC IS PEELED,
AND THE GARLIC TELLS ME, "JOSE"--
- MM-HMM? - YEAH, WHERE IS MINE?
"I WANT TO BE..." - YEAH.
- "WITH THE ALMONDS."
SO WE HAVE ALMONDS, GARLIC, BREAD--
- WAIT, WHO WANTS TO BE WITH THE ALMONDS?
- THE GARLIC. - OKAY.
- BECAUSE THEY LOVE EACH OTHER.
- BUT WHAT WAS THAT YOU JUST PUT IN THERE?
WATER? - THAT WAS WATER.
- OKAY. - GOOD WATER.
- YES. - OLIVE OIL.
- GOOD WATER. - AND THEN WE BLEND IT.
[imitates blender whirring]
- YEAH.
- AND THEN... - OH, IT'S--OKAY.
- DONE. THE SOUP IS DONE. - YEP.
- IT'S OVER HERE. - WHAT'S THAT?
- SILKY, SEXY-- THIS IS THE ALMOND SOUP.
- ALMOND SOUP.
- BUT THEN THE ALMOND SOUP TELLS ME,
"JOSE, I AM TIRED OF BEING A NORMAL ALMOND."
- YEAH.
- AND TELLS ME, "JOSE,
I WANT TO BE SMOKED."
SO WE ARE GONNA SMOKE THE ALMONDS.
- LOOK AT THAT.
- SO WE GIVE THEM WHAT THEY ARE LOOKING FOR.
WOW. - WOW.
[applause]
- WE PUT THE ALMOND--
HEY, STOP. WE'RE GONNA DO A FIRE HERE.
WHAT'S GOING ON?
TRY THIS ALMOND-- THE ALMOND SOUP.
- ALL RIGHT. - I THINK YOU'RE GONNA LOVE IT.
- I THINK I WILL TOO.
I LOVE EVERYTHING YOU MAKE.
- I LOVE-- - IT'S CRAZY.
- ISN'T THAT AMAZING? - OH, MY GOD, THAT'S AMAZING.
- NOW THE ALMONDS, THEY REALIZE THAT THEY CAN BE SOMETHING ELSE.
- GOD, WHAT-- - THEY'VE BEEN IN SMOKE.
THEIR LIFE HAS CHANGED FOREVER. - THEY'RE SO HAPPY.
YOU'RE OPENING A NEW RESTAURANT THAT'S A VEGETARIAN RESTAURANT
IN WASHINGTON, D.C., RIGHT?
- I'M OPENING A RESTAURANT WITH VEGETABLES
THAT IS GONNA BE SEXY... - YEP.
- ASTONISHING... - YEP.
- COOL. - YEP.
- AND SO THE CARROTS, THEY TOLD ME,
"JOSE, I DON'T WANT TO LOOK LIKE
A WEAPON OF MASS DESTRUCTION ANYMORE."
[laughter] - [mouthing word]
- "I WANT TO CHANGE." - RIGHT.
- NOW THEY ARE A SPAGHETTI. - YES.
- DO YOU LIKE CARROTS? - YES, I DO.
I LOVE CARROTS. - DO YOU LIKE BRUSSELS SPROUTS?
- I LOVE THOSE POTS TOO--THAT YOU CAN SEE WHAT'S HAPPENING.
- AMAZING. - YEAH.
- AND YOU LIKE ZUCCHINI? - I DO.
- SO WE PUT EVERYTHING HERE. - RIGHT.
- THIS IS BOILING. - RIGHT.
- DO YOU LIKE QUINOA? - I DO LIKE QUINOA.
- AND YOU LIKE RICE? - I LIKE RICE.
- WE PUT IT.
AND YOU LIKE THIS SAUCE OF,
FOR EXAMPLE, PARSLEY AND CILANTRO?
- I LIKE PARSLEY AND CILANTRO. - AND THE TOMATO SAUCE?
- I LIKE THE TOMATO SAUCE.
- AND THEN THE VEGETABLES...
- I LIKE VEGETABLES. - ALREADY COOK.
BECAUSE THE VEGETABLES ARE, LIKE, IN THE JACUZZI NOW,
AND THEY ARE HAVING SO MUCH FUN.
- AH. - YOU KNOW.
THEY LIKE TO MINGLE WITH EACH OTHER.
- SURE THEY DO. - AND THEY ARE TALKING.
AND, YOU KNOW, THEY ARE CHATTING.
AND THEN WE COME, WE PUT SOME GREENS,
AND THEN WE COME OVER HERE, AND WE HAVE--
DO YOU LIKE LEMON? - I DO.
- DO YOU LIKE OLIVE OIL? - I DO.
- AND THEN WE GO AND WE PUT IT ON TOP.
AND NOW THE VEGETABLES ARE, LIKE, SAYING,
"LEMON, WELCOME.
OLIVE OIL, I'M SO HAPPY."
IT'S A BIG CHITCHAT HAPPENING RIGHT HERE.
[laughter and applause]
AND THEN TO FINISH, TOPPINGS.
CRISPY QUINOA. YOU LIKE CRISPY QUINOA?
- I DO. - OR BABY GREENS.
- I LIKE THE BABY... [laughter]
- AND, ELLEN. - YES?
- YOUR BOWL OF SEXY VEGETABLES...
- OH, GOD, THAT'S GONNA BE AMAZING.
- IS READY FOR YOU. - YES.
- VEGETABLES UNLEASH.
- THAT'S REALLY GOOD.
[laughter]
[cheers and applause]
OH, MY GOD.
JOSE ANDRES, THANK YOU SO MUCH.