in this video I'm gonna show you guys my
top 10 street food in Kyoto so I've been
going around Kyoto for a few days now
and there's just a so much street food
to that I want to introduce you guys
right now are in each key market but
there's just so much more so we're gonna
include this place and the surrounding
area I can't wait to show you guys all
of this if you guys want to know what
videos I'm producing before these videos
come out definitely check out my
Instagram page because I'm always
uploading to my stories all right let's
get our food on what better place to
start this food to than where we are
right now the shaky market the shaky
market is known as Kyoto's kitchen and
it's been around for 400 years and one
of the main reasons why Nitschke market
opened up here in kyoto is because this
very spot runs clean and cold
groundwater which was used as a
refrigeration system by shop owners back
in the day now there are about a hundred
and twenty nine source crammed in this
narrow 400 meter market and it's equally
crowded with locals and tourists alike
number one taco tamago at chi sao you
can find this octopus and egg combo
everywhere in each key market but I'm
throwing down this popular foodie
cocktail and specialty side dish shop
Kai I guess when they have it
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inside of this head they've stuffed a
quail egg in there
I think they've something right there it
just looks so creepy a little bit it
smells a little bit sweet definitely
have like the octopus metal let me just
take a bite of the head it's slightly
sweet I would have imagined it to be
sweeter the way like it's colored but
what's nice is that the octopus it's
tender I thought was gonna be a lot more
chewy you generally don't see this in
Tokyo family's I haven't seen it in
Tokyo I just love how they put the quail
egg in there whoever thought to put a
quail egg in an octopus what her
brilliant idea right number two
tamagoyaki at Tanaka Caterham this shop
is known for its ultra fluffly an
elegant tasting - t-midi talaga made
only with their high-end kyoto eggs and
she-monkey tamago is a type of
tamagoyaki but it uses a special dashi
soup and is usually not sweet their baby
omelette is also quite popular but today
I'm gonna show you their signature dashi
monkey tamago look it's so so this is a
cute little special called Quixote Maki
the eggs are from Kyoto itself and
they've just made it fresh just now it's
just a so soft and fluffy you can see it
just like bouncing right now
let's take a friend spike that's amazing
it's seasoned perfectly it's like a hint
of salt sometimes the tamagoyaki is like
a little too sweet for my liking this is
perfectly seasoned and it's so light
like you could eat this all by yourself
no problem but it's always better to
share with someone so Michael Tom meow
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it's like the seasoning is perfect as
paolo said it's rude pop you know what
the one is that you get it sweetie it's
like really hard I mean like that but
that one's as good as this but this is
super soft and nice number three
soy milk cream kuroky at Kona mangia
so this shop specializes in tofu and
they have to so many different like tofu
renditions they have soy milk doughnuts
nuba sashimi and they even have soy milk
South Korea but as you guys know I love
fried food and I had to go with their
soy milk cream core okay they're usually
but cookies and just fried mashed
potatoes look at this what they've done
just breathe
dream in there that's like a nice
variety shell and it's still warm at the
touch oh you can still to see the steam
coming off that is a taste of heaven
nice and crispy outside shell I don't
know if you can see there's like a
little brown a little chunked in there
they've actually have some at engi so
mushroom is in there which is nice it
gives it kind of like a mushroom soup
kind of taste and it's delicious it's so
soft I can barely hold it like smashing
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it's so creamy knowing that it's healthy
any fried food
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check it out there's even a fire here
number four boys errs at what time what
Don is one of the few shops where you
can eat giant fresh oysters and other
sashimi it's always full so when you
find an open seat just grab it bigger is
bigger are you sure
look how big these oysters are it's
bigger than my head feels like it's
bigger than my head we've been walking
up and down in front of pine the place
has the biggest oysters in this place
does and there's actually a nice seat
here which is pretty cool as well so you
can eat just right in front of the store
wow that is thick that is insanely
creamy
that's one of the creamiest oysters I've
had look at the juices in there look at
that it's amazing you don't get regular
likes like I've been in the States and
about oysters but they're never this big
these are just huge I was like a meal in
itself what I love about this place is
that you can just order all this
actually meet just right here number
five fish get get but it's innate a lot
vocal medicine is known for their
amazing handmade fried fish cakes I just
get so Marge Simpson crunk just looking
at the items on their menu it's still
hot this is very you the skin which is
made out of tofu
but also supposed to have it maybe in it
which is shrimp they just served it
right now so it's like still hot it's
like almost burning my hand suppose that
you didn't a in it which is supposed to
be a root opened up there you go look at
that it's basically it's a fish cake and
it has all these different ingredients
that's good you can see how oily it is
my hands you see my fingers are just
straight up oil but it's delicious
so the outer skin is a little bit like
hard and crispy but not so much and then
the inside is chewy like a normal fish
cake should be I like it because it's
sweeter and fluffier than a lot of fish
cakes that I've tried if you can
definitely taste the umami in here like
there's a lot of flavor there's like
it's amazing how much flavor that
they've packed into this number six
world fish at No Deal no tio is a river
fish specialty store dating back to 1912
they are for seasonal fish like this
sweet fish original but be prepared it
may not be for everyone
I know come on go hide today
government check out this I you so the
lady says you can eat everything
you can see how salted that tail is mmm
I got history it's stuck in my teeth is
that recommendation don't eat the head
unless you want their teeth second
mmm look at that but check out all the
eggs in there the brown stomach lining
or whatever guts is not my favorite so
my final take it's actually worth trying
because you know you don't get this a
lot the eggs actually tastes pretty good
the meat is good the only thing is
there's a lot of bones so if you're not
into bones then maybe like avoid this
one it's worth trying I think you wanna
hear a little something different just
don't eat bad now let me take you
outside of the market number seven
cheese start at bake this one is located
in Panama eat kill Boca be honored to
the Isaac I wasn't planning on doing
this because they already have a shop in
Tokyo but it's just so good that I had
to recommend it if they have the regular
cheese tart but right now they have
again pay which means limited time only
and they're doing a blueberry version of
it let me just show you what it looks
inside oh the same old cheesecake look
at that creamy filling involved it has a
blueberry in there and has a cheesecake
in this nice crusty shell all right so
let's take the first way
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so it'll is just perfect creaminess
shell itself is so crusty that's like a
hard cookie kind of crust the soft
portion here almost like a pudding
inside is that creamy and the blueberry
tart is it goes well together and a hard
crunchy cookie shell it is a winning
combination plus it's my second one
today already
number eight karaage from the machine
yeah but mission is an award-winning
karaage joint with several shops located
only in kyoto so this shop behind me has
a pride chicken and you guys know I love
a fried chicken one thing that's nice
about this place it has all different
toppings for the fried chicken and I
have all about the toppings as teriyaki
mayonnaise and as mayonnaise
it even has matcha flavor but if you're
familiar with my videos you know I love
spicy food so I had to go over the
golden cayenne pepper now let's see how
spicy this is look at that you can see
all of the spices that are wrapped in
it's almost like the McDonald and shuck
a shuck of chicken this just makes me so
happy
that spice kicks you right away it is
spicy it is spicy it's salty it's a
fried and it's good meat is tender hard
crispy crispy outside
maybe it's because when we ordered it it
was freshly fried that's probably one of
the nice things about this lights is
when you order it they fry it right away
it might be over season for some people
I'm actually okay with the salt I got I
like salty foods but people that don't
like salty foods it may be a little bit
too much so I suggest asking them to
just like go easy on the toppings number
nine black ramen at go Gill situated on
a side street next to Nitschke market
you'll find this unique ramen shop it's
not your typical ramen shop as it's been
designed more like an izakaya aka
drinking restaurant offering various
side dishes and hotpot items and this
shop is owned by the same company who
created the Buddha Roman famous tonkotsu
ramen shop so I just got the brunt any
sell ramen it's cool because it has some
noodles and that's mr. Shue look at that
no D of course even up cabbage in there
this is a special one it's a little
bigger than like an average normal one
in this case a soup it's actually not as
thick as I thought it was gonna be
pretty soupy
the noodles are thin the noodles are
like a little bit harder than normal it
has its own unique flavor and abroad but
you don't get any of the bitterness that
you would think from burning it it's
quite delicious
it's tasteless of chashu that Joss dude
hits the spot
you can taste the burnt flavor in there
cuz like it's been oven roasted what I
like about a soup and it has a lot of
chopped onions in there all about that
egg like how they just give you one and
a half dates it's like oh not to just
one a now I'm digging this and number
ten Mellon pond at kofuku dough had to
finish off for this newly opened up on
bread shop tucked away on the sidewalk
of the Main Street
Shido Dodie just walking by you're
instantly hit by the sweet smells of the
freshly baked goods
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all right look we got met Ambani Kyoto
they just gave it to us and it's still
warm so it's nothing the soft cream they
had much on vanilla scent with a vanilla
because it's the one that's sold the
most here in here it's like still hard
to the touch you can see that they still
have like the sugar crystals the top not
a lot like some melon problem that I've
had before but it still looks like this
have some nothing a bite of this oh that
is a sugary shot gun to the dome oh it
feels like I'm eating like frosted
flakes bread itself is so sugary and
crunchy this is insanely good I love how
crunchy and warm the meta fun is when
you bite in you get this a hit of cold
vanilla ice cream goes so well together
they're picking it the melon phone just
by itself but my recommendation is to
get the vanilla ice cream with it oh man
I can't I can't stop eating this
good
the bread filling this part is like well
nothing to biscuit or something it's
like you eat cookie ice cream with a
little bit of puffiness pudding he
totally quick internet we just had a
ramen but I ain't no all right so that
concludes at my top 10 street food in
Kyoto I'm always trying to make these
videos better so let me know what you
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