Today I will be sharing with you 3 no-knead easy recipes
You don't even need to knead the dough, the result is still incredibly soft！
If you are interested in no-knead bread recipes, you must save these 3 recipes!
The first recipe is garlic butter cheese bread
Garlic, butter, and cheese are the perfect combinations
It's super soft and delicious!
Add 450g whole wheat flour, 3g yeast. 5g salt and 25g sugar in a large bowl, you also can use white flour instead of whole wheat flour.
Mix well
Add 180ml-200ml water
2 eggs
mix well, then set aside 1tbsp of egg to brush on top of the dough at the end
Add the egg liquid
Melted unsalted butter 45g
mix with a spatula until there is no more dry flour left
Rise until double size at room temperature
At the room temperature of 25 C, I let the dough rise for about 1.5 hours
Deflate the air bubbles
Cover and refrigerate the dough overnight
Take the dough out of the refrigerator and let it sit at room temperature for 30 minutes
prepare the ingredients above
Combine the ingredients
Add a pinch of salt
Mix well, then set aside
Prepare a baking pan
After 30 minutes
Sprinkle some dry flour
dust some dry flour on the board
Use your hands to shape the dough into a rectangular shape
divide in half
Take a piece, roll with the rolling pin into a rectangular shape
add half of the garlic mix
spread it evenly with a butter knife
Sprinkle some mozzarella cheese
Divide in half
place a piece on top of another
cut in 8 equal pieces
Place 4 pieces on top of each other
flip and place in a baking pan you prepared
Use this same method to make the other piece
Cover and let it rise until double size
Brush the egg that you set aside earlier
Put in a preheated oven at 356F/180C and bake for 20-25 minutes
It smells so fragrant
This is when I used white flour and halved the recipe
Super soft!
The second recipe is the green onion bread
170ml Water
1tsp Active dry yeast and 1tsp sugar
Mix well and let sit for 5 minutes
1 egg
Save 1 tbsp of the egg for later
300g All-purpose flour or bread flour, 1/2tsp salt
Mix well
Add the liquid ingredients
Pour in the egg
2tbsp olive oil
Mix until there is no more dry flour
cover and let it sit for 30 minutes
After 30 minutes, wet your hands a little, and 1st-time stretch & fold
Pull the dough from the edges and fold into the center Stretch & fold it about 8-9 times
Cover and let the dough rest for 30 minutes
After 30 minutes, continue to stretch & fold the dough the same as the first time
Cover and let the dough rest for 30 minutes
After 30 minutes, stretch and fold for the last time
Flip over the dough
Cover and let the dough rise until double size
Sprinkle some dry flour on top of the dough, deflate the air bubbles
Dust some flour on the board
Fold the dough into a circular shape
Flatten the dough
Divide into 12 equal pieces
Take a piece of the dough and fold it until it's smooth
Pinch the bottom of the dough and roll it into a round shape
Repeat with the other pieces of dough and when you are done, cover and let the dough sit for 15 minutes
Prepare a baking pan, my baking pan size is 28 cm
Prepare 3 green onion bunches, after washing them, dry with a paper towel
Chop the green onion
1tbsp olive oil (or softened butter), black pepper, and salt
Take a piece of the dough. The smooth side of the dough facing the bottom
Flatten the dough
Add some green onion mix
Fold in half
Then, fold it like this
This super-easy bread is done!
Cover and let it rise until double size (30 minutes)
Brush the leftover egg
Sprinkle some sesame seeds (optional) ▲
Put in a preheated oven at 180 C/ 356F and bake for 25 mins
It's super soft and delicious
The third recipe is no-knead cheese bread
300g flour
3g instant dry yeast
3g salt
6g white sugar
mix well
Pour the water
1tbsp oil
The next day, after taking the dough out of the fridge, let it sit at room temperature for 20-30mins
Prepare a baking pan
You can use parchment paper or just brush some oil
Put oil on your hands if the dough gets sticky
Cover and rest for 15 minutes
cover and rise until double size
Prepare the filling
These are the prepared fillings
brush the egg yolk
Sprinkle some black sesame seeds on top (optional)
Use your hands to poke holes in the dough
Bake for 25-30 minutes at 356 F/180 C
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