Haiya This Italian chef Vincenzo's Plate he challenging uncle roger
Every video you do is egg fried rice, egg fried rice
Can you actually cook something else or you only cook one dish?
Maybe that's why Auntie Helen left you
He insult my egg fried rice and my marriage
Okay Vincenzo, in this video, Uncle Roger gonna make my own carbonara
Show you I am not just one trick pony
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Oh hello Auntie Liz
Uncle Roger back at your restaurant because I need to use your kitchen
Even though I've been fired from here two time now
Can't seem to get rid of you, Uncle Roger
I hear this Italian chef's challenge you to make some pasta
You have been reviewing so many egg fried rice video
But very video you do is egg fried rice, egg fried rice
Basta! Enough! I am challenging you to make
Spaghetti Alla carbonara
Do not follow your best friend Gordon Ramsay
Because he uses peas and creme fraiche for Carbonara
Fuiyoh!
Haiya he insulting Uncle Gordon and he can't even say fuiyoh correctly
Okay Vincenzo Uncle Roger going to make carbonara so easy step one
Step 1: if you use cream, throw it out
You make Italian people cry because cream is like Italian people chili jam
So Uncle roger, you can't do carbonara with some good quality black pepper
Correct
I got you this very special Sarawak black pepper
Sarawak? Oh this black pepper from Malaysia
See? there is no good black pepper from Singapore
That's where Auntie Liz from
And also there's a present for you
Cause I know how much you like pounding
Oh auntie liz know Uncle Roger too well
I love pounding
Is this how peanut allergy guy pound you?
a little bit faster
Uncle Roger like slow and sensual
Is this what you do
Don't make too much mess
Haiya
I'm glad I'm not wearing a low cut top today
No, you should wear low cut top
This perfect for your onlyfans
Onlyfan?
Yeah
I don't know what that is
You don't know what onlyfans is?
They sell naked photo for money
Beautiful Chef pounding
That your onlyfans title
And Vincenzo, the meat you need for carbonara is this thing
Guanciale
It's from the pig's cheek
it's got a really good flavor, lots of fat in it
Don't use bacon, don't use pancetta, they for poor people
What would you use if your nieces and nephews can't find Guanciale
If you can't find Guanciale, get your shit together and move to a better neighborhood
Now you need to chop Guanciale into little strips
How I do
Looks good, nice and even
My chopping improves since last time?
Yeah
Careful with the knife, it's very very sharp
Haiya, don't womansplaining, Uncle Roger used sharp knife before
It's chefslaining
Win one Michelin star and now so arrogant
Get out!
Cut away skin on Guanciale because nobody want foreskin on your pot(??)
God, sorry children
Don't steal Uncle Roger catchphrase
See here, this is the skin
Don't take this off this way all the
This is where the flavor is
Now we sliced it into strip
Auntie liz, you're right, your knife very sharp
She cut through like butter
Fuiyoh
So pretty, look at this
Can you eat Guanciale Raw
I wouldn't recommend it
I think you can, it cured that no bacteria on there
And of course
You can't make spaghetti carbonara without spaghetti
But when you buy Spaghetti, niece and nephew
Only buy the good stuff
see this one? so yellow this is stuff you get from regular grocery store
Taste like shit, throw it out
But look at this one
This the good shit
Uncle Roger also prefer Spaghettoni to regular spaghetti
Because Uncle Roger fancy
What's the difference between Spaghettoni and spaghetti
Oh, it's just thicker
Things better when it's thicker
Haiya Uncle Roger trying to make family-friendly video
Oh, subscribe to auntie liz's channel
she make so many dirty jokes on there
Also, When you take spaghetti out
You want to throw away the broken spaghetti
Because broken spaghetti only for broken family
Don't use it
Uncle roger, do you know how the Italians measure portion of spaghetti? you just
But then if your hands small you eat less
Yeah
Auntie Liz very used to this motion
Now we gonna make a Carbonara sauce
The sauce Uncle Roger love to use either one or two egg yolk per portion
Depending how many baby chickens you want to kill
This is pecorino
Don't use parmesan, don't be basic
Now mix it all together
I know this is Italian food
But Uncle Roger like to mix with chopsticks
Add some black pepper
and of course the King of flavor
Don't put too much because Guancial is already quite salty
Too much MSG?
yeah, Uncle Roger learn
Uncle Roger did in my fried Rice video I put too much MSG in there, so many people complaining
Correct, It was very salty
You want it to have this kind of creamy consistency
Do you want to eat this raw?
No
It's just salmonella, Don't be pussy
We cook our Spaghettoni
Boil a pot of water
Usually we add salt to our pasta water with regular salt
but for Uncle Roger
I salt my pasta water with MSG
Just use feeling
when the water boiling, now the time to put pasta in there
Your saucepan not big enough, Haiya
You chose the saucepan, uncle roger
Shh, Don't tell our viewer that
They think I'm God of cooking
We cook it for 10 minutes while the pasta cooking, we going to make our Guanciale
Auntie Liz Uncle Roger know you don't have fire
So I brought my own fire
Give Guanciale some wok hay
Make it more crispy
When's the two minute left of your pasta cooking time
Take some of your pasta water
You want that starch water for later
Correct and the water has MSG also
Have you have MSG pasta
No I haven't, actually
It's going to be a first
It's always first time with uncle roger
First is always good
Uncle Roger remember my first time
full of Awkward and crying
Hopefully this time better
Pasta done cooking
Take it out
And this is the only time Uncle Roger will use colander
Pour in your pasta water
Now pour it in your Carbonara sauce
Now it ready to be serve
Sprinkle in more black pepper
Shred in more pecorino
There You Go uncle Roger wok hay MSG carbonara
What you think, what you think?
Looks good
Let's try it
Okay
Uncle roger using chopsticks
Haiya, Italian Asian fusion
It good, try it
What you think?
Give the video answer and also give honest answer
I think it's nice
I like the Guanciale it tastes really really good
The Sarawak pepper, really good
Anything I can improve?
More pecorino
A touch
Vincenzo, here my carbonara, auntie liz approved
What you think, What you think?
Why don't you review Uncle Roger carbonara video, see how I do
All your video is Italian food Italian food, haiya so boring
I sure all your children sick of you Italian food now
They want to eat something from different culture
Vincenzo Uncle Roger challenges you to make egg fried rice
It looks simple
But it not, so many people fuck it up
Remember don't be like Jamie Oliver, don't use chili jam
Niece and nephew, subscribe to Vincenzo's channel
And subscribe to auntie liz channel Channel, it gonna make so many good videos
And buy auntie liz cookbook
There is no pasta dishes there, but there is plenty of noodle dishes
Just hitting the link in the below
Can't seem to get rid of you, Nigel
Oh sorry
The people of the bloopers anyway
So many bloopers in our video
Buffering
Haiya
He uses creme fraiche?
Yeah
The next kitchen I'm gonna have is gonna be soundproof
Uncle Roger!
I work here too
Auntie Liz not famous enough
He's more famous than my restaurant
go follow her Instagram, she getting jealous
Okay Nigel, let's see what you got
Roger Roger
Oh fuck, sorry
I hang with him too much
Few strokes
This is Spaghettoni
What's the difference
It's slightly thicker
Everything is better when it's thicker
Yeah, say that
I am just a dirty partner, aren't I?
Now the year 2023
Haiya