Grilled Chicken Caesar Salad Recipe Ingredients:
2 Cloves of garlic Olive Oil
Crusty Bread Romaine Lettuce
1 Raw egg Juice of 1 Lemon
Parmigiano - Reggiano Cheese (AKA Parmesan)
Worcestershire sauce Wine Vinegar - Red or White
1 Chicken Breast per person Salt & Pepper
Add 150ml of olive oil to a mixing jug Add 2 crushed garlic cloves to the oil, if
you can leave for 1 hour to infuse the oil Cut the bread into 1cm cubes to make croutons
with Add the croutons to a baking tray, drizzle
over 30 -- 50ml of the garlic oil and cook at 200°C / 400°F for 15 minutes or until
golden brown Rub a little garlic olive oil over both sides
of the chicken breasts, season with salt and pepper.
Place chicken breasts on a medium-high heat grill.
Grill until cooked through, at least 5 or 6 minutes per side depending on thickness.
Now to make the Caesar salad dressing add the yolk of 1 egg to the garlic oil
Add a dash of Worcestershire sauce Add a tablespoon of wine vinegar
Add the juice of 1 lemon Mix the dressing together until smooth
Add salt & pepper to taste Chop the lettuce into bite size pieces
Place in a large mixing bowl Add the croutons
Add some grated Parmesan cheese Pour over some dressing and then mix together
with your hands To serve add some salad to a bowl
Grate over a little parmesan cheese Slice a chicken breast and place it on top
of the salad