Hello guys, welcome to another episode of...
TwoSet Cooking.
Mm! Your favourite cooking channel.
We'll be making cupcakes.
- Violin cupcakes, TwoSet cupcakes. - Violin cupcakes.
I've only baked one cake in my life with Brett,
and it was burnt.
While I was on the stove melting the chocolate,
we were like, "Let's do push-ups."
"Be productive."
"I hate waiting."
And then it burnt.
We have icing which is here.
Chocolate frosting.
Ooh la la!
By the way, we're not sponsored by these brands.
Some...
What are these called?
Patty pans?
Yeah, the paper stuff.
And we have a vanilla cupcake mix.
Why? Because...
this is a lot more easier.
All right, let me get the eggs and the butter.
- Cool. - Do we need milk?
We need milk and two extra [large] eggs, and butter.
Eddy: How much milk?
Half cup.
Eddy: What's a cup? I don't have cups.
Oh.
Eddy: Let's google.
125 milliliters.
So you need 125 mL of milk.
Oh! We gotta preheat the oven!
Eddy: Oh, can you do that?
Eddy: I don't know how to do it. You do it.
Brett: Oh...
- Eddy: I've never used the oven in my life. - Oh no!
I haven't preheated an oven in so long.
I don't know what this is.
But we don't need it.
How do I preheat the oven? Oh no.
How do I turn this on?
Okay, something showed up here.
Is the P for preheat?
What does D mean?
Guys, what does D mean?
Eddy: What the f...
Is that right?
- Brett: Oh! - Eddy: What?
Brett: 180 degrees.
Eddy: But what's that? Is that what we want?
I don't know, man!
Brett: I think we're preheating it.
I don't use ovens.
I use a wok
to stir fry
kung pao chicken
and mapo tofu.
Actually two of my favourite dishes to make.
Brett's googling like oven symbols and s***.
All right, it's preheating.
"Three simple steps."
"1. Beat cupcake mix..."
We don't have the [electric mixer].
Okay, do you want to get that sorted?
And I'll lay this out...
- Damn, I have to do work? What? - Yeah.
Cooking class! Look!
First, you put it in a tray as instructed.
One...
Oh, GG!
This comes with it.
Oh, there's red lovely polka dots, too.
We can mix them up, right?
We'll put the polka dots on one side,
and we'll put the white ones on the other side.
Dude, why is there two... what the f***?
- Do I put the whole thing in? - Of course.
Where's your box?
- Not box. - You sure?
- The whole thing? - No, I'm not sure.
I'm assuming both of these are the mix.
I have to put both of them in.
Oh, we need melted butter.
I know how to melt it.
- Do you have a pan or something? - Yeah, uh...
I think I have a pan.
- 60 grams? Can we get my scale? - Yeah, 60 grams.
No, no, I can just cut it here.
- 50 grams, just cut a little bit more. - Eddy: Oh, noice!
See?
Eddy: Technology.
Eddy: Do you need a chopping board and scissors?
- Scissors! - Eddy: Knife.
So we just mixed it up here.
Guys, look at that.
Oops!
That is a f****ing butcher knife!
- Eddy: I don't know. Gordon Ramsay, watch out. - Look what Eddy...
Eddy gave me a butcher knife for butter.
I'm gonna put this in, all right?
Are you sure this is part of the mix?
Brett: I don't know. It says mix it, right?
Alright, f*** it. YOLO.
I can see why they said don't eat the batter
'cause it freaking smells so nice I wanna eat it.
60 grams of butter.
Dude, that's so much!
I'm gonna make a story out of this.
- Bro, that's 300 calories right there. - Oh my god.
Brett: Look at this.
Eddy gave me a butcher knife for butter.
Bro, what's wrong with the butcher knife?
It's very efficient.
"Two extra large eggs."
They're just normal eggs though. Is that fine?
Should be fine.
Brett: And then "divide batter evenly between the 12 cupcake-" Yeah.
Eddy: Whoa! Look at that, everyone!
Brett: Ooh...
Eddy: You can't really see it, but...
Eddy: This is a really bad egg crack.
I'm gonna get judged.
Brett: Whoa- oh, do it again.
Eddy: Nah, that's the last egg.
Brett: Butter, mm-
Brett: Whoa...!
♪ Smooth like butter... ♪
Eddy: Are you sure this is 60 grams?
- This looks like 10,000 grams. - Nah, it's 60 grams.
Bro, that's not 60 grams!
Eddy: You put like 80 grams.
More tasty now.
I'll leave a little bit out.
Just make sure that part doesn't go IN!
Time to whisk.
30 seconds at low...
- Brett: There you go. - Eddy: And then 2 minutes at medium.
Eddy: Do you think this is a low?
Brett: That's a low, yeah.
Eddy: Wait, am I meant to do that? Or am I meant to do this?
Brett: It's 60 bpm.
Is it actually 60 bpm?
Brett: I mean it is now.
- All right, now I'm gonna go medium. - 1, 2, 3.
Yeah, how long? 2 minutes?
Dude, I'm so tired.
Eddy: Oh dude! Nice! It's mixing!
21... 22...
- 44, 45, 46, 47, 48, 49, 50, 51... - I was gonna say, the seconds are getting a lot faster!
Okay, my turn!
Oh, this is how they do it.
Made with love!
How fast do you think a machine would go?
Uh...
If you can whisk slowly, you can whisk quickly.
Oh, it's got bubbles now! That's it.
I don't think you want bubbles, bro.
Oh really?
I thought... it means it's like, good, no?
4 seconds, 3, 2, 1...
Bing!
Eddy: Whoa, that looks pretty good.
Brett: Delicious!
Brett: Oh, I got it on the side. Oh no.
Okay!
Goodbye!
Now, we put it in the oven.
"14 to 18 minutes"
"or until top springs back when lightly touched in the centre."
It's pretty warm, man.
AHH!!
Just kidding.
Goodbye.
I'm gonna set a time, 14 minutes.
♪ CU-P-CA--KES! ♪
♪ Please cook faster! ♪
Brett: All right, I think it's good enough.
Oh wow!
It's getting higher.
Serenade it according to how you want the cupcakes to taste.
So if you make it like really dark,
it will sound like dark.
If you make it super, like, sweet,
it will sound- be really sweet.
And if you make it like...
out of tune, it'll just taste weird.
I want the cupcakes to taste sophisticated.
Nah, never mind.
It won't taste sophisticated.
Brett: Look at that, cupcakes and violin.
Actually, I know what I want it to taste like.
I want it to taste like...
Brett: Oh, yes!
Brett: Dude, the cupcakes has been blessed!
Brett: 26 seconds left.
Look.
Oh, this is dangerous.
It's too hot.
My glasses just went...
Oh... Oh... Oh, I'm scared!
There we go.
Dude, look at that.
It's got like that nice...
You know it's gonna be like...
- Eddy: Crispy? - Brett: Crispy and thick at the same time, right?
Eddy: Oh wow!
Brett: Oh, it smells so good!
Eddy: It says a thin slice first,
and then we microwave the rest, and pour it on top.
Eddy: Dude, it's sunken in.
Brett: Put more.
Eddy: Dude, why'd it sink so much?
Eddy: This is...
Oh s***, it popped.
Brett: Oh, so it wasn't cooked.
Eddy: Nah, these aren't cooked!
Eddy: Look.
Brett: Oh, oh.
Brett: I guess we need 18 minutes, not 14.
- Eddy: Oh, you only did 14? - Brett: Yes, it says 14 to 18.
Brett: Let's put it back in.
- Eddy: Yeah, let's experiment. We gotta cook it. - Brett: Experimental time!
Brett: 4 minutes.
Brett: He's just getting prepared to open it.
Brett: He's impatient.
So impatient!
Eddy: I need to go practice, man.
Brett: Dude, come on.
Brett: Maybe like this chocolate one tastes even better
'cause we invented something new.
Brett: That's why it sunk.
- Brett: Because it wasn't cooked inside. - Eddy: I think so.
Brett: So now it should come back up.
Eddy: Well, it should.
Brett: Okay guys, here we go.
Yeah, nice!
Brett: Is it cooked? How do we know?
Eddy: I don't know, man!
Brett: Do you have a fork?
Brett: We're using a chopstick.
Brett: It's edible!
Eddy: Good enough.
I'll finish this one off.
Oh look! The chocolate is like melted, too.
Brett: Mm!
Brett: You know what they say,
"If it doesn't look good, it means it's really homemade."
Brett: I'm just filling the potholes up.
Brett: All right, this one's got a huge pothole.
Eddy: It's basically chocolate cupcake.
- Eddy: And one without. - Brett: Yeah.
Brett: I also just realised...
it's the 21st of September today, 2021.
And we started our channel on September 21st, 2013.
Eddy: Is it our anniversary?
- Brett: Yeah, today! 21st of September, 2013. - Eddy: Oh my god.
Eddy: 8 years. Dude, that's crazy.
"Stir until smooth."
"Pour frosting over cake."
Brett: Oh my god.
Eddy: Dude, I'm just pouring everywhere at this point.
- Eddy: The cleanup is gonna be a mess. - Brett: It's like in kindergarten!
Eddy: Gotta embrace your inner child.
- Eddy: Oh s***! - Brett: Oh, oh...!
Brett: That one overloaded!
- Eddy: But that looks right, right? - Brett: Yeah, that looks good.
Eddy: Oh my god.
Brett: Dude, you went overboard!
Brett: Oh, that's what you want.
Melted chocolate all over.
What should we draw? Violins?
- Eddy: Dude, I wanna draw a treble clef first. - Okay.
Eddy: That seems easy.
I wanna do a happy face.
Brett: Got Eddy's treble clef,
and I use the happy face one.
Eddy: I'm gonna make a violin.
Brett: Oh, you make yours first then.
Eddy: Wow, newfound respect for like, cake decorators.
Eddy: This stuff is hard, man.
Eddy: Dude, why is it breaking!?
Brett: What is that supposed to be?
- Eddy: It's a violin. - Brett: Bro! That's a violin?!
- Brett: Should I write a bass clef for the cellos? - Eddy: Yup.
- Eddy: Cello gang. - Brett: Cello gang, let's go.
Brett: It's not leaving.
- Eddy: I know. It's actually so hard. - Brett: Go away!
Eddy: Oh, nice!
Brett: Bass clef!
Eddy: Actually gonna draw a whole violin. That's messed up.
- Brett: Look at that! - Eddy: Oh nice!
Brett: There you go, and one string.
Eddy: Hey, it's kind of like recognisable.
Eddy: I'm gonna just do TwoSet
in honour of our 8-year anniversary.
Brett: Yes.
Brett: I always see those fan cakes.
Now I realise how amazing it is.
Eddy: I know right? Those cakes that our fans make.
- Brett: Yeah, that's amazing. - Eddy: Dude, that is Ling-
*Brett snorts*
- Eddy: I can't even do an S, bro. - Brett: Dude.
Eddy: Does it look like 2SET?
Brett: Yeah, nice!
- Kind of. - Kind of.
Brett: That's it! Look at that cake collection. Wow!
- Eddy: Time to eat to celebrate our anniversary. - Brett: Yes.
This is a special moment.
- Also thank you all for supporting our channel for 8 years. - Yes.
It's been crazy.
Here's to another 32, so we can do 40 years.
Yeah, woo!
All right, which one are we eating?
I'll do the treble clef.
Okay, I'll eat the violin then.
Oh, it's collapsing.
It's very sweet.
I think we put too much frosting.
Dude, mine's falling apart.
But the cake is good.
Oh yeah.
- It's good. The actual cake's good. - Mm.
- I think we messed up the frosting. - Mm! Mm!
Damn!
You guys want some?
I'm sorry. I forgot you guys are there watching us.
All right guys, that's it for this episode.
Please accent the like button and legato the subscribe button.
And we'll see you guys...
...next time.
Something's stuck on my teeth.