breakfast is literally my favorite meal
it's not one it's my favorite meal of
the day I can eat it anytime and that's
the best part about it is that you can
really eat breakfast anytime the day or
night and the number one food trend of
2020 proves this true here to expand our
culinary horizons and explain please
welcome TV host and lifestyle expert
brandy Malloy what is the number one
food trend what are we making in 2020 it
is all about Japanese souffle pancakes
they are large not just water they are
high they are light they are Airy they
are delicious and I think you know when
it comes to food milk thinner I just
like it yeah yeah sounded thin zero
calories fat-free things that look good
tastes good and Instagram all right like
you know there's like the ube is making
an appearance much yeah rainbow foods
all sorts of foods from Asia so in 2020
it's all about souffle pancakes from
Japan they're larger-than-life they're
big they're fluffy there's a listener
yes they smell delicious I didn't but my
husband recently made this accidentally
what do you mean accidental he's like
very good in the kitchen and sent me a
photo on my phone like venes yeah he's
the guy at the restaurant
I mean Haas eats that's his hashtag
yeah it's a lot of pictures of food
himself that's like that's a lot of my
friends are gluten intolerant so I'm
like well I guess I'll take how we ended
up here but I mean I guess so wait let's
get started what your verse let me show
you so we already have our batter in our
mixer down there and what's great is the
mixture is gonna aerate them and put a
whole bunch of air into the batter that
gives them the height left so we're just
gonna pulse this for a couple seconds
gonna pulse also get it nice and mixed
dough nice pulse okay hey periwinkle
Paul's is sounding really nice
so now it's nice and fluffy and then
we're just going to Kelly if you can
help me I can't yes you know I actually
made these this morning is two year old
oh hey hold up you might have to use the
ladle it might be all right then one
they're hard to pour because they are so
thick so keep going okay one more great
right so guys doing down there
great what's your feeling feels good I
feel like okay that was ring molds
they've already been greased were you
okay griddle I'll put this so how long
you wait till you flip it see you get it
it's already hot you put it on any wait
three or four minutes then you flip on
it cook about half and then I already
have some ready over here and the ring
molds are gonna be warm so y'all down
there make sure it's down there I'll
pick it up with my mouth oh my gosh that
looks really good this is the part that
you definitely don't the kiddos to do
because I made these this matter what my
daughter I'm gonna see watching you flip
that I might not be ready for that
either but it's fine so then after it
gets done warming up then you can do top
the excess continue cooking good three
to four minutes okay okay so these are
ready for us yes so we already
oh I am into your portions child okay
three yes I don't want to touch her I
mean I wash my hands but you know you
might want to touch your hair yes I like
it you can do so we can do it a lot
topping chocolate your how it's warmed
up y'all thank God it's gonna happen
mango gooseberries you can even do like
this salty tears on the bacon I do a
layer team Kellee food trends were all
about like ginormous and super super
children right now I love my job
it's more about my tea bites my tea but
like a mighty wind I've got to take a
bow fine okay I'm taking a bite now and
I'm doing it you okay okay I'm not doing
well though great is like restaurants in
New York are making these LA but it's
make them at lease wheat I mean I just
like to eat dessert first oh my daughter
back home in my belly
no my weight every bite for bite I will
not stop talking until you subscribe to
my youtube channel that's right and I
could talk a lot seriously not gonna
stop yep still here not going anywhere I
see you don't walk away from this