[Laughter]
it's gonna be a long day as do it all
[Music]
well what does kiss stand for can click
simple it stupid and that's exactly what
we're doing today I'm going to show you
off all favorite sandwiches in central
London and today is a special day
because we're joined by very little
special new member of the family our red
Jemma and my camera and even though
we're gonna be eating a lot of sound
yesterday that thing eats a lot of
gigabytes in that right well and without
further ado let's start to stay the
right way at Fernandes and wells we're
gonna have the ultimate breakfast
sandwich I was at wells founder and
owner of Fernandes and wells and Rick
we're here to try your famous egg mayo
black pudding sandwich friend of mine
was living in Scotland said you've got
to have this on your menu it's the best
black pudding
in the world a couple of thick slices of
black pudding egg Mayo in a toasted
ciabatta simple as that as what one now
but we'd try it first sandwich of the
day will and this is a hell of a savage
to kick things off with two slices back
pudding oh thank you very much Rick look
at that little number that's breakfast
on right boys nice thin ciabatta don't
like it it's too thick and bulky oh good
a guy from Stuart grout up in space idle
Scotland makes it amazing about pudding
they sourced it there ever since its
first reception 2007 here it is 11 years
later if you'd be reluctant to venture
into the world of black pudding that
sandwich is definitely your gateway just
just keep it at home to see what it's
like
now we go for oh yeah we're really
pushing the culinary boundary of
sandwiches we're going to clove artists
have an eel sandwich we go from black
pudding to Eli no coronation chicken
here what day is it will so wish day Oh
[Music]
Quo Vadis penis is 1926 and before that
there's a brothel and the home of Karl
Marx now they're doing something a
little less debauched and we are here
for the smoked eel sandwich you will not
see a list the best sours in London
without seeing this place very high up
this is a very famous slow to heal
sandwich of curved artist crow virus as
I said there are six main elements of a
killer sandwich hot cold crunchy soft
sweet and sour
we've got crunchy celery your soft eel
we've got sweet and sour and pickled
onion and the Dijon mustard we got hot
and cold it's cold outside for point it
that must've cost you nicely sourdough
gives it a nice little crunch big thick
chunk of eel you haven't really sort of
delve into the world of eel this is
deftly the way to go at 950 is pretty
expensive for a sandwich but the egg
most hours you have insane fries do you
remember that the day after no will I
remember that sandwich in four weeks
oh yeah we're an old condom Street in
Soho or this Italian institution it can
be set in the Sun been here in 1961
which is a lot longer than you and I
will inside here you've basically got
the best ingredients for Italy all
condensed into one hundred square foot
you've got cheese you've got past your
cake but we're not here for that
we have the sandwiches of course because
it's our day when you walk in right face
like you just walked into Italy you
don't hear me English voices it's just
always happy
SketchUp in my Italian correspondence I
don't cut you with versions of these
muscle recommendations with this they're
gonna know better sandwich but this guy
does oh here we go
sorry dressing that's the best you've
ever done in here we got Parma ham we
got ostrich we got rocket we've got
pecorino cheese which we also used in
Rome in our carbonara have a look at the
episode but I will first join us Chong
to catch the sandwich there with some
top quality entire ingredients all that
five quid
Charlie oh goodness will right now today
we're at Maison Bob and we're gonna try
something special is there raclette
shwarma this is one hell of a sandwich
just sounds awesome one of the things I
really love about Maison bad is that
they don't have any geographical
preference this isn't a Lebanese place
is a Syrian place it's just using any
technique any flavor that they think
works best so here we have their baba
ghanoush which is washed in miso and
here we have their hummus and shwarma me
their hummus they don't use chickpeas
they use butter beans because they think
it gives a creamier taste and this right
here is the good Stella beer this is the
beast sandwich with a Viet Maison bad
it's good the raclette shwarma porch
warmer and raclette cheese in one
sandwich don't think I can be amazing
than that I don't even know
I'll begin so that focaccia I've got a
bit of pampas action going on because it
is soaking up it's soaking up all the
juice seeds were telling you all that
flavor I mean we've got all the quads
going on there we've got a hot look old
big was me chilly as zinging through its
kind of fans out giving that sourness
Norwood if we try and pace ourselves
we're meeting loads of one day but well
I think we're a bit overboard here sorry
if you expect to see some shoot a sweet
corn or that's my ham sandwich but we've
given for very married probably Sanders
that you've never seen before let us
know you think I try about Merry
Christmas for table jaw and all we want
for Christmas is Reese's guys Oh
Christmas is you to subscribe safe say
that Monty's deli a master of all trades
per day is everyday all-day dining you
stop this thing is a steak sandwich
Charlie mistake onion chutney brioche
bun the DS ado famous Caruso sandwiches
Maria's block cafe they got one sandwich
which is sausage cheese and baubles
squeak and what great setting intended
we can film anything much more hipster
than it's a rainbow bagels and Brick
Lane
[Applause]