welcome to eat baila travel a channel for foodies salseros and aventureros
today's food vlog will take you to our favorite eats in queretaro
as we discovered them during our one month stay in the city
let's start with brunch at Cao Cao, a lovely cafe with live music on sundays
and a co-working space for rent during the week for digital nomads
one of our favorite places to work was at Cul & Cul
hey come in you're going to like it so check this out it's a great space to come and work
you have some tea coffee smoothies protein shakes they have both vegan vegetarian options and they
have lunch options and then when you go upstairs there's a whole shop of vegan and organic products
which stands for cultiva their whole concept is conscience which stands for
consuming consciously as in sustainably and eco-friendly it's a great place to come and
work and have smoothies with or without protein there are snacks there's food
desserts so we have an apple crisp dessert a matcha smoothie with protein and a grasshopper
smoothie here too and yes that is actual grasshopper in there
so in case it's not obvious we are distinguished members of the pan dulce fan club
but we also make an effort to eat healthy which is
why when we discovered the alta fibra bakery we became frequent customers
now for our favorite tacos and restaurants the best tacos we had were at tacos pampas usually
this is a buffet style restaurant where you can have all the tacos that you can eat for 260 pesos
but due to the pandemic they have suspended the buffet and you order a la carte instead
tastes like thanksgiving ham got like that juicy
like smoky cinnamon flavor oh my god this is really really good
is out of this world i i'm very lucky that they don't have the buffet right
now because i don't even know how i would control myself
i'm paying 260 pesos for these delicious tacos the taquero gotta watch out i might bite him
tacos el pata is also really good what we liked about this place was a buffet of salsa
that's really good
she brought the whole tray like you want all of them
i think it's really good i think it's a little weird that it's really red
so our friends recommended that we come check out la cabaña del rio
and here we are let's see if it meets the expectations that we're hoping for
i got me a fourth of a kilo of arachera and what i like about it so far is that it
it smells like it's on mesquite and look how tender it is it's medium nice and medium
oh my god you know what this reminds me of this reminds me of the carne asadas i
used to have back at home with my dad and he would throw it down so this one's for you dad
it's so delicious so tender
so good if you haven't seen our previous food vlogs before
seafood mariscos are very important for our diet so we're here in megalodon in queretaro to see
if they offer good seafood because if not we're leaving we're getting the hell out of keretaro
and the kitchen's closed we're getting the hell out of Queretaro
so we came back because we don't like to live with what if
and what if it was amazing food and though it was pretty good and
satisfied the craving it didn't turn out to be a place we want to go back to
it was more expensive than any of the other meals we had we spent about 35 dollars this has been
the most expensive meal it's the most expensive meal like but it's good to know that we can treat
ourselves to good seafood every once in a while but we also came to a fancy seafood restaurant so
maybe we can check out all the restaurants there's one called tampico i think that looks
very low-key and very delicious so we're willing to check another place out because
we really like it we don't want to leave but like i said seafood very important for our diet
we decided to give seafood and queretaro another shot this time at oceaneria tampico we were
disappointed that they don't sell raw oysters on the half shell since the word oyster is in their
name but we understand it can be challenging for central states to get fresh seafood
i don't know but i haven't had a michelada with mariscos in a while
this one is special because it has oysters
it's been a while
it's not a food vlog without some street food
and our friend la carencita recommended this gordita spa
and if you're looking for a typical local dish this is definitely it they offer all
kinds of pisados to stuff your gorillas with our favorite one was definitely the nopales con queso
i wish i could give you an address to this gordita spot but here are the clues on how to get there
it's close to an Oxxo and next to a tree just kidding spotted on the corner of mariano escobedo
and montes norte they are normally there in the evenings make sure you don't miss out
the great thing about queretaro is the ability to satisfy a diverse array of cravings
i miss oaxaca so much i might just cry like when you're in the mood for mole or at least you've
never heard of that please make sure to try one before you die you look like you're about to cry
just listen
and last but not least one of the places not to miss in queretaro is the fabrica del chocolate
they have this amazing tamale chocolate they have a tamale platano
churros freshly made and there's something that we haven't tried that we've been dying to try
and that's the concha riena de molly yep a concha filled with mullein i don't know
what that's gonna be but let's go try it out okay so this is the santa mone
you like it
oh my god it's so it's like savory and sweet so you have the concha bread with quesadilla
the oaxacan cheese with mole sauce in the middle and then topped with a chocolate sauce
wow this is awesome
out of all the different molde things i've had i've never had anything like this
it's so good oh my god it's so cool i love it i'm looking on my
yum
i could eat like six of these
okay i'm making a mess
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