Naxi People's Annual Pig Feast
Young lady.
You are pretty indeed.
By wearing the traditional Naxi costume,
Really?
you look even better.
Here you have the authentic Naxi costume.
Ma'am, is it made of pure wool?
Yes, pure Naxi wool.
The authentic Naxi wool.
It looks better.
The Naxi wool vest looks great.
Young lady.
It looks even greater on you.
The size fits you well.
How do you think?
Very pretty. Fits you well.
Never tried such a costume before.
It fits you perfectly.
Thanks. Got to go, ma'am.
Sure.
Penji!
Time to slaughter the pig. Come on.
Coming!
Here comes Penji.
Yep.
We put the greens into the basket.
What shall we have for today?
I don't know.
I won't be cooking today.
Do go on with your work.
I'm going there first.
Sure.
Am I early today?
Very early.
Be cautious. The car is reversing.
No barking.
Be good.
Sir!
The water is boiling.
Got it.
Pour.
Pull it up a bit from behind.
The organic pig is pretty good.
Sir, are the pig's intestines well rinsed?
Sure.
Sir, are the intestines well rinsed?
What do you use to clean the intestines?
Just salt,
corn flour and sesame oil.
Similar to our way back in Baoshan.
I'll take these then.
Add in some vinegar.
Sesame oil.
And some beer.
Ma'am.
Do we use the large intestine or small intestine for making glutinous rice stuffed sausage?
We use the large intestine.
We usually make tofu-stuffed sausages.
Stuffed with tofu and pig blood.
Yes?
My grandma used to rinse pig's intestines
with a basjoo tree.
We just cut the basjoo tree into pieces
and rinse the intestines with them.
Oops.
Almost done?
Yeah, they're clean now.
More or less.
Just rinse for one last time.
Very well rinsed.
With no impurities.
Yep.
Steamed and cooked?
Want some rice?
Sure.
Let me see.
It smells great.
The smell is very good.
Tasty.
Ma'am, may you bring the spices?
Sure.
Let's stuff the glutinous rice to make sausages.
Did you bring the spices?
Ma'am, the rice is very good.
It's been steamed since early morning.
Pig fat
Add them all in.
Spices
How much salt do we need?
Not too much.
That's enough.
Mix well while the rice is hot.
So that the glutinous stuffed sausages will taste good.
A bit hot.
So very hot.
Too hot.
Too hot for me.
Just bear with that.
Pig blood is a must for glutinous rice stuffed sausages.
Put them all in.
Then the taste will be good.
That's enough.
Crumble the blood.
We make very good glutinous rice stuffed sausages.
We make them every year.
Barely any will be left unconsumed.
Now the rice is not hot.
It's not hot now.
Tastes delicious.
Very good.
But you tasted the uncooked blood.
It's very good.
We made many each year, but we ourselves can eat them up.
We don't have many to share with others.
All my family love the sausages.
It's pretty good.
Ma'am, it's full.
That's it.
Let me steam them.
Steam over high heat for 3 hours.
Hurry up, Penji.
The barbecue is ready.
Sure. I'm coming.
Hurry up, Penji.
Here, sit at our table.
Thanks, but I'm going over there.
Do help yourself. It's tasty.
Sure.
Very delicious.
Smells great.
All are cooked. Do help yourselves.
Wow, it's so good.
Almost all marbled pork has been cooked this way.
We usually roast marbled pork when we slaughter a pig.
Only in this way that the taste is the best.
How do you think?
Very good.
Hurry up, Penji.
Time to make erkuai.
Coming.
Put down the rice.
Hurry up. Time to make erkuai.
Sure. I'm coming.
It's different from other erkuai.
The taste is good.
Cause we pound them ourselves (manually).
Last piece.
Ma'am?
Yep.
Let's pound that later.
Sure.
Almost done.
Hurry up. We have one last piece.
My feet are numb already after pounding for so long.
So you four are sisters?
We three are sisters.
I see, three sisters.
But do count me in.
Now we four are sisters.
Wow, they look good.
Pretty young lady
makes even prettier patterns.
All done.
Watch your steps.
After you.
Be careful.
Erkuai Baba
Spray water and poke holes
Simmer for 2 hours
Pork Rib Soup with Various Vegetables
The Spicy Dish by the Jinsha River
Twice Cooked Pork
Shredded Pork with Vegetables
Glutinous Rice Stuffed Sausages
Dinner is ready.
We have steaming hot fried crispy pork.
So much pork.
Naxi Red Pork
Penji, is it good?
Very good.
Then take some to share with your family.
Sure.
Thanks.
It's very good.
Have some huge red pork.
Huge red pork.
It has the meaning of bringing you luck and prosperity.
So you dyed the pork with red yeast rice?
Yep.
It's made with starch and eggs.
I see.
We will always serve this dish in reunion dinner
or when we treat friends.
It means that we reunion and get together.
She's the eldest aunt.
She's the youngest aunt.
This is the spicy dish by the Jinsha River.
I can find pig intestine pieces.
It's made with chickpea jelly.
I see.
Isn't it good?
It's good.
Just like the texture of a fried dried pea sheet.
Welcome you all to join our annual pig feast today.
I'm honored to have some distinguished guests.
Here is my toast:
do help yourselves and feel at home.
Sure.
Cheers!
Lyrics: It's been a long time since we last met.
How have you been lately?
The girl who adores you
is still waiting for you at home.
It's been a long time since you left home.
Your family all missed you so much.
Hello, everyone.
I am Dianxi Xiaoge.
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Bye-bye.