Hello everyone welcome to my virgin kitchen we are yourself taught hosts on the channel
yes haha. Is there anything better than having a mug with your face on it haha great way
to start the video. Right what are we doing today Mrs Barry. We are making oh be careful
thats hot milk. We are making some super chocolatey super simple hot chocolate sticks. Yes so
if you dont know you can buy these things in stores and they cost about 5 billion pounds
for just one or two and today Mrs Barry is showing you how to make your own in different
flavours right. Yes I am yep. Theres one which is a marshmallow and baileys one it is yes.
There are loads of different flavour combs which we will get into in the video and this
is how we did it shall we show everyone how we did it. We should yeah I was just like
brruh haha you can tell we rehearsed this. This is how we did it oh yeah thats what we
say yeah. So they take a couple of minutes to really get going so Im going to showcase
this during the video. Im going to start now urm oh you chose the baileys one nice. You
just stir it round oh my gosh but it does take a good couple of minutes if stirring
so while I am doing that during the video do you want me to do one for you as well.
Oh go on then look at that Ive got my cup mug my favourit mug. It only cost about 400
pounds from Disney world its worth every penny see it takes a long time to get going. I will
have this one right so I am going to stir yours as well wow haha I thought you had it
sorry. Im just going to stir and you tell people how to make them shall I clear this
milk up ok. So first up put your milk chocolate into a bowl I dont know why but I transferred
it from a small bowl into a large bowl thats piece of mind. Why did you do that I dont
know why I didnt just put it in the large bowl in the first place. Anyhow you are then
going to put that bowl over a saucepan of simmering water and just let it melt away
until you�ve got some gorgeous gooey melted milk chocolate. Whilst you are waiting for
your chocolate to melt you can keep string thanks sieve in your dry ingredients so your
cocoa powder icing sugar followed by your salt. Sieve it all into a bowl until you have
got a nice smooth dry mixture and then give it a mix together. Its getting there its getting
there getting there getting. Give your chocolate a bit of a stir to give it a helping hand
to melt and once its melted take it off the heat and you are going to pour that melted
chocolate into your dry ingredients. Now it is really important at this stage that you
do not get any water into this mixture otherwise it is all going to stieze stieze haha. Sounds
like my Dads name is Steve haha I thought we were talking about my Dad then cos its
all going to steve. It will seize it will thats horrible when that happens. That happened
the first time we did this so are second attempt I was really extra careful and I gave it a
really good stir and youve got to keep keep stiring because at first it doesn�t look
very attractive it looks horrible but if you keep keep on going you will get a nice cake
batter it will go nice and smooth. Its kind of like are relationship you know at first
it wasnt that good but you keep going and you are rewarded with this you know yes. Oh
yeah that ones gone thats done so that was about a minute of constant stiring. Spoon
a small amount of your mixture into your ice cube tray and now you are going to fill it
up to the top. You can use your hands if you want cos its like that manoeuvrable mixture
so you can press it in a little bit. Yeah you can press it in. Push in your bamboo skewer
and then you can decorate in any way you want. So first up I did so I sprinkled with some
crushed candy cane on the top you want to do it before the mixture starts to set so
sprinkle them on then gently push them in. Next up I poured over some melted white chocolate
sprinkled with some 100�s and 1000�s and pushed the stick in. The next one I did was
melted dark chocolate on top sprinkled with some chocolate balls. I also did a bit of
a naughty one I add some chilli flakes. In fact thats it right there that�s the chilli
one in it. It is no one has dared to do that one yet. Ill dunk it in right there oh no
not with the baileys oh no baileys and chilli erh. Yeah and it is the really really spice
chilli flakes the one that says number three on it haha. It�s a number three that one
not a number four number three they dont go that high. Its not a number one like I normally
get mild its number three. The last one I added was my favourite whats that I added
a bit of baileys in. oh what the one that�s in with the chilli now yes sorry. But Ive
got a little confusion to make what. I left a bit of mixture in the bowl right yeah to
add the baileys cos I was a bit worried about what it would do to the mixture. But I poured
the baileys in just a small amount of baileys in and I forgot to press record oh. So you
added more baileys so its very strong. So yeah I added a bit more baileys in so it will
be very very strong but baileys in my favourite. Leave them in the fridge for a good few hours
and once they are done all you need to do is gently pull them out of the ice cube tray.
They did come out really really easily and then you just warm up some delicious hot milk
put one in then as Barry has been showing you through his video give it a good stir.
Although the chilli combo with the baileys marshmallow oh and dont spill it. Its getting
there oh what I do love about these is when you take them out theyve got a really nice
shiny gloss about them they look really really good. Right shine shine they do look good.
Actually to be fair as a home made gift as well for Christmas this would be really cool
like wrap them up maybe some gift wrap around there but erh yeah shall we try it yeah lets
try it. Oh that�s really good its nice but I got pieces of chilli oh its chilli flakes
on the top wow oh my god thats really strong. So if youve got someone that likes chilli
and chocolate make them eat a chilli and chocolate one. Oh wow that is one of the best hot chocolates
ever still congratulations. But you can do anything any knid of toppings you want on
these alright there yeah just scratching my nose. You don�t have to do what we did you
can mix it up give it a go send us a picture yes please do. Let us know how you get on
and we will see you next time. Oh and dont forget to follow us on all social media. Haha
oh dont forget to follow us haha alright I always forget bye. Its nice is it yeah I must
of got a bit of chilli oh yeah its not nice I got abit of chilli that time hoooh oh thats
spicy it is huh.