hey guys welcome to Seoul South Korea and we've got really exciting episode
for you today first we're starting off at the Korea National Museum and then
later on tonight it's about the classic nightlife meal here in South Korea which
of course is chicken and beer KFC Korean fried chicken
also known as Chi Mak abbreviated chicken and then also abbreviated Maekju
which is Mak ChiMaek we're gonna do it
okay so we're here in a room that has Celadon which is a type of ceramic
but these date back over a thousand years between 10th and 13th century and
it's like a blue greenish ceramic and it's really hard to make what these
people did back then so what they were telling us that 90% although people make
to date they throw away never perfect they usually have cracks these have no
cracks they're not like perfect condition and that's why they're here
it's cool there's like dragons do eat dragon like everything everything all
different types of animals and they also have like over here some bowls and
plates and everything is like perfect perfect condition and that's why they're
here in the National Museum
we're visiting an exhibit from the Chosun dynasty the last dynasty before
Japanese occupation what is very interesting about this particular time
period is that there was more of an embrace of Confucianism moving away from
Buddhism as reflected in the architecture in the sculpture things are
more simplified and there's more of a focus on elegance hey guys so next up we
are making Korean tradition of stamps and they are called In Jam they date
back 4,000 years and what's fascinating is that this used to be just basically
represent your social class so only the wealthy classes have had them at the
time what happens is this comes out of the box this is so you have one side
that's curved that is not where we carved where we carve our initials our
name is right here and so I'm gonna attempt to write it in Korean and then
carve it and then yeah I've got my own Stamper seal oh and how you hold it into
place is you have this box kind of you twist the lever a bit you take out a
couple of these wood blocks two to be exact so what happens is you just put it
in between these with blocks it clamps in and I
stability when you are doing a carving so yes it's gonna be exciting fun
project I can't say I'm very good at arts and crafts but hopefully I can that
and pull this off somehow forward to the side we use the tip of the blade - Lucy
- Lucy so guys I am going to attempt to do some more of the carvings I feel like
I'm getting to redeem myself from all the the failures I had in elementary and
high school and arts and crafts types of situations basically in life it's been
life so I'm down to the last carving here this has been a lot of fun it's
definitely precision work you have to be paying attention to what you're doing
and if you don't oh thank you I have to - thumbs up I really appreciate it
alright this is the exciting moment my seal has been completed I had a little
bit of help at the end and now we're gonna demonstrate what it's like with
the ink so dabbing it in the ink just like that and now onto the paper
that's so that's so cool wow that is amazing I I had help at the end that is
not me
all right we made it chicken and beer time KFC Korean
fried chicken and maekju Korean beer let's do it first round we've got more
to come what time is he David in his time
foots of chicken and beer we're starting off with some Cass beer o'clock gumbae
go for double cheese Cheers the boys the boys are back after an
Indian adventure yeah alright so we are starting off with the first appetizer
this is before the the fried chicken comes the KFC this is just the side
salad and it looks like it's got chicken in it I'm just gonna load up my foot
time for the first bite yeah you described it and it was like pulled pork
but in chicken cooking form I'm so done really tender chicken it was a couple
different sauces and it's got a bit of a casaer
their type of feel with a mayo sauce loving the veg
oh my gosh I'm so good that's all we had to eat I would be able to I could just
have bowl after bowl of that done gumbai gumbai gumbai
all right so the star of the show has arrived the chicken we've got two
different kinds over on the Left we've got glazed chicken and over on the right
it's unglazed this that's what I know for the time being I'm gonna start with
the fries we're really good oh man nice and crispy all right I'm dry chicken
that's why we're here driving out here
super crispy on the outside greasy and tender in the middle I'm glad
with look how much we have to and you gotta wash it down with a beer
Chimak guys this is Chimaek now move on to the glazed that's like connection yet
very low on time sweet and spicy glaze oh I'm gonna have another right that's
good no my hands are all sticky finger licking done then I grab some more beer
KFC in Korea guys Korean fried chicken with beer I'm active already dude what
do you think of this I'm in love KFC man practically reinventing another good
Not the Ketucky so real yeah I mean we have three different versions we have like a sweet
sour which they wanna glaze we have the soy sauce and then we have the writer
101 number one man number one number one yeah you were mentioning how fresh it is
I totally agree with you
just so tender inside super juicy very crispy I think Korea does
chicken better than anywhere else I've ever been it's the best thing ever
yeah it's some random spot there's so many chains all over seoul all over
South Korea all right my friend you're gonna be making a special drink for us
this is soju how it started soju plus beer me brings you a little bit for you thank
you sir gumbae gumbae row how big obey Oh
one shot one shot dude the Korean way that was mixture mix of soju and beer here right but
this time we're just gonna put a little bit of beer into a cup of soju it makes
it sweet so usually right when you drink soju dude it's very bitter but by
putting two or three drops of beer makes it taste total different
the thing is you have to drink it as soon as I pull poured a beer into the
cup honey soju gulsoju June 23rd you introduce it's a new trendy drink
so this these two brands are the major social granting Korea right away right
away no delay all right there let's do it let's do our one shot let's do our
one shot we're ready ready ready ready
yeah one shot bottoms up we usually say what do you think of this ode you on its
own basic vodka it's vodka no base here
Gombe bottoms up boys feeling it yeah
it's a love shot
oh well it wouldn't experience today we had the best day cooking class which was
a different video obviously an amazing time the National Museum I mean yeah
super cool scene the South Korean heritage yeah culture culture the
history history heritage it bump into a crowd it's coming here sorry sorry you
know 25 million people in this city yeah million the country to house
populations here it's crazy yeah and then we have some KFC Korean fried chicken + Beer
R + Maekju to you hey ok a great day we just had someone say I do its anyways
what a day we're gonna wrap it up right here guys if you enjoyed this video you
know what to do give it a thumbs up and give us a hug give us a hug leave a
comment below subscribe to David's Channel David's been here subscribe to
our Channel Samuel and Audrey and we will see you with plenty more adventures
in Korea both food and travel wise ciao for now
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