- I don't know how else to put this
other than it tastes like feet.
So that's that.
(upbeat music)
- Hi, I'm Mui, and today we're gonna
be rating each other's beans on toast.
- I've always had a bit of guilty pleasure with cold beans
(record scratches) I think it's just better.
I just prefer cold beans.
- Beans on toast is definitely a dinner.
I can't imagine having it for breakfast.
That just seems criminal.
- I think that beans on toast is breakfast.
But I also think it can be dinner.
I think that's why it's so, oh, or lunch.
I think that's why it's so great.
I don't think there are any rules.
(upbeat music)
- Okay let's try these beans on toast.
My beans on toast recipe is smoky chorizo beans on toast.
Onion and garlic in the pan,
and you just saute that down for a little bit.
Add the chorizo until it's really crispy.
And then you add your beans.
Bring that up to a simmer,
and then you add your barbecue sauce,
a little sprinkling of coriander, and that's it.
An adult version of hotdogs and beans,
but just 10 million times better.
- First impressions, this looks so good.
- This looks really good.
It looks like something you'd get at a brunch bar.
It has such rich color to it,
and I can see lots of interesting textures and flavors.
So I'm excited to try this one.
- I love chorizo.
Chorizo is an ingredient that was sent down by the gods.
- I love the little color that you get from the coriander.
That just brightens it up as well.
- Okay.
So excited.
(silverware clanking)
- That's delicious.
Wow.
- Mm.
(Tristan bangs table)
- It's so good.
The chorizo brings this up to another level.
- I just wanna sit here and enjoy this moment.
Delicious.
(clears throat)
- Uh oh.
To me it tastes like soap.
I hate coriander.
- It's just delicious.
It's smoky; it's creamy.
If you had this for dinner,
you would feel pretty proud of yourself,
where you're like yeah, I'm succeeding as an adult.
- So good.
So, so good.
- I'm not feeling it.
I'm sorry.
Not for me.
- So I'm going to give this dish a nine out of 10.
I think that the flavors work together so, so well.
- I'm gonna give this a nine because
I don't think anything can be perfect ever.
This is really, really good.
- It's a shame because I put effort into cooking this dish,
and it looks amazing.
But I have to give this is a two out of 10.
I'm sorry.
Coriander is disgusting.
Keep it away from me.
- I think the only way you could improve this
is by adding more chorizo.
Then I'd be even happier.
(laughs)
- My beans on toast recipe is this punchy,
Marmite, gooey, cheesy, taste explosion.
Pour some beans into a pan, a teaspoon of Marmite.
Add some grated cheese, stir that through.
Add some black pepper on your bread.
Add some finely diced spring onions on top.
There you have it.
It's just a perfect lunch, breakfast, dinner, brunch,
what have you.
Everyone loves Marmite, I think.
Enjoy.
- I'm very apprehensive about this one.
I
don't know how well Marmite is going
to go together with the beans.
- I literally have no idea what this is gonna taste like.
I can't even begin to comprehend in my mind
what this will taste like.
- I think it looks good.
The Marmite just like deepens the color
of the beans a little bit.
I feel like the spring onion is a little bit random.
- Very intrigued.
- That's quite a big mound.
- As predicted, there's a lot of Marmite going on.
Woo!
- Interesting (laughs).
Hmm, all right.
(gags)
- No.
- Don't go for this if you don't like Marmite.
Just avoid it at all costs
because that's all your getting with this one.
(laughs)
- On first impressions, I'd say it doesn't work,
but I am intrigued by trying weird new flavors,
and this definitely is a new weird flavor.
- Oh man.
Oh man.
(laughs)
- It is very bizarre.
- I thought I was gonna like this one
because I do really like Marmite.
My only concern was that there might be
a little bit too much Marmite in this one,
but I think it works really well.
- These guys should not be friends.
- I hate it.
I'm sorry.
It doesn't fully taste of Marmite.
It tastes of cheesy Marmite, and I've never wanted that.
And I never want it ever again.
- I would rate this a seven out of 10, I think.
- I would give this a five out of 10.
- I'm so sorry, but my rating for this is two out of 10.
I was about to say that that's generous.
I hate this.
In terms of how to improve this,
I would just take out the Marmite.
(upbeat music)
- My baked bean recipe is called The Four Bs
because it's got bread, brown sugar, bacon, and beans.
And a little bit of smoked paprika,
but we don't chuck that in the title.
You wanna mix in your grated cheese with the beans.
It's nice to have that big, stodgy mass of beans
when you slap it on your toast.
Everyone loves bacon with beans.
It's just everything you want.
Delicious.
- It smells cheesy and a bit sweet.
I like the smell of the bacon coming through,
but it kind of just looks a bit congealed
because of the cheese in it.
- It kind of coagulated in the pan.
Like the minute you add the cheese to the beans,
it just like all thickens.
It also lightens the color of the beans a bit.
So it's like a more muted, orangey color.
- It looks very meaty.
It has two rashes of crispy bacon,
which I'm excited to dig into.
- I think this is gonna taste very fatty and rich.
- Okay, so getting some bacon on there,
getting some beans on there, the cheesy beans.
- Whoa.
Cheesy.
That is really cheesy.
Which I'm in love with, so no problem there.
- It's not as bad as I thought.
I thought this was gonna be like really cheesy and claggy,
but it's actually really good.
- I didn't think I would like this as much as I do.
I was kind of prepared for it to be a bit meh, no offense.
But this is really good.
- I'm gonna give this a seven out of 10,
only because the way it's all melted together
is like a bit heavy.
But it's still amazing, and I absolutely love it.
- To improve this, I would put the cheese on top
once it's served instead of inside of the beans.
I would rate this a seven out of 10.
- So yeah, I'm gonna give this an eight out of 10.
I think that it's delicious.
It's just a bit too heavy,
a bit too much for something to have every week.
But delicious.
- Could be, could be better.
- So my recipe is spicy beans on toast.
Fry the onion, add in half a tin of beans,
some chili flakes to taste.
Give it a mix.
Add in some black pepper.
A good amount of black pepper is key.
And then that's it.
It just elevates the classic without doing too much.
- At first glance with this dish, it looks really simple.
The onions look caramelized, which is good.
- I think it looks very simple,
but I feel like this might be a deceiving one.
- I'm looking forward to trying some of the spice on here.
I do like spicy beans.
I like barbecue beans.
So I'm looking forward to this.
(frenzied music)
- Woo!
- I definitely got the spice out of that, which was good.
I was hoping that that would really pull through,
and it did.
- Spicy! (laughs)
That is a little bit spicy.
- It really is a hack of like sweet chili beans.
It works so well.
Mm!
- I like sweet and spicy
so I probably would've added a tiny bit of sugar to this.
- Beantastic.
- I would rate this eight out of 10.
- I'd give this a seven out of 10.
This is a revelation.
- It's spicy.
It's got a kick to it, and yeah, really enjoyed it.
I would give this
(tires screeching)
(playful music)
- In fourth place is Mui.
(group exclaims)
- It's okay.
- Someone's got to be fourth.
- In third place is
Chloe.
- What?
- No! - No!
- Are you kidding?
- No. - Oh wow.
- Oh no!
- I thought Chloe would be like number one.
I was so impressed with your dish.
I loved it.
- In second place is
Tristan.
(Tristan exclaims)
(Mui laughs)
- Oh my god!
- So obviously, I won.
- I'm just gonna come clean.
I don't like coriander.
It's the devil's lettuce.
It tastes like soap to me, and I'm so sorry.
- I enjoyed trying everyone's beans.
We should do this again.
(upbeat music)