Hey guys and gals I have another ass seen on TV item today this is the copper
night introducing copper night the amazing copper kitchen nightmare this is
something that's been around for quite a while and it is an As Seen on TV item
like I said right there's the as seen on TV logo and I paid $2.99 for this at
Ollie's and it basically just says that nothing sticks to it and that it stays
sharp forever seeing is how we don't have forever we're gonna have to test it
out today and see how well it does this knife is stainless steel and it makes a
few claims here on the front of the box it says it delivers effortless clean
cuts every time oval cutout designs in the blade reduce friction and keep
slices from sticking it's ideal for chopping dicing mincing
and more so we're gonna wash this knife up and we're gonna test it out let's
unbox this copper knife so its liberated and on the commercial I watched a
commercial for this and all the commercial I showed them cutting a lot
of different things with this knife so I'm gonna try to cut some of this
cardboard first thing before I even wash it
the slices right through the cardboard
let's see the slices through the plastic
slices right through the plastic okay so first thing I'm gonna slice is some
cheese I'm a slice right through the packaging this is from our good friends
at Fiji's this comes with like Christmas gift packs and you can order this like
you know as a Christmas gift you're gonna have a cent to people something I
do a lot I don't know why I'm advertising for Fiji's right now I just
like them but sliced off the end they're pretty nice and it's sliced real easy so
you see here I've got this sort of paper plate and I'm gonna make some thin
slices here
you see it sliced that pretty thin and it come off pretty good
there's not much sticking to that I make another slice here a little bit thicker
this time
a little bit sticking their butt
and the pieces that come off pretty clean though so we'll make it a little
bit thicker slice this is what I probably about I'll make about the size
of a slice that I probably eat okay you see they're a little bit can I came out
the side there and one of the holes but it comes off fairly clean there's a
little bit the sticks in there but it's really not as bad as probably a regular
knife but we're gonna use a regular knife just it you know check it out and
see what the contrast is okay and here I've just got a standard kitchen knife
and I'm making a slice and I can tell you right now this standard kitchen
knife did not slice as easy through this cheese I don't know how it looked but it
just it didn't slice near as easy but it didn't stick so that's a good thing make
one more slice just for good measure here and still doesn't slice as well
sticking it sticks a little bit more than the copper ix maybe I don't know
maybe not and then I'll try to make a thin slice with this night
and this did not want to make a thin slice it's just kind of broken - yeah
and this is a fairly sharp knife - just to let you know okay so for good measure
I went ahead and cleaned up the copper knife I've washed it so that we could
Gill this Apple and I'm gonna start slicing this Apple up and buddy that
sliced right through there that was like no effort at all it's like it grabbed
and started going through by itself so that's pretty good
oh yeah that slices like butter through that so yeah that's pretty good
oh that's very very sharp
nice now we're gonna try some smoked sausage here and I'm just thinking this
is gonna slice pretty pretty easily yeah it's super sharp I can feel it it just
slices through this like butter so and it doesn't stick yeah right on
good deal so slice that up really nice I don't
have any tomatoes cuz I think that would be a good test but I thought I would try
to slice some blackberries here because they have a real thin skin on them just
to see if I could actually get a slice out of one of these so I'll get one of
the bigger ones here see if I can get a fine slice out of these
and that's a pretty good job
excess pretty sharp it does a pretty good job it doesn't stick too much we're
gonna do just like they do in the commercial we're gonna chop some wood
with it and then I'm gonna bring it in clean it up and then chop some more food
just to see if it's still sharp I guess in the commercial they're showing you
they're doing things that could possibly dull this blade so I'm gonna chop on
this wood like they do in the commercial and we'll see if in real life it does
dull the blade or not I'm guessing it probably won't have too much impact but
you know we'll give it a try pretty good I gave it heck for a minute and now
we'll take it in and clean it up and chop some more food out so we're fresh
from chopping wood with the copper knife and I've given it a bath and now we're
gonna see how well it chops this banana here and slices perfectly it's like a
hot knife going through butter so yeah it does a great job yeah not a problem
it doesn't stick I'm not filling any kind of it didn't it didn't groove this
knife at all I don't feel any grooves it or anything it just feels just real
smooth and just just like it did before I chop wood with it so I guess that's a
good thing so copper knife pretty good
and it's still doing a good job on the cheese okay folks I have tested out the
copper knife I've tried to damage it a little bit and that I've used it again
and the copper knife has a pretty strong edge and it's very sharp cuts really
nice it's a pretty good night I don't know how long it'll last on the box that
says it'll never need sharpening I don't know if you can believe that or not
nothing lasts forever right so Mike take on the copper knife is it's
a really good knife a good product a very good as-seen-on-tv product it does
what it says it does on the box it delivers like I said don't know if
it'll last forever but it is a pretty good knife so as far as I'm concerned
this was a great item so if you've enjoyed my video today please remember
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